Ground turkey patties are a delightful and healthier alternative to traditional beef burgers, making them a fantastic choice for family dinners, meal prep, or a quick weeknight meal. Juicy, flavorful, and incredibly easy to prepare, these patties can be seasoned to your liking and served in various ways. Whether you enjoy them on a bun, in a salad, or alongside some roasted vegetables, ground turkey patties are sure to satisfy your cravings while keeping your meals lighter.

Why You’ll Keep Making It

There are countless reasons to keep returning to this recipe for Ground Turkey Patties. First and foremost, the flavor is outstanding. The combination of fresh parsley, garlic powder, and the savory taste of onion creates a mouthwatering experience with every bite. Ground turkey is also a lean protein source, making it a healthy option for those looking to reduce their fat intake without sacrificing taste.

Moreover, these patties are incredibly versatile. You can customize the seasonings to suit your preferences, serve them with various sides, or even turn them into meatballs for spaghetti night. They’re excellent for meal prep—simply make a batch ahead of time and store them in the refrigerator or freezer for easy meals throughout the week.

What to Buy

To whip up these delicious ground turkey patties, you’ll need to gather the following ingredients:

1.5 pounds ground turkey: Look for lean ground turkey for a healthier option.
1 cup seasoned bread crumbs: These add texture and flavor to the patties.
1/2 cup finely diced onion: Adds moisture and sweetness.
1/4 cup chopped fresh parsley: Introduces a fresh, herbaceous note.
1 egg: Acts as a binder to hold the patties together.
1 teaspoon garlic powder: For an extra kick of flavor.
1 teaspoon salt: Enhances all the flavors.
1/2 teaspoon ground black pepper: Adds a touch of heat.
1 tablespoon olive oil: Used for cooking, adds richness.

Hardware & Gadgets

Before you start cooking, make sure you have the following kitchen tools handy:

Mixing bowl: For combining all the ingredients.
Measuring cups and spoons: To ensure accurate measurements of ingredients.
Frying pan or skillet: For cooking the patties evenly.
Spatula: For flipping the patties without breaking them.
Meat thermometer: To check that the patties are cooked through.

Cook Ground Turkey Patties Like This

Making ground turkey patties is straightforward and quick. Follow these simple steps for a delicious result:

Step 1: Prepare the Ingredients

In a large mixing bowl, combine the ground turkey, seasoned bread crumbs, finely diced onion, chopped fresh parsley, egg, garlic powder, salt, and black pepper. Use your hands to mix everything until well combined, but be careful not to overwork the meat, which can make the patties tough.

Step 2: Form the Patties

Divide the mixture into equal portions and shape them into patties. You can make them as thick or thin as you prefer, but aim for about 1/2 inch thickness for even cooking.

Step 3: Heat the Pan

Heat the olive oil in a large skillet over medium heat. Ensure the oil is hot before adding the patties; this helps create a nice sear.

Step 4: Cook the Patties

Carefully place the patties in the skillet, being sure not to overcrowd them. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and they are golden brown on the outside.

Step 5: Serve and Enjoy

Once cooked, remove the patties from the skillet and let them rest for a few minutes. Serve them on a bun with your favorite toppings, alongside a refreshing Corn Tomato Avocado Salad, or with a side of Cilantro Lime Rice for a complete meal.

Dairy-Free/Gluten-Free Swaps

If you need to make these ground turkey patties dairy-free or gluten-free, here are some easy swaps to consider:

Gluten-Free Bread Crumbs: Substitute with certified gluten-free bread crumbs or crushed gluten-free crackers.
Egg Substitute: Use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) to bind the ingredients together.
Fresh Herbs: Feel free to experiment with other fresh herbs like cilantro or basil instead of parsley.

Insider Tips

For extra flavor, let the mixture sit for 15-30 minutes before forming the patties. This allows the flavors to meld together.
If you’re short on time, you can make the patties in advance and store them in the refrigerator for up to 24 hours before cooking.
For a fun twist, add chopped jalapeños or grated cheese to the mixture for an added kick of flavor.
Consider using a grill instead of a skillet for cooking the patties for a delicious smoky flavor.

Storing Tips & Timelines

Ground turkey patties can be stored easily for future meals. Here are some tips:

Refrigerator: Store cooked patties in an airtight container for up to 3-4 days.
Freezer: To freeze, place uncooked patties on a baking sheet in a single layer until solid, then transfer to a freezer-safe bag. They can be frozen for up to 3 months.
Reheating: Reheat cooked patties in a skillet over low heat until heated through, or microwave for a quick option.

Handy Q&A

Can I use ground chicken instead of ground turkey?

Yes, ground chicken works wonderfully in this recipe! Just keep an eye on the cooking time, as it may vary slightly.

What can I serve with ground turkey patties?

Ground turkey patties are incredibly versatile. Serve them with a side salad, in a wrap, or with roasted vegetables. They also pair well with a Panko Chicken for a delicious meal.

How do I know when the patties are fully cooked?

The best way to check is by using a meat thermometer. Ground turkey patties should reach an internal temperature of 165°F (75°C) for safe consumption.

Can I grill these patties instead of frying them?

Absolutely! Grilling adds a lovely smoky flavor to the patties. Just ensure the grill is preheated and oiled to prevent sticking.

Ready to Cook?

With the right ingredients and a few simple steps, you can create delicious ground turkey patties that your family will love. Whether you stick to the classic recipe or experiment with different spices and toppings, these patties are sure to become a staple in your kitchen. Enjoy the satisfaction of a homemade meal that is both nutritious and bursting with flavor. Happy cooking!