Honey Garlic Dijon Broiled Salmon (15 minutes!)

When it comes to weeknight dinners, nothing beats the appeal of a quick and delicious meal that is also healthy. This Honey Garlic Dijon Broiled Salmon (15 minutes!) is not only a breeze to prepare, but it also bursts with flavor and makes for an impressive dish that you can whip up in no time. Perfectly broiled salmon is glazed with a sweet and tangy honey garlic sauce, bringing together the richness of the fish with a delightful punch of flavor. Let’s dive into why this recipe deserves a place in your regular dinner rotation.

Why This Recipe Belongs in Your Rotation

This Honey Garlic Dijon Broiled Salmon (15 minutes!) is a weeknight hero for many reasons. First, it cooks in just 15 minutes, making it a perfect option for busy evenings when you need a nutritious meal without the hassle. Second, the combination of honey, Dijon mustard, and garlic creates a delectable glaze that not only enhances the salmon but also pairs beautifully with various side dishes. Lastly, salmon is packed with omega-3 fatty acids, making this dish not just tasty, but also a heart-healthy choice that the whole family can enjoy.

What’s in the Bowl

To make this delightful dish, you’ll need the following ingredients:

• 1 pound fresh salmon – Choose skin-on fillets for a crispy texture.
• Salt to taste – A pinch enhances the flavors.
• Ground black pepper to taste – For a bit of warmth.
• 2 tablespoons olive oil – Adds richness and helps the glaze stick.
• 1 tablespoon Dijon mustard – Provides a tangy kick.
• 1 tablespoon honey – Balances the mustard with sweetness.
• 3 teaspoons minced garlic – Infuses the dish with aromatic flavor.
• 1 tablespoon finely chopped fresh parsley – For a fresh, herby finish.
• 1 teaspoon finely chopped fresh thyme – Adds depth and earthiness.

Tools & Equipment Needed

Having the right tools can make cooking a breeze. Here’s what you’ll need:

• Baking sheet – For broiling the salmon.
• Parchment paper – To line the baking sheet for easy cleanup.
• Mixing bowl – To combine the glaze ingredients.
• Whisk or fork – For mixing the marinade thoroughly.
• Measuring spoons – To ensure accuracy in your ingredients.
• Fish spatula – To flip and serve the salmon easily.

Honey Garlic Dijon Broiled Salmon (15 minutes!), Made Easy

Now that you have your ingredients and tools ready, let’s get cooking! Follow these simple steps to prepare your Honey Garlic Dijon Broiled Salmon (15 minutes!).

Step 1: Preheat the Broiler

Start by positioning your oven rack about 6 inches from the broiler and preheat your broiler to high. This ensures the salmon gets that beautiful caramelization on top.

Step 2: Prepare the Salmon

Place your fresh salmon fillet on a lined baking sheet. Pat it dry with paper towels and season generously with salt and ground black pepper.

Step 3: Make the Glaze

In a mixing bowl, whisk together the olive oil, Dijon mustard, honey, and minced garlic until well combined. This sweet and tangy mixture will be the star of the show.

Step 4: Coat the Salmon

Using a spoon or a brush, spread the honey garlic Dijon glaze generously over the salmon fillet. Make sure to cover the entire surface for maximum flavor.

Step 5: Broil the Salmon

Transfer the baking sheet to the preheated broiler. Broil the salmon for about 6-8 minutes, or until the top is golden brown and the fish flakes easily with a fork. Keep an eye on it to avoid burning!

Step 6: Garnish and Serve

Once out of the oven, sprinkle the salmon with finely chopped parsley and thyme for a fresh touch. Serve immediately with your choice of sides. It pairs excellently with Cilantro Lime Rice or a fresh salad.

Dietary Swaps & Alternatives

If you have dietary restrictions or simply want to switch things up, consider these alternatives:

• Fish substitutes: Use another type of fish such as trout or tilapia if salmon isn’t available.
• Gluten-free option: Ensure the Dijon mustard is gluten-free.
• Vegan alternative: For a plant-based option, try using tofu or tempeh with the same glaze.
• Herb variations: Swap parsley and thyme for dill or chives for a different flavor profile.

Cook’s Notes

• Always check for bone fragments in your salmon before cooking.
• If you prefer a spicier kick, add a pinch of red pepper flakes to the glaze.
• For an even quicker meal, marinate the salmon for 30 minutes before broiling.
• Feel free to double the glaze recipe for extra sauce to drizzle over your sides.

Meal Prep & Storage Notes

This Honey Garlic Dijon Broiled Salmon (15 minutes!) is best enjoyed fresh, but you can prepare the glaze ahead of time and store it in the refrigerator for up to a week. Cooked salmon can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave to avoid drying it out.

FAQ

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon! Just ensure it’s fully thawed and patted dry before seasoning and applying the glaze.

What sides go well with this salmon?

This salmon pairs beautifully with a variety of sides, such as roasted vegetables, quinoa, or Cilantro Lime Rice. Pick what you love!

How do I know when the salmon is cooked through?

The salmon is done when it’s opaque and flakes easily with a fork. The internal temperature should reach 145°F (63°C).

Can I make the glaze ahead of time?

Absolutely! The glaze can be prepared and stored in the fridge for up to one week, making it a great time-saving option.

Next Up in Your Queue

• Honey Garlic Chicken – A delicious and sweet chicken dish.
• Cilantro Lime Rice – A perfect side for many meals.
• Creamy Mushroom Pasta – A comforting dish that’s easy to make.
• Zesty Lemon Chicken – A bright, flavorful chicken recipe.

Bring It Home

If you’re looking for a quick, delicious, and healthy dinner option, look no further than this Honey Garlic Dijon Broiled Salmon (15 minutes!). With minimal prep and cook time, you’ll find yourself coming back to this recipe again and again. Whether served alongside a vibrant salad or paired with some Cilantro Lime Rice, this salmon dish is sure to impress. So grab your ingredients and give it a try—you won’t be disappointed!

Honey Garlic Dijon Broiled Salmon (15 minutes!)

This Honey Garlic Dijon Broiled Salmon is ready in just 15 minutes! Bursting with flavor, it's a quick, healthy dinner option the whole family will love.

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Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Salmon:

• 1 pound fresh salmon skin-on fillets
• Salt to taste
• Ground black pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 3 teaspoons minced garlic
• 1 tablespoon finely chopped fresh parsley
• 1 teaspoon finely chopped fresh thyme

Equipment

• Baking sheet
• Parchment paper
• Mixing Bowl
• Whisk or Fork
• Measuring spoons
• Fish spatula

Method

 

Instructions:

1. Step 1: Preheat the broiler by positioning your oven rack about 6 inches from the broiler and preheating to high.
2. Step 2: Place the fresh salmon fillet on a lined baking sheet. Pat it dry with paper towels and season generously with salt and ground black pepper.
3. Step 3: In a mixing bowl, whisk together the olive oil, Dijon mustard, honey, and minced garlic until well combined.
4. Step 4: Spread the honey garlic Dijon glaze generously over the salmon fillet.
5. Step 5: Transfer the baking sheet to the preheated broiler and broil the salmon for about 6-8 minutes, or until the top is golden brown.
6. Step 6: Sprinkle the salmon with finely chopped parsley and thyme. Serve immediately.

Notes

• Check for bone fragments in your salmon before cooking.
• Add a pinch of red pepper flakes to the glaze for a spicier kick.
• Marinate salmon for 30 minutes for even more flavor.
• Double the glaze recipe for extra sauce.