Homemade Air Fryer Pizza Rolls Recipe
Are you craving a delicious, cheesy snack that’s quick and easy to make? Look no further! This Homemade Air Fryer Pizza Rolls Recipe is perfect for satisfying those pizza cravings without the hassle of traditional pizza-making. Whether you’re enjoying them as a party appetizer, a fun family treat, or a late-night snack, these rolls are sure to impress. Plus, they’re made with wholesome ingredients, so you can indulge guilt-free. Let’s dive into how to make these mouthwatering pizza rolls!
What You’ll Love About This Recipe
There’s so much to love about these Homemade Air Fryer Pizza Rolls! Here are just a few highlights:
– Quick and easy to prepare
– Perfectly crispy on the outside and gooey on the inside
– Customizable with your favorite fillings
– Healthier than traditional fried options
– Great for meal prep and freezing
Your Shopping Guide
Before you start your culinary adventure, make sure you have the following ingredients on hand:
- Self-rising flour: 1 3/4 cups, the base for your dough.
- Cottage cheese or Greek yogurt: 2 cups of cottage cheese, or 1 to 1 1/2 cups of Greek yogurt for a tangy flavor.
- Pizza sauce: 1/2 cup, use homemade or store-bought for convenience.
- Shredded mozzarella cheese: 1 cup, for that melty, cheesy goodness.
- Olive oil: For spritzing or brushing the outside of the rolls to achieve a golden-brown finish.
Tools & Equipment Needed
Before you get cooking, gather these essential tools:
- Mixing bowl: For combining the dough ingredients.
- Rolling pin: To roll out the dough.
- Air fryer: The star of the show, perfect for cooking these rolls to crispy perfection.
- Pizza cutter or knife: For cutting the rolled dough into individual pieces.
- Brush or spritzer: To apply olive oil to the rolls.
Step-by-Step: Homemade Air Fryer Pizza Rolls Recipe
Let’s get cooking with this easy-to-follow Homemade Air Fryer Pizza Rolls Recipe!
Step 1: Prepare the Dough
In a large mixing bowl, combine 1 3/4 cups of self-rising flour with 2 cups of cottage cheese (or 1 to 1 1/2 cups of Greek yogurt). Mix until the ingredients are well combined and form a dough. The dough should be slightly sticky but manageable. If it’s too sticky, add a bit more flour.
Step 2: Roll Out the Dough
On a floured surface, take the dough and roll it out into a rectangle about 1/4 inch thick. Ensure that the thickness is even to promote even cooking.
Step 3: Add the Fillings
Spread 1/2 cup of pizza sauce evenly over the rolled-out dough, leaving a small border around the edges. Sprinkle 1 cup of shredded mozzarella cheese over the sauce. Feel free to add any additional toppings you desire, like pepperoni or vegetables, at this stage.
Step 4: Roll It Up
Starting from one long side, carefully roll the dough into a tight log. Make sure to roll it evenly to ensure that all fillings are secured within the roll.
Step 5: Cut the Rolls
Using a pizza cutter or knife, slice the rolled dough into 1-inch pieces. You should have about 12-15 rolls.
Step 6: Prepare for Air Frying
Preheat your air fryer to 375°F (190°C). Lightly spritz or brush the outside of each roll with olive oil, which will help achieve that crispy, golden exterior.
Step 7: Air Fry the Pizza Rolls
Place the rolls in the air fryer basket in a single layer, ensuring they aren’t overcrowded. Air fry for about 8-10 minutes, or until the rolls are golden brown and crispy. Halfway through the cooking time, shake the basket to ensure even cooking.
Step 8: Serve and Enjoy!
Once cooked, carefully remove the pizza rolls from the air fryer. Let them cool for a minute, then serve with additional pizza sauce for dipping. Enjoy your delicious, homemade snack!
Flavor-Forward Alternatives
Want to switch things up? Here are some fun variations you can try:
- Meat Lovers: Add cooked sausage or ground beef for a hearty filling.
- Veggie Delight: Incorporate sautéed bell peppers, mushrooms, or spinach.
- Pesto Twist: Swap out pizza sauce for pesto for a unique flavor.
