Keto Overnight Oats
If you’ve been on the lookout for a delicious, nutritious, and easy breakfast option that fits into your keto lifestyle, look no further! Keto Overnight Oats are the perfect solution. They are quick to prepare, customizable to your taste, and packed with healthy fats and fiber to keep you satisfied for hours. With a delightful combination of hemp hearts, chia seeds, and coconut, these oats will become a staple in your morning routine. Let’s dive into why you should make them and how to prepare this delightful dish!
Top Reasons to Make Keto Overnight Oats

- Quick and Convenient: Prepare them the night before and grab them in the morning.
- Customizable: Adjust flavors and toppings to suit your preference.
- Nutrient-Dense: Packed with fiber, healthy fats, and protein.
- Supports Keto Goals: Low in carbs while being high in healthy fats.
- Delicious and Satisfying: A sweet morning treat that doesn’t compromise your diet.
What Goes Into Keto Overnight Oats
To create the perfect Keto Overnight Oats, you’ll need a few key ingredients that work together to deliver flavor and nutrition:
- 4 tablespoons hemp hearts (shelled hemp seeds) – A great source of protein and healthy fats.
- 2 tablespoons chia seeds – These tiny seeds are rich in omega-3 fatty acids and help thicken the oats.
- 2 tablespoons sesame seeds – Adds a nutty flavor and boosts the nutritional profile.
- 2 tablespoons desiccated coconut – Provides a tropical twist and healthy fats.
- 2 teaspoons powdered sweetener or sugar-free syrup, OPTIONAL – For a touch of sweetness without the carbs.
- 1 cup + 2 tablespoons almond milk (200ml) – A low-carb alternative to regular milk.
- 2 teaspoons sugar-free vanilla extract – Adds flavor to your oats.
- 2 tablespoons Greek yogurt (optional, 30g), or more almond milk – For creaminess and added protein.
Cook’s Kit
Before you start, gather these essential tools:
- Mixing Bowl: For combining all the ingredients.
- Measuring Cups and Spoons: To ensure accurate ingredient amounts.
- Jar or Container: A mason jar works perfectly for overnight storage.
- Spoon: For mixing and enjoying your oats.
Cooking Keto Overnight Oats: The Process

Creating your Keto Overnight Oats is a breeze! Just follow these simple steps:
Step 1: Mix the Dry Ingredients
In a mixing bowl, combine the hemp hearts, chia seeds, sesame seeds, desiccated coconut, and powdered sweetener (if using). Stir well to combine.
Step 2: Add the Wet Ingredients
Pour in the almond milk and add the sugar-free vanilla extract. If you’re using Greek yogurt, add it at this stage as well. Mix all the ingredients thoroughly until well combined.
Step 3: Transfer to a Container
Spoon the mixture into a jar or container, ensuring it’s sealed tightly. This will help the oats absorb the liquid overnight.
Step 4: Refrigerate Overnight
Place the jar in the refrigerator and let it sit overnight (or at least 4 hours) to thicken and develop flavor.
Step 5: Serve and Enjoy
In the morning, give your oats a good stir. You can top them with your favorite low-carb toppings, such as berries or nuts, and enjoy a satisfying breakfast!
Vegan & Vegetarian Swaps

If you’re looking for alternatives to suit a vegan or vegetarian diet, consider these options:
- Replace Greek yogurt with additional almond milk or a plant-based yogurt.
- Use any plant-based milk instead of almond milk, such as coconut or soy milk.
- Opt for maple syrup or agave nectar instead of powdered sweetener if you prefer a natural sweetener.
Method to the Madness
Keto Overnight Oats are not only simple to prepare, but they also offer immense versatility. Here’s how you can customize them to your liking:
- Add spices like cinnamon or nutmeg for extra flavor.
- Incorporate low-carb fruits, such as raspberries or strawberries, for a fresh touch.
- Top with nuts or seeds for added crunch and healthy fats.
- Experiment with different extracts, such as almond or hazelnut, to change the flavor profile.
Make-Ahead & Storage
Keto Overnight Oats are perfect for meal prep! Here’s how to store them:
- Store the oats in an airtight container in the refrigerator for up to 5 days.
- For best results, keep toppings separate until ready to eat to maintain freshness.
- Make a batch at the beginning of the week to have a quick breakfast option ready for busy mornings.
Reader Questions
Can I use rolled oats instead of the seeds?
For a keto-friendly option, it’s best to stick with the seeds. Rolled oats are higher in carbohydrates and may not fit into a strict keto diet.
How do I make it creamier?
To achieve a creamier texture, you can add more Greek yogurt or use a thicker nut milk, such as coconut milk.
Can I make it ahead of time?
Absolutely! These oats can be prepared up to 5 days in advance, making them perfect for meal prepping.
What are some topping ideas?
Consider topping your Keto Overnight Oats with sliced almonds, unsweetened coconut flakes, or a few berries for added flavor and texture.
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The Takeaway
Keto Overnight Oats are a fantastic way to enjoy a healthy breakfast while adhering to your ketogenic lifestyle. With their rich texture and customizable nature, they can easily become a favorite in your morning routine. Whether you’re rushing out the door or enjoying a leisurely breakfast at home, these oats provide a satisfying and nutritious meal that will fuel your day. Give this recipe a try, and you might just find your new go-to breakfast!

Keto Overnight Oats
Ingredients
Equipment
Method
- Step 1: Mix the Dry Ingredients. In a mixing bowl, combine the hemp hearts, chia seeds, sesame seeds, desiccated coconut, and powdered sweetener (if using). Stir well to combine.
- Step 2: Add the Wet Ingredients. Pour in the almond milk and add the sugar-free vanilla extract. If you’re using Greek yogurt, add it at this stage as well. Mix all the ingredients thoroughly until well combined.
- Step 3: Transfer to a Container. Spoon the mixture into a jar or container, ensuring it’s sealed tightly. This will help the oats absorb the liquid overnight.
- Step 4: Refrigerate Overnight. Place the jar in the refrigerator and let it sit overnight (or at least 4 hours) to thicken and develop flavor.
- Step 5: Serve and Enjoy. In the morning, give your oats a good stir. You can top them with your favorite low-carb toppings, such as berries or nuts, and enjoy a satisfying breakfast!
Notes
- Store in an airtight container in the refrigerator for up to 5 days.
- Keep toppings separate until ready to eat for best freshness.
- Experiment with different low-carb toppings for variety.
