Lighter Peanut Butter Pie
If you’re searching for a dessert that satisfies your sweet tooth without the guilt, look no further than this Lighter Peanut Butter Pie. It’s a delightful combination of creamy peanut butter and rich chocolate flavors, all while being lower in calories. This recipe is perfect for those warm summer evenings or as a refreshing treat after a hearty meal. With its easy preparation and minimal cooking time, you’ll find that this pie is not only delicious but also a breeze to whip up, making it an ideal choice for gatherings or just a cozy night in.
Why This Lighter Peanut Butter Pie Stands Out
What makes this Lighter Peanut Butter Pie truly special is its balance of flavors and the use of healthier ingredients that don’t compromise on taste. The combination of rich peanut butter and a light, airy whipped topping creates a dessert that feels indulgent, yet is surprisingly light. The chocolate graham cracker crust adds a delightful crunch and a hint of chocolate that pairs beautifully with the creamy filling. Plus, using SPLENDA No Calorie Sweetener ensures that you get all the sweetness without the extra calories, making it a perfect guilt-free indulgence.
What You’ll Gather
To make this scrumptious Lighter Peanut Butter Pie, you will need the following ingredients:
- 1 3/4 cups chocolate graham cracker crumbs
- 1 tablespoon unsweetened cocoa powder
- 1/4 cup SPLENDA No Calorie Sweetener, Granulated
- 6 tablespoons butter, melted
- 6 ounces reduced-fat cream cheese, room temperature
- 1 cup natural peanut butter
- 1 ripe banana
- 1/3 cup SPLENDA No Calorie Sweetener, Granulated
- 1 (8-ounce) container sugar-free whipped topping
Kitchen Gear Checklist
Before you start, gather these kitchen essentials:
- 9-inch pie dish: for assembling the pie.
- Mixing bowls: for combining ingredients.
- Whisk: to blend the filling smoothly.
- Measuring cups and spoons: to ensure accurate ingredient amounts.
- Spatula: for folding in the whipped topping.
Lighter Peanut Butter Pie: From Prep to Plate
Now, let’s dive into the step-by-step process of creating this delectable Lighter Peanut Butter Pie.
Step 1: Prepare the Crust
In a mixing bowl, combine the chocolate graham cracker crumbs, unsweetened cocoa powder, 1/4 cup of SPLENDA, and melted butter. Mix until all the crumbs are evenly coated. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish to form a crust.
Step 2: Make the Filling
In another bowl, beat the reduced-fat cream cheese until smooth. Add in the natural peanut butter and continue mixing until well combined. Then, mash the ripe banana and fold it into the peanut butter mixture. Add 1/3 cup of SPLENDA and mix until fully incorporated.
Step 3: Fold in the Whipped Topping
Gently fold the sugar-free whipped topping into the peanut butter mixture until everything is well combined and light. Be careful not to deflate the whipped topping too much; this will keep your filling airy and fluffy.
Step 4: Assemble the Pie
Pour the peanut butter filling into the prepared crust, spreading it evenly with a spatula. Smooth the top to ensure a beautiful finish.
Step 5: Chill the Pie
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight if you can resist. This chilling time allows the flavors to meld beautifully and gives the pie a chance to set properly.
Step 6: Serve and Enjoy
Once chilled, slice your Lighter Peanut Butter Pie into wedges, and serve it cold. You can garnish with additional whipped topping or even some shaved chocolate for a touch of elegance.
Smart Substitutions
If you want to tailor this recipe to your taste or dietary needs, consider these substitutions:
- Use almond butter instead of peanut butter for a different flavor.
- Try using honey or maple syrup in place of SPLENDA for a natural sweetener option.
- Swap the chocolate graham crackers for regular graham crackers if you prefer a less sweet crust.
- Incorporate crushed nuts into the crust for added texture.
Cook’s Notes
- For the best flavor, use natural peanut butter that contains only peanuts and salt.
- Make sure the cream cheese is at room temperature for easy mixing.
- If you’re a chocolate lover, consider drizzling melted dark chocolate over the top before serving.
- This pie can also be made ahead of time, making it perfect for parties or gatherings.
Storing, Freezing & Reheating
The Lighter Peanut Butter Pie can be stored in the refrigerator for up to 5 days. Just cover it with plastic wrap to keep it fresh. If you want to enjoy it later, you can freeze it for up to 2 months. To serve after freezing, let it thaw in the refrigerator overnight before slicing. It’s best enjoyed chilled, so there’s no need for reheating.
Helpful Q&A
Can I use regular cream cheese instead of reduced-fat?
Yes, you can use regular cream cheese, but keep in mind that it will increase the calorie count of your Lighter Peanut Butter Pie.
Is there a vegan option for this recipe?
For a vegan version, you can use vegan cream cheese and a plant-based whipped topping. Make sure to check that your peanut butter is vegan-friendly too.
How long does this pie take to set in the fridge?
The pie needs at least 4 hours to set properly, but it’s even better if you let it chill overnight.
Can I add toppings to this pie?
Absolutely! Consider adding crushed peanuts, chocolate shavings, or a drizzle of caramel sauce for extra flair.
Our Most-Loved Recipes
If you enjoyed this Lighter Peanut Butter Pie, you might also like these delicious treats:
Time to Try It
Ready to indulge in a slice of this Lighter Peanut Butter Pie? Gather your ingredients and get started. You’ll be amazed at how easy it is to create a dessert that’s both satisfying and guilt-free. Whether you’re making it for a special occasion or just treating yourself, this pie is sure to impress.
Your friends and family will be asking for seconds, and you’ll love knowing that it’s a lighter option that everyone can enjoy. So, roll up your sleeves and let’s make some delicious memories together!
Lighter Peanut Butter Pie
Ingredients
Equipment
Method
- In a mixing bowl, combine the chocolate graham cracker crumbs, unsweetened cocoa powder, 1/4 cup of SPLENDA, and melted butter. Mix until all the crumbs are evenly coated. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish to form a crust.
- In another bowl, beat the reduced-fat cream cheese until smooth. Add in the natural peanut butter and continue mixing until well combined. Then, mash the ripe banana and fold it into the peanut butter mixture. Add 1/3 cup of SPLENDA and mix until fully incorporated.
- Gently fold the sugar-free whipped topping into the peanut butter mixture until everything is well combined and light. Be careful not to deflate the whipped topping too much; this will keep your filling airy and fluffy.
- Pour the peanut butter filling into the prepared crust, spreading it evenly with a spatula. Smooth the top to ensure a beautiful finish.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight if you can resist. This chilling time allows the flavors to meld beautifully and gives the pie a chance to set properly.
- Once chilled, slice your Lighter Peanut Butter Pie into wedges, and serve it cold. You can garnish with additional whipped topping or even some shaved chocolate for a touch of elegance.
Notes
- For the best flavor, use natural peanut butter that contains only peanuts and salt.
- Make sure the cream cheese is at room temperature for easy mixing.
- If you're a chocolate lover, consider drizzling melted dark chocolate over the top before serving.
- This pie can also be made ahead of time, making it perfect for parties or gatherings.
