Kale Slaw with Creamy Dressing (Vegan!)
Are you looking for a refreshing and vibrant dish that’s perfect for any occasion? Look no further than this Kale Slaw with Creamy Dressing (Vegan!). This dish not only packs a punch with its colorful ingredients, but it’s also a breeze to prepare. Whether you’re hosting a summer barbecue, preparing a picnic, or simply craving something healthy, this slaw is sure to impress. The combination of lacinato kale, crunchy cabbage, and bright veggies tossed in a creamy dressing makes for an irresistible side that complements any meal. Let’s dive into why this Kale Slaw with Creamy Dressing (Vegan!) stands out!
Why This Kale Slaw with Creamy Dressing (Vegan!) Stands Out
This Kale Slaw with Creamy Dressing (Vegan!) is not your average coleslaw. What sets it apart? First, the base of lacinato kale offers a unique flavor and texture that is heartier than traditional cabbage. The addition of shredded cabbage and carrots provides a satisfying crunch, while the fresh herbs add a burst of flavor. The creamy vegan dressing, made without any dairy, enhances the slaw’s taste, making it rich and satisfying. Plus, it’s packed with nutrients, making it a wholesome choice for health-conscious eaters. You won’t even miss the mayonnaise!
Gather These Ingredients
To make this delightful slaw, you will need the following ingredients:
- 2 cups lacinato kale, chopped
- 4 cups cabbage, shredded*
- 1 medium carrot, grated
- 2-3 green onions, sliced
- 3 tablespoons fresh parsley or cilantro, chopped
- 1 batch Vegan Coleslaw Dressing
*Note: Feel free to use any type of cabbage you prefer, but green cabbage works best for that classic slaw flavor.
Tools & Equipment Needed
Before you start, gather these tools and equipment to make your preparation easier:
- Large mixing bowl: For combining all your ingredients.
- Cutting board and knife: To chop the kale, shred the cabbage, and grate the carrot.
- Vegetable peeler or box grater: For easy carrot grating.
- Whisk or fork: To mix the dressing until smooth.
- Serving bowl: To present your beautiful slaw.
Kale Slaw with Creamy Dressing (Vegan!) in Steps
Now, let’s get into the nitty-gritty of creating this delicious Kale Slaw with Creamy Dressing (Vegan!).
Step 1: Prepare the Vegetables
Start by washing the lacinato kale and cabbage thoroughly. Chop the kale into bite-sized pieces, and shred the cabbage using a sharp knife or a food processor. Grate the carrot using a box grater or vegetable peeler.
Step 2: Chop Fresh Herbs
Next, finely chop the fresh parsley or cilantro and slice the green onions. These herbs will not only add flavor but also brighten up the slaw visually.
Step 3: Make the Vegan Coleslaw Dressing
In a separate bowl, prepare your Vegan Coleslaw Dressing. Combine your favorite vegan mayonnaise with a splash of apple cider vinegar, a dash of mustard, and a sprinkle of garlic powder for an extra kick. Whisk until well blended and creamy.
Step 4: Combine the Ingredients
In a large mixing bowl, combine the chopped kale, shredded cabbage, grated carrot, green onions, and fresh herbs. Drizzle the vegan dressing over the top.
Step 5: Toss and Serve
Gently toss all the ingredients together until the vegetables are evenly coated with the creamy dressing. Allow the slaw to sit for about 10-15 minutes to let the flavors meld. Serve chilled or at room temperature.
Low-Carb/Keto Alternatives
If you’re looking to make this Kale Slaw with Creamy Dressing (Vegan!) more low-carb or keto-friendly, consider these alternatives:
- Replace the shredded cabbage with shredded Brussels sprouts for a lower-carb option.
- Substitute the carrot with thinly sliced radishes for a crunchy, low-carb texture.
- Use a sugar-free vegan mayonnaise in the dressing to cut down on carbs.
Mistakes Even Pros Make
While this recipe is straightforward, here are a few common mistakes to avoid:
- Not massaging the kale: Lacinato kale can be tough, so take a minute to massage it with a little bit of salt before combining it with the other ingredients. This will help soften it and enhance its flavor.
- Skipping the resting time: Allowing the slaw to sit for a bit before serving is crucial for flavor development. Don’t rush this step!
- Using too much dressing: Start with a small amount of dressing and add more as needed. You can always add more, but you can’t take it away if it gets too soggy.
Storing Tips & Timelines
This Kale Slaw with Creamy Dressing (Vegan!) is best enjoyed fresh, but you can store leftovers for later. Here are some tips:
- Refrigerate in an airtight container for up to 3 days.
- The slaw may become slightly soggy as it sits, so if you plan to enjoy it later, consider storing the dressing separately and combining it just before serving.
- For meal prep, you can chop the veggies and store them separately from the dressing to maintain freshness.
Reader Questions
Can I make this Kale Slaw ahead of time?
Yes! You can prepare the slaw a day in advance. Just remember to store the dressing separately to keep the vegetables crisp.
What can I serve with this Kale Slaw?
This slaw pairs beautifully with grilled vegetables, vegan burgers, or even as a side for dishes like Corn Tomato Avocado Salad or Moroccan Spiced Carrots.
Can I add other vegetables to the slaw?
Absolutely! Feel free to customize the slaw with additional veggies like bell peppers, cucumbers, or even some diced apples for a touch of sweetness.
Is this slaw gluten-free?
Yes, all the ingredients used in this Kale Slaw with Creamy Dressing (Vegan!) are gluten-free, making it a safe choice for those with gluten sensitivities.
Because You Liked This
If you enjoyed this Kale Slaw with Creamy Dressing (Vegan!), you might also like:
See You at the Table
This Kale Slaw with Creamy Dressing (Vegan!) is not just a dish; it’s a celebration of fresh ingredients and vibrant flavors. Whether you’re enjoying it as a side dish or as a light main course, it’s sure to bring a smile to your face and nourishment to your body. Enjoy making this delicious slaw, and don’t forget to share it with friends and family. Happy cooking!
Kale Slaw with Creamy Dressing (Vegan!)
Ingredients
Equipment
Method
- Step 1: Prepare the Vegetables. Start by washing the lacinato kale and cabbage thoroughly. Chop the kale into bite-sized pieces, and shred the cabbage using a sharp knife or a food processor. Grate the carrot using a box grater or vegetable peeler.
- Step 2: Chop Fresh Herbs. Next, finely chop the fresh parsley or cilantro and slice the green onions. These herbs will not only add flavor but also brighten up the slaw visually.
- Step 3: Make the Vegan Coleslaw Dressing. In a separate bowl, prepare your Vegan Coleslaw Dressing. Combine your favorite vegan mayonnaise with a splash of apple cider vinegar, a dash of mustard, and a sprinkle of garlic powder for an extra kick. Whisk until well blended and creamy.
- Step 4: Combine the Ingredients. In a large mixing bowl, combine the chopped kale, shredded cabbage, grated carrot, green onions, and fresh herbs. Drizzle the vegan dressing over the top.
- Step 5: Toss and Serve. Gently toss all the ingredients together until the vegetables are evenly coated with the creamy dressing. Allow the slaw to sit for about 10-15 minutes to let the flavors meld. Serve chilled or at room temperature.
Notes
- Massage the kale with a bit of salt to soften it before mixing.
- Let the slaw rest for 10-15 minutes for better flavor.
- Store the dressing separately to keep the veggies fresh if making ahead.
