Homemade Pizza Rolls
There’s something undeniably satisfying about biting into a warm, cheesy pizza roll. The combination of gooey cheese, savory meats, and aromatic spices wrapped in a golden crust takes comfort food to a whole new level. Making your own Homemade Pizza Rolls not only allows you to control the ingredients but also lets you customize them to fit your taste perfectly. Whether you’re preparing for a game day snack or a cozy movie night, these pizza rolls are sure to be a crowd-pleaser.
The Upside of Homemade Pizza Rolls
Why choose homemade over store-bought? Well, the answer is in the flavor and the fun! You can experiment with fillings, adjust the seasoning, and ensure everything is fresh. Plus, making Homemade Pizza Rolls with family or friends can be a delightful bonding experience. Roll up your sleeves and let’s dive into this delicious adventure!
Gather These Ingredients
To make these scrumptious Homemade Pizza Rolls, you’ll need the following ingredients:
- 6 ounces pepperoni, chopped
- 1/2 cup Italian sausage, cooked, drained, and crumbled
- 1/2 cup shredded Parmesan cheese, divided use
- 1/2 cup chopped scallions
- 2 tablespoons pizza seasoning, divided use
- 1 cup shredded mozzarella cheese
- 1 1/4 cups marinara sauce
- 2 1-pound packages pizza dough
- 3 tablespoons olive oil
What You’ll Need (Gear)
Before we get cooking, let’s gather the necessary gear:
- Baking sheets – for baking your pizza rolls.
- Parchment paper – to prevent sticking and for easy cleanup.
- Mixing bowl – for combining your delicious filling ingredients.
- Rolling pin – to roll out the pizza dough.
- Sharp knife or pizza cutter – for slicing the dough into pieces.
From Start to Finish: Homemade Pizza Rolls
Creating these Homemade Pizza Rolls is simple! Just follow these step-by-step instructions.
Step 1: Prepare the Filling
In a mixing bowl, combine the chopped pepperoni, crumbled Italian sausage, half of the Parmesan cheese, chopped scallions, and 1 tablespoon of pizza seasoning. Mix until well combined. This filling is packed with flavor, and the combination of meats and cheese will have your taste buds singing!
Step 2: Preheat the Oven
Preheat your oven to 400°F (200°C). A hot oven is crucial for achieving that perfect golden-brown crust.
Step 3: Roll Out the Dough
On a lightly floured surface, take one package of pizza dough and roll it out into a large rectangle, about ¼ inch thick. The dough should be pliable and easy to work with. If you find it too sticky, sprinkle a little more flour on the surface.
Step 4: Add the Filling
Spread half of the filling mixture evenly over the rolled-out dough. Sprinkle the shredded mozzarella cheese over the filling, followed by another sprinkle of pizza seasoning and half of the remaining Parmesan cheese.
Step 5: Roll It Up
Starting from one end, carefully roll the dough tightly into a log shape. Pinch the edges to seal it and then slice it into 1-inch thick rolls. Repeat this process with the second package of pizza dough.
Step 6: Prepare for Baking
Line your baking sheets with parchment paper. Place the pizza rolls on the sheets, leaving space in between each roll to allow for rising. Brush the tops with olive oil and sprinkle the remaining Parmesan cheese and pizza seasoning over them.
Step 7: Bake
Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the cheese is bubbling. The aroma will fill your kitchen, making it hard to wait for them to cool!
Step 8: Serve with Marinara
Once baked, remove the pizza rolls from the oven and let them cool for a few minutes. Serve warm with marinara sauce for dipping. Enjoy your delicious Homemade Pizza Rolls!
How to Make It Lighter
If you’re looking to lighten up your Homemade Pizza Rolls, consider these substitutions:
- Use whole wheat pizza dough for added fiber and nutrients.
- Swap out full-fat cheeses for low-fat alternatives.
- Incorporate more vegetables into the filling, like bell peppers or mushrooms, to boost nutrition.
- Reduce the amount of meat by using lean turkey sausage instead of Italian sausage.
Avoid These Traps
Making Homemade Pizza Rolls can be easy, but there are a few pitfalls to avoid:
- Don’t overfill the rolls – too much filling can cause them to burst open during baking.
- Ensure the dough is adequately sealed to prevent any cheese from leaking out.
- Watch the baking time closely – oven temperatures can vary, so check for doneness early.
- Let them cool slightly before serving; the filling can be extremely hot!
Cooling, Storing & Rewarming
To enjoy your Homemade Pizza Rolls later, follow these tips:
- Allow the rolls to cool completely before storing them.
- Store in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze the rolls after cooling. They can last up to 2 months in the freezer.
- To reheat, bake from frozen at 375°F (190°C) for about 20-25 minutes or until warmed through.
Ask the Chef
Can I use different types of meat in my pizza rolls?
Absolutely! Feel free to mix and match meats. Ground turkey, chicken, or even diced ham would work well. Just ensure they are cooked before adding them to the filling.
What if I don’t have pizza seasoning?
If you don’t have pizza seasoning on hand, you can make your own by mixing dried oregano, basil, garlic powder, and red pepper flakes. This will give you a similar flavor profile.
Can I make these pizza rolls ahead of time?
Yes! You can prepare the rolls and refrigerate them before baking. Just make sure to cover them tightly to prevent drying out. Bake them when you’re ready to enjoy!
What dipping sauces pair well with pizza rolls?
Aside from marinara, you can try ranch dressing, garlic butter, or even a spicy aioli for a fun twist!
Similar Recipes
If you love these Homemade Pizza Rolls, you might also enjoy trying:
Let’s Eat
Now that you’ve mastered the art of making Homemade Pizza Rolls, gather your loved ones, serve them fresh from the oven, and watch them disappear in no time. These rolls are perfect for sharing, but you might just want to keep them all to yourself! Enjoy every cheesy, delicious bite!
Homemade Pizza Rolls
Ingredients
Equipment
Method
- In a mixing bowl, combine the chopped pepperoni, crumbled Italian sausage, half of the Parmesan cheese, chopped scallions, and 1 tablespoon of pizza seasoning. Mix until well combined.
- Preheat your oven to 400°F (200°C).
- On a lightly floured surface, roll out one package of pizza dough into a large rectangle, about ¼ inch thick.
- Spread half of the filling mixture evenly over the rolled-out dough. Sprinkle the shredded mozzarella cheese, then another sprinkle of pizza seasoning and half of the remaining Parmesan cheese.
- Starting from one end, carefully roll the dough tightly into a log shape. Pinch the edges to seal and slice into 1-inch thick rolls. Repeat with the second package of dough.
- Line baking sheets with parchment paper. Place the pizza rolls on the sheets, leaving space in between. Brush the tops with olive oil and sprinkle the remaining Parmesan cheese and pizza seasoning over them.
- Bake in the preheated oven for 15-20 minutes, until golden brown and the cheese is bubbling.
- Remove from the oven and let cool for a few minutes. Serve warm with marinara sauce for dipping.
Notes
- Use whole wheat pizza dough for a healthier option.
- Feel free to mix in different vegetables for added nutrition.
- Store leftovers in an airtight container for up to 3 days.