- Cheesy Garlic: Mix garlic powder and Italian herbs into the dough for added flavor.
Things That Go Wrong
Even the best chefs encounter hiccups in the kitchen. Here are some common pitfalls to watch out for:
- Dough Too Sticky: If your dough is too sticky to handle, gradually add more self-rising flour until it reaches a workable consistency.
- Uneven Cooking: Avoid overcrowding the air fryer basket to ensure even cooking. Cook in batches if necessary.
- Burnt Rolls: Keep an eye on the rolls as they cook; air fryers can vary in temperature. Adjust cooking time if needed.
- Filling Leakage: Make sure to roll the dough tightly to prevent the filling from oozing out during cooking.
Save for Later: Storage Tips
These Homemade Air Fryer Pizza Rolls are fantastic for meal prep and snacking later on. Here’s how to store them:
- Refrigeration: Store leftover pizza rolls in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze uncooked rolls by placing them on a baking sheet until firm, then transfer to a freezer bag. They can be frozen for up to 2 months.
- Reheating: Reheat cooked rolls in the air fryer at 350°F (175°C) for about 3-5 minutes until warmed through.
Helpful Q&A
Can I use a different type of cheese?
Absolutely! While mozzarella is the classic choice, feel free to experiment with other cheeses like cheddar, provolone, or even a dairy-free option.
Can I make these pizza rolls gluten-free?
Yes! Substitute the self-rising flour with a gluten-free flour blend, ensuring it includes a leavening agent.
What can I serve with pizza rolls?
These rolls pair wonderfully with various dips such as marinara sauce, ranch dressing, or even homemade pesto. They also complement a side of Air Fryer Homemade Fries.
Can I make these pizza rolls ahead of time?
Yes! You can prepare the rolls, store them in the fridge, and air fry them just before serving for a quick and easy snack.
Serve with These
Take your pizza roll experience to the next level with these perfect pairings:
- Air Fryer Chicken Parmesan
- Homemade Bbq Chicken Pizza
- Fresh salad for a lighter side.
- Your favorite dipping sauces.
See You at the Table
There you have it! A delightful and simple Homemade Air Fryer Pizza Rolls Recipe that is sure to bring smiles to your table. With endless possibilities for customization and flavor, these pizza rolls will quickly become a family favorite. Enjoy them fresh from the air fryer, or save some for later—either way, you can’t go wrong! Happy cooking!
Homemade Air Fryer Pizza Rolls Recipe
Ingredients
Equipment
Method
- In a large mixing bowl, combine 1 3/4 cups of self-rising flour with 2 cups of cottage cheese (or 1 to 1 1/2 cups of Greek yogurt). Mix until the ingredients are well combined and form a dough. The dough should be slightly sticky but manageable. If it’s too sticky, add a bit more flour.
- On a floured surface, take the dough and roll it out into a rectangle about 1/4 inch thick. Ensure that the thickness is even to promote even cooking.
- Spread 1/2 cup of pizza sauce evenly over the rolled-out dough, leaving a small border around the edges. Sprinkle 1 cup of shredded mozzarella cheese over the sauce. Feel free to add any additional toppings you desire, like pepperoni or vegetables, at this stage.
- Starting from one long side, carefully roll the dough into a tight log. Make sure to roll it evenly to ensure that all fillings are secured within the roll.
- Using a pizza cutter or knife, slice the rolled dough into 1-inch pieces. You should have about 12-15 rolls.
- Preheat your air fryer to 375°F (190°C). Lightly spritz or brush the outside of each roll with olive oil, which will help achieve that crispy, golden exterior.
- Place the rolls in the air fryer basket in a single layer, ensuring they aren’t overcrowded. Air fry for about 8-10 minutes, or until the rolls are golden brown and crispy. Halfway through the cooking time, shake the basket to ensure even cooking.
- Once cooked, carefully remove the pizza rolls from the air fryer. Let them cool for a minute, then serve with additional pizza sauce for dipping. Enjoy your delicious, homemade snack!
Notes
- For a different flavor, try using Greek yogurt instead of cottage cheese.
- Feel free to customize the fillings with your favorite toppings.
- Store leftovers in an airtight container in the fridge for up to 3 days.
