Griddle Cakes
There’s something irresistibly comforting about a stack of fluffy griddle cakes. Whether you’re serving them for breakfast, brunch, or even a delightful dinner, these cakes are the perfect canvas for a variety of toppings and flavors. They are simple to make and incredibly satisfying, transforming any meal into a special occasion. The best part? You probably have all the ingredients in your pantry right now! Let’s dive into the world of griddle cakes and explore why they should be on your table today.
Reasons to Love Griddle Cakes
Griddle cakes are more than just a breakfast option; they are a culinary delight that brings joy to any meal. Here are a few reasons to adore these fluffy treats:
- Quick and Easy: With just a few ingredients and minimal prep time, griddle cakes can be whipped up in no time.
- Versatile: Customize them with your favorite flavors, fruits, or spices to suit any palate.
- Perfect for Meal Prep: Make a big batch and freeze them for an easy breakfast option later on.
- Great for Toppings: Serve with syrup, fresh fruit, whipped cream, or even savory options like bacon.
What Goes Into Griddle Cakes
Let’s take a closer look at the ingredients that make these griddle cakes so delicious:
- 2 cups all-purpose flour: The foundation of your cakes, providing structure and fluffiness.
- 2 1/2 tablespoons granulated sugar: Adds a touch of sweetness to each bite.
- 2 teaspoons baking powder: Ensures your cakes rise beautifully and have that light, airy quality.
- 1/4 teaspoon salt: Enhances the flavors and balances the sweetness.
- 2 large eggs: Brings richness and helps bind the ingredients together.
- 1/2 teaspoon vanilla extract: A hint of warmth and flavor that rounds out the cake.
- 2 1/2 tablespoons unsalted butter, melted: Adds moisture and a rich taste. (Plus extra for greasing.)
- 1 1/2 cups milk: Provides moisture and helps create that perfect batter consistency.
Gear Checklist
Before you start cooking, make sure you have these essentials:
- Large mixing bowl: For combining all your ingredients.
- Whisk or electric mixer: To mix your batter until smooth.
- Griddle or skillet: A non-stick surface ensures easy flipping and browning.
- Spatula: For flipping those cakes to golden perfection.
- Measuring cups and spoons: Accurate measurements are key to perfect griddle cakes.
Directions: Griddle Cakes
Now, let’s get cooking! Follow these simple steps to create your delicious griddle cakes.
Step 1: Prepare the Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 2: Mix the Wet Ingredients
In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Whisk until the mixture is smooth.
Step 3: Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients. Gently fold them together until just combined. Be careful not to overmix; it’s okay if there are a few lumps!
Step 4: Heat the Griddle
Preheat your griddle or skillet over medium heat. Grease lightly with additional melted butter.
Step 5: Cook the Griddle Cakes
Pour about 1/4 cup of batter onto the griddle for each cake. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown.
Step 6: Serve and Enjoy!
Transfer the cooked griddle cakes to a plate and keep warm. Repeat until all the batter is used. Serve with your favorite toppings like syrup, fruit, or even a dollop of whipped cream.
Variations by Season
Griddle cakes are wonderfully versatile, and you can easily switch up the flavors to match the seasons:
- Spring: Add fresh berries or lemon zest for a refreshing twist.
- Summer: Fold in shredded coconut or make Coconut Lime Waffles for a tropical flavor.
- Fall: Incorporate pumpkin puree and spices like cinnamon and nutmeg for a cozy autumn treat.
- Winter: Mix in crushed peppermint candies or serve with hot chocolate sauce for a festive flair.
Learn from These Mistakes
When making griddle cakes, it’s essential to avoid common pitfalls:
- Overmixing the batter can lead to tough cakes. Mix until just combined.
- If your griddle is too hot, the outsides may burn while the insides remain raw. Keep the heat at medium.
- Not letting the batter rest can cause uneven cooking. Allow it to sit for about 5-10 minutes before cooking.
- Skipping the greasing step can lead to sticking. Always grease your cooking surface lightly.
Best Ways to Store
If you find yourself with leftover griddle cakes (which is rare!), here’s how to store them:
Let the cakes cool completely before stacking them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, freeze them by placing parchment paper between individual cakes and sealing them in a freezer-safe bag. They will last for up to 2 months. When you’re ready to enjoy, simply reheat in a toaster or microwave!
Ask the Chef
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. However, keep in mind that the texture may be denser. You might want to blend half whole wheat and half all-purpose flour for a lighter result.
Can I make the batter ahead of time?
It’s best to use the batter shortly after mixing it. If you need to prepare in advance, keep the batter in the refrigerator for up to 1 hour. Stir gently before using.
What toppings do you recommend for griddle cakes?
There are endless possibilities! Fresh fruits, whipped cream, nut butters, maple syrup, or even savory toppings like eggs and avocado work wonderfully.
Can I make this recipe vegan?
Absolutely! Substitute the eggs with flax eggs or applesauce, use plant-based milk, and replace butter with coconut oil or a vegan butter alternative.
Keep Cooking
If you’re excited to explore more delicious recipes, check out these links for inspiration:
- Macadamia Nut Pancakes Recipe for a nutty twist.
- Coconut Lime Waffles Recipe for a tropical breakfast experience.
- Make Ahead Biscuits Recipe that pairs perfectly with griddle cakes.
Hungry for More?
There’s always room for more inspiration in the kitchen. Whether you are a seasoned cook or just starting, these griddle cakes will become a staple in your home. Their simplicity and adaptability make them a go-to recipe for any occasion. So grab your ingredients, heat up the griddle, and get ready to indulge in a delicious stack of griddle cakes. Happy cooking!
Griddle Cakes
Ingredients
Equipment
Method
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Whisk until the mixture is smooth.
- Pour the wet mixture into the dry ingredients. Gently fold them together until just combined. Be careful not to overmix; it’s okay if there are a few lumps!
- Preheat your griddle or skillet over medium heat. Grease lightly with additional melted butter.
- Pour about 1/4 cup of batter onto the griddle for each cake. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown.
- Transfer the cooked griddle cakes to a plate and keep warm. Repeat until all the batter is used. Serve with your favorite toppings like syrup, fruit, or even a dollop of whipped cream.
Notes
- These cakes freeze well; stack with parchment paper and store in a freezer-safe bag.
- Customize with seasonal flavors like berries in spring or pumpkin in fall.
- Be careful not to overmix the batter for the fluffiest results.
