Greek Layered Hummus
If you’re looking for a crowd-pleasing appetizer that’s both vibrant and full of flavor, look no further than this stunning Greek Layered Hummus. With layers of creamy hummus, fresh veggies, and salty feta, it’s as delicious as it is pretty. Perfect for game day, potlucks, or just a cozy night at home, this dish is sure to impress your guests and keep them coming back for more. Let’s dive into this delightful recipe!
What Sets This Recipe Apart
Greek Layered Hummus stands out because it combines the beloved flavors of Mediterranean cuisine into an easy-to-make dish. The creamy base of the hummus pairs beautifully with the crispness of cucumbers and the tangy notes of Kalamata olives and feta cheese. Not only is it visually appealing with its colorful layers, but it also caters to various dietary preferences, making it an excellent choice for gatherings. Plus, it’s versatile—perfectly paired with pita wedges, cucumber slices, or crunchy celery sticks.
Your Shopping Guide
- 16 ounces of hummus: Choose your favorite flavor—classic, roasted red pepper, or garlic.
- 2 tablespoons Kalamata olives: Halved for that briny kick.
- 1 cucumber: Seeded and diced for crunch.
- 1 tomato: Seeded and diced for freshness.
- 1 tablespoon diced red onion: Adds a bit of sharpness.
- 2 tablespoons feta cheese: Crumbled for a salty finish.
- Pita wedges, cucumber slices, or celery sticks: For dipping.
Hardware & Gadgets
- Mixing bowl: For prepping your ingredients.
- Serving dish: A shallow dish works best to highlight the layers.
- Knife and cutting board: For dicing your veggies and olives.
- Measuring spoons: To ensure accurate ingredient ratios.
Greek Layered Hummus Cooking Guide
Step 1: Prepare the Ingredients
Start by preparing all your fresh ingredients. Seed and dice the cucumber and tomato, and finely dice the red onion. Halve the Kalamata olives and set everything aside.
Step 2: Choose Your Serving Dish
Select a shallow serving dish or platter. This will allow you to create beautiful layers that are easy to see and scoop.
Step 3: Layer the Hummus
Spoon the 16 ounces of hummus into the bottom of your serving dish, spreading it evenly to create a smooth base layer.
Step 4: Add the Fresh Veggies
Sprinkle the diced cucumber over the hummus layer, followed by the diced tomato. The fresh veggies will provide a lovely crunch and vibrant color.
Step 5: Sprinkle on the Red Onion
Next, add the diced red onion. This addition will give your dish a slight kick and enhance the overall flavor profile.
Step 6: Top with Kalamata Olives
Add the halved Kalamata olives on top of the red onion layer. Their rich flavor will contrast beautifully with the lighter veggies.
Step 7: Finish with Feta
Lastly, sprinkle the crumbled feta cheese over the top, adding a rich and creamy texture that ties everything together.
Step 8: Chill and Serve
Cover the dish with plastic wrap and let it chill in the refrigerator for at least 30 minutes. Chilling allows the flavors to meld together beautifully. Serve with pita wedges, cucumber slices, or celery sticks for dipping.
Allergy-Friendly Swaps
- Olives: Substitute with pickled jalapeños for a spicy kick.
- Feta cheese: Use vegan feta or omit entirely for a dairy-free version.
- Hummus: Opt for a nut-free hummus if you have nut allergies.
Notes on Ingredients
Choosing high-quality ingredients can make a significant difference in the flavor of your Greek Layered Hummus. Look for fresh, ripe tomatoes and cucumbers, as these will enhance the overall taste. Additionally, if you can find artisanal hummus or make your own, you’ll elevate this dish to another level.
- Fresh ingredients are key to a vibrant flavor.
- Feel free to experiment with the layers; add roasted red peppers or artichokes for variety.
- For a spicier version, consider adding diced jalapeños or a sprinkle of red pepper flakes.
Make-Ahead & Storage
This Greek Layered Hummus is perfect for making ahead of time. You can prepare it a day in advance and store it covered in the refrigerator. The flavors will continue to develop, making it even more delicious. To store leftovers, keep them in an airtight container in the fridge for up to three days.
- Chilling enhances the flavors, so making it a day ahead is ideal.
- Always cover tightly to prevent drying out.
Greek Layered Hummus Q&A
Can I use store-bought hummus?
Absolutely! Store-bought hummus is a great time-saver and can still be delicious. Just choose a flavor you love, and you’re set!
Can I make this vegan?
Yes! Simply omit the feta cheese or substitute it with a plant-based alternative for a fully vegan dish.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just be aware that the veggies may lose some crispness over time.
What can I serve with Greek Layered Hummus?
This dish pairs wonderfully with pita wedges, crunchy cucumber slices, and crisp celery sticks. You can also serve it alongside other Mediterranean dishes for a full spread.
More Recipes You’ll Love
- Sally’s Baking Addiction – Classic Hummus Recipe
- Pinch of Yum – Mediterranean Quinoa Salad
- Minimalist Baker – Roasted Red Pepper Hummus
- Pinch of Yum – Greek Pasta Salad
That’s a Wrap
Creating a beautiful and delicious Greek Layered Hummus is not only a treat for the taste buds but also a feast for the eyes. With its colorful layers and fresh ingredients, this dish brings a taste of the Mediterranean to your table. Whether you’re hosting a gathering or just looking for a healthy snack, this recipe is sure to be a hit. Pair it with your favorite dippers, and you’ll have a versatile and crowd-pleasing dish that everyone will love. So grab your ingredients, layer up, and enjoy the flavors of Greece in every bite!
Greek Layered Hummus
Ingredients
Equipment
Method
- Start by preparing all your fresh ingredients. Seed and dice the cucumber and tomato, and finely dice the red onion. Halve the Kalamata olives and set everything aside.
- Select a shallow serving dish or platter. This will allow you to create beautiful layers that are easy to see and scoop.
- Spoon the 16 ounces of hummus into the bottom of your serving dish, spreading it evenly to create a smooth base layer.
- Sprinkle the diced cucumber over the hummus layer, followed by the diced tomato. The fresh veggies will provide a lovely crunch and vibrant color.
- Next, add the diced red onion. This addition will give your dish a slight kick and enhance the overall flavor profile.
- Add the halved Kalamata olives on top of the red onion layer. Their rich flavor will contrast beautifully with the lighter veggies.
- Lastly, sprinkle the crumbled feta cheese over the top, adding a rich and creamy texture that ties everything together.
- Cover the dish with plastic wrap and let it chill in the refrigerator for at least 30 minutes. Chilling allows the flavors to meld together beautifully. Serve with pita wedges, cucumber slices, or celery sticks for dipping.
Notes
- Fresh ingredients are key to a vibrant flavor.
- Feel free to experiment with the layers; add roasted red peppers or artichokes for variety.
- For a spicier version, consider adding diced jalapeños or a sprinkle of red pepper flakes.
