Instant Pot Cajun Chicken Alfredo
Are you ready to take your pasta game to a whole new level? This Instant Pot Cajun Chicken Alfredo is not just a meal; it’s a flavorful experience that combines creamy, dreamy Alfredo sauce with a spicy Cajun twist. The beauty of this recipe lies in its simplicity and speed, making it perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. Let’s dive into the deliciousness!
What You’ll Love About This Recipe
There’s a lot to love about this Instant Pot Cajun Chicken Alfredo! Here are just a few highlights:
– **One-Pot Wonder**: Everything cooks together in your Instant Pot, reducing cleanup time.
– **Rich and Creamy**: The heavy cream and Parmesan cheese create a luscious sauce that clings beautifully to the pasta.
– **Flavor Packed**: The Cajun seasoning infuses the chicken and sauce with a delightful heat that elevates the entire dish.
– **Quick Cooking**: From start to finish, this meal can be on your table in about 30 minutes.
Ingredient Rundown
To recreate this fantastic dish, you’ll need the following ingredients:
- 2 large boneless skinless chicken breasts – A lean protein that cooks quickly and absorbs flavor beautifully.
- 2 teaspoons Cajun seasoning – This spice blend adds that signature kick to the dish.
- 1 tablespoon olive oil – For sautéing the chicken and garlic.
- 2 cloves garlic, minced – Garlic brings a wonderful aroma and depth to the sauce.
- 2 cups chicken stock – The base for cooking the pasta and adding flavor.
- 2 cups heavy cream – For that rich, creamy Alfredo sauce.
- 16 ounces uncooked pasta – Fettuccine is traditional, but feel free to use your favorite pasta shape.
- 1 teaspoon kosher salt – Enhances the flavors of the dish.
- 1 teaspoon minced fresh thyme – Adds a touch of freshness.
- 1-1/2 cups Parmesan cheese – The key ingredient that makes the sauce irresistible.
- 2 tablespoons unsalted butter – For richness and flavor.
- 2 large tomatoes, seeds removed and chopped – A fresh addition that complements the creaminess.
- 2 tablespoons minced fresh parsley – For garnish and a pop of color.
Gear Checklist
Before you start cooking, make sure you have the following essentials:
- Instant Pot – The star of the show for this quick and easy recipe.
- Cutting board – Essential for prepping your ingredients.
- Sharp knife – For chopping and slicing the chicken and vegetables.
- Measuring cups and spoons – Accuracy is key to deliciousness!
- Wooden spoon or spatula – For stirring and mixing.
Instant Pot Cajun Chicken Alfredo, Made Easy
Ready to whip up this mouthwatering dish? Follow these simple steps:
Step 1: Season the Chicken
Start by seasoning the chicken breasts with the Cajun seasoning. Make sure to coat them evenly for that perfect flavor.
Step 2: Sauté
Set your Instant Pot to the sauté function and add the olive oil. Once hot, add the seasoned chicken breasts. Sauté for about 3-4 minutes on each side until they are browned but not fully cooked through. Remove the chicken from the pot and set aside.
Step 3: Add Garlic
In the same pot, add the minced garlic and cook for about 30 seconds, just until fragrant. Be careful not to burn it!
Step 4: Deglaze the Pot
Pour in the chicken stock and scrape any browned bits off the bottom of the pot. This adds incredible flavor to your dish.
Step 5: Add the Pasta and Chicken
Add the uncooked pasta to the pot, followed by the partially cooked chicken breasts. Ensure the pasta is submerged in the liquid.
Step 6: Pressure Cook
Close the lid of the Instant Pot and set it to cook on high pressure for 8 minutes. Once the cooking time is up, allow for a natural release for 5 minutes before performing a quick release.
Step 7: Make the Sauce
Once the pressure is released, open the lid and stir in the heavy cream, kosher salt, minced thyme, and Parmesan cheese. Add the butter and let it melt into the sauce.
Step 8: Finish with Fresh Ingredients
Finally, fold in the chopped tomatoes and parsley. Give everything a good stir to combine, and your Instant Pot Cajun Chicken Alfredo is ready to serve!
Vegan & Vegetarian Swaps
If you’re looking to make this dish vegan or vegetarian, here are some easy swaps:
- Chicken: Use chickpeas or tofu, seasoned with Cajun spices.
- Heavy Cream: Swap for coconut cream or a vegan cream alternative.
- Parmesan Cheese: Use a vegan Parmesan or nutritional yeast for a cheesy flavor.
- Butter: Use vegan butter or olive oil.
Method to the Madness
This Instant Pot Cajun Chicken Alfredo is not only quick to prepare but also allows for a bit of creativity. You can adjust the level of spice by adding more or less Cajun seasoning, or even mix in other veggies like bell peppers or spinach for extra nutrition. The method is fail-proof, ensuring that even novice cooks can achieve a restaurant-quality dish in the comfort of their own home.
Shelf Life & Storage
If you happen to have leftovers (which is unlikely, considering how delicious this dish is), here are some storage tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of chicken stock or cream to loosen the sauce if needed. This dish does not freeze well, as the cream may separate upon thawing.
Your Top Questions
Can I use other pasta shapes besides fettuccine?
Absolutely! While fettuccine is traditional for Alfredo, you can use any pasta shape you prefer. Just make sure the cooking time is appropriate for the type of pasta you choose.
Is the Cajun seasoning too spicy for kids?
The level of spice can vary based on the brand of Cajun seasoning you use. If you’re concerned about the heat level, start with a smaller amount and adjust to taste.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the chicken and sauce ahead of time and store them separately. Cook the pasta just before serving for the best texture.
What can I serve with Instant Pot Cajun Chicken Alfredo?
This dish pairs beautifully with a simple green salad or garlic bread. You can also serve it with a side of steamed vegetables for a well-rounded meal.
You Might Also Like
- Cajun Pasta – A delightful twist on classic pasta dishes.
- Best Ever Fettuccine Alfredo – For those who want to try a traditional version.
Let’s Eat
This Instant Pot Cajun Chicken Alfredo is sure to become a staple in your recipe rotation. With its rich flavors and creamy texture, it’s perfect for any occasion. Enjoy the delightful combination of spices and creamy sauce, and don’t forget to share your creations on social media! Happy cooking!
Instant Pot Cajun Chicken Alfredo
Ingredients
Equipment
Method
- Step 1: Season the chicken breasts with the Cajun seasoning, coating them evenly.
- Step 2: Set your Instant Pot to the sauté function and add olive oil. Once hot, sauté the chicken for 3-4 minutes on each side until browned but not fully cooked. Remove and set aside.
- Step 3: Add minced garlic to the pot and cook for about 30 seconds until fragrant.
- Step 4: Pour in the chicken stock and deglaze the pot by scraping up any browned bits.
- Step 5: Add the uncooked pasta and the partially cooked chicken to the pot, ensuring the pasta is submerged.
- Step 6: Close the lid and set the Instant Pot to cook on high pressure for 8 minutes. After cooking, allow for a natural release for 5 minutes, then perform a quick release.
- Step 7: Stir in heavy cream, kosher salt, minced thyme, and Parmesan cheese. Add butter and let it melt into the sauce.
- Step 8: Fold in chopped tomatoes and parsley, stir to combine, and serve!
Notes
- Adjust the level of spice by varying the amount of Cajun seasoning.
- Mix in other veggies like bell peppers or spinach for extra nutrition.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
