Healthy Peanut Butter Fudge
If you’re looking for a treat that satisfies your sweet tooth while still keeping things on the healthier side, then you’ve stumbled upon the perfect recipe! This Healthy Peanut Butter Fudge is rich, creamy, and utterly delicious, making it an ideal indulgence for any time of day. Whether you enjoy it as a post-workout snack or as a cozy dessert after dinner, you’ll find that this fudge checks all the boxes. Plus, it requires minimal ingredients and comes together in no time. Ready to dive into this delightful treat? Let’s get started!
What Makes This Recipe Special

This Healthy Peanut Butter Fudge stands out for several reasons. First off, it’s incredibly simple to make—no baking required! The combination of peanut butter or your favorite nut or seed butter, coconut oil, and a sweetener of your choice creates a creamy texture that melts in your mouth. Additionally, the option to enhance the flavor with a banana or a handful of mini chocolate chips takes this fudge to the next level. It’s a versatile recipe that can be tailored to fit your personal flavor preferences while still being a guilt-free treat.
What’s in the Bowl
To whip up this delicious Healthy Peanut Butter Fudge, you’ll need just a few ingredients:
- 1/2 cup peanut butter or nut or seed butter of choice (120g) – This is the star ingredient that gives the fudge its rich, nutty flavor.
- 3 tbsp coconut oil (36g) – Adds a smooth texture and a hint of coconut flavor.
- 2 tbsp sweetener of choice (30g) or stevia drops to taste – Sweeten your fudge to your liking with your favorite sweetener.
- 1 banana (optional) – A natural sweetener that also adds creaminess.
- 1 handful mini chocolate chips (optional) – For those who can’t resist a bit of chocolatey goodness!
Essential Tools for Success
Before you get started, make sure you have the following tools on hand:
- Mixing bowl – For combining all your ingredients.
- Silicone spatula – Perfect for scraping down the sides and ensuring no ingredients are left behind.
- Measuring cups and spoons – Accurate measurements are key to achieving the best results.
- 9×5-inch loaf pan – Ideal for setting your fudge to the perfect thickness.
- Refrigerator – To chill and firm up your fudge.
Step-by-Step: Healthy Peanut Butter Fudge

Creating your own Healthy Peanut Butter Fudge is a breeze. Follow these simple steps for a treat that’s sure to impress!
Step 1: Melt the Coconut Oil
In a small saucepan over low heat, melt the coconut oil until it becomes liquid. This will help it combine smoothly with the other ingredients.
Step 2: Combine Ingredients
In a mixing bowl, combine the melted coconut oil with the peanut butter. If you’re using a banana, mash it up and add it to the bowl now. Mix everything together until you have a smooth and creamy consistency.
Step 3: Sweeten to Taste
Add your chosen sweetener to the mixture. If you prefer a sweeter fudge, feel free to add more! Stir until everything is thoroughly combined.
Step 4: Fold in Chocolate Chips (if using)
If you’re adding mini chocolate chips, now’s the time to fold them into the mixture. This will give your fudge delightful little pockets of chocolate flavor.
Step 5: Pour and Set
Pour the fudge mixture into a lined 9×5-inch loaf pan, spreading it evenly with your spatula. Place the pan in the refrigerator and let it chill for at least 2 hours, or until firm.
Step 6: Slice and Serve
Once the fudge is set, remove it from the refrigerator, lift it out of the pan using the edges of the parchment paper, and slice it into squares. Enjoy your Healthy Peanut Butter Fudge!
Dietary Customizations

This Healthy Peanut Butter Fudge is incredibly versatile. Here are some dietary customizations you can consider:
- For a vegan option, ensure your sweetener is plant-based, and use a nut or seed butter that is free from animal products.
- To make it nut-free, substitute the peanut butter with sunflower seed butter.
- If you prefer a sugar-free version, opt for stevia or another sugar alternative.
- For added flavor, consider mixing in spices like cinnamon or vanilla extract.
Learn from These Mistakes
When making Healthy Peanut Butter Fudge, here are some common pitfalls to avoid:
- Using a peanut butter with added sugars or oils can alter the taste and texture of your fudge, so stick to natural options.
- Overheating the coconut oil can change its flavor; always melt it on low heat.
- Not allowing the fudge to set properly can result in a gooey mess, so be patient and give it enough time to chill.
- Cutting the fudge too soon can cause it to crumble, so wait until it’s fully firm.
Keep It Fresh: Storage Guide
To keep your Healthy Peanut Butter Fudge fresh, follow these storage tips:
- Store the fudge in an airtight container in the refrigerator for up to two weeks.
- You can also freeze the fudge for up to three months. Just make sure to wrap it tightly in plastic wrap before placing it in a freezer-safe container.
- When ready to enjoy from the freezer, let it thaw in the fridge for a few hours before serving.
Quick Questions
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add a delightful texture to your fudge.
Is it necessary to add chocolate chips?
Nope! The chocolate chips are optional, but they do add an extra layer of flavor. Feel free to skip them if you prefer a simpler fudge.
Can I make this fudge in advance?
Yes! This fudge is perfect for making ahead of time. Just store it in the refrigerator and enjoy it throughout the week.
What can I serve this fudge with?
Try pairing this fudge with Peanut Butter Yogurt Dip for a delicious snack or dessert combo!
Weekend Projects
Looking for more delicious recipes to try out this weekend? Here are some ideas:
- Mini Peanut Butter Cookies – Perfect for a sweet snack!
- Buckeye Fudge – A rich, decadent treat that’s sure to impress.
Final Bite
This Healthy Peanut Butter Fudge is the perfect balance of indulgence and health-consciousness. With its creamy texture and rich flavor, it offers a delightful treat without the guilt. Whether you keep it all to yourself or share with friends, this fudge is sure to be a hit. So what are you waiting for? Gather your ingredients and start making your own batch of Healthy Peanut Butter Fudge today!

Healthy Peanut Butter Fudge
Ingredients
Equipment
Method
- In a small saucepan over low heat, melt the coconut oil until it becomes liquid.
- In a mixing bowl, combine the melted coconut oil with the peanut butter. If you're using a banana, mash it up and add it to the bowl now. Mix everything together until you have a smooth and creamy consistency.
- Add your chosen sweetener to the mixture. Stir until everything is thoroughly combined.
- If you’re adding mini chocolate chips, fold them into the mixture.
- Pour the fudge mixture into a lined 9x5-inch loaf pan, spreading it evenly. Place the pan in the refrigerator and let it chill for at least 2 hours, or until firm.
- Once the fudge is set, slice it into squares and enjoy!
Notes
- Store in an airtight container in the refrigerator for up to two weeks.
- Freeze for up to three months; wrap tightly before freezing.
- Let thaw in the fridge before serving from the freezer.
