Name: Garlic Butter Chicken & Broccoli (20 Minutes!)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 medium chicken breasts ((or 1 pound)); 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon oregano; 1/2 teaspoon black pepper; 1/2 teaspoon chili powder; 1 tablespoon olive oil; 1/4 cup butter ((divided)); 3-4 cloves garlic ((minced)); 1 teaspoon Italian seasoning; 1/2 teaspoon crushed pepper; 3-4 cups broccoli florets ((or broccolini)); 1/2 cup water ((or chicken stock)); 1 tablespoon lemon juice ((or juice of 1/2 lemon))

Are you craving a mouthwatering dinner that’s simple to prepare but packed with flavor? Look no further! This Garlic Butter Chicken & Broccoli (20 Minutes!) recipe is your answer. With juicy chicken breasts sautéed in rich garlic butter and fresh broccoli, you’ll have a delicious meal on the table in no time. Perfect for busy weeknights, this dish is not only quick but also a delightful way to enjoy wholesome ingredients. Let’s dive into the details!

What You’ll Love About This Recipe

This recipe stands out for several reasons. First, it comes together in just 20 minutes, making it an ideal option for those hectic evenings. The combination of garlic and butter elevates the chicken to new heights, while the broccoli adds a pop of color and nutrition. Plus, it’s a one-pan wonder, keeping your cleanup minimal. Whether you serve it over rice, quinoa, or enjoy it solo, you’ll be hooked after the first bite!

Ingredients at a Glance

2 medium chicken breasts (or 1 pound)
1 teaspoon each of salt, garlic powder, and oregano
1/2 teaspoon each of black pepper and chili powder
1 tablespoon olive oil
1/4 cup butter, divided
3-4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon crushed pepper
3-4 cups broccoli florets (or broccolini)
1/2 cup water or chicken stock
1 tablespoon lemon juice (or juice of 1/2 lemon)

Hardware & Gadgets

Large skillet: A good non-stick skillet is essential for even cooking.
Spatula: Use a spatula for flipping the chicken and stirring the broccoli.
Measuring spoons: Accurate measurements will ensure the best flavor.
Knife and cutting board: For chopping the chicken and veggies.

Step-by-Step: Garlic Butter Chicken & Broccoli (20 Minutes!)

Step 1: Prepare the Chicken

Start by slicing your chicken breasts into bite-sized pieces. This helps them cook faster and allows for more flavor absorption. Season the chicken with salt, garlic powder, oregano, black pepper, and chili powder. Make sure each piece is evenly coated.

Step 2: Sauté the Chicken

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken pieces. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside.

Step 3: Create the Garlic Butter Sauce

In the same skillet, reduce the heat to medium and add 2 tablespoons of the butter. Once melted, add the minced garlic. Sauté for about 30 seconds until fragrant, taking care not to burn the garlic.

Step 4: Add the Broccoli

Next, add the broccoli florets to the skillet. Pour in the water or chicken stock and cover with a lid. This will steam the broccoli, making it tender yet crisp. Cook for about 3-4 minutes, or until the broccoli is bright green and just tender.

Step 5: Combine Ingredients

Return the cooked chicken to the skillet with the broccoli. Add the remaining butter, Italian seasoning, and crushed pepper. Stir well to combine, allowing the butter to melt and coat everything in a delicious sauce.

Step 6: Finish with Lemon

Lastly, drizzle the lemon juice over the chicken and broccoli. Give everything a final stir, and taste for seasoning. Adjust if necessary.

International Equivalents

1 pound = 450 grams
1 tablespoon = 15 milliliters
1 teaspoon = 5 milliliters
3-4 cups = 720-960 milliliters

Little Things that Matter

Make sure not to overcrowd the chicken in the skillet; this helps achieve a nice sear.
Feel free to customize the spices according to your taste preferences.
Using fresh garlic is key for that bold flavor, so skip the powdered stuff if you can.
For a little heat, consider adding some red pepper flakes or adjusting the chili powder.

Best Ways to Store

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat. If you want to freeze it, make sure it’s cooled completely before transferring to a freezer-safe container. It’s best enjoyed within 2 months of freezing, though it can last longer.

Ask & Learn

Can I use frozen broccoli for this recipe?

Yes, frozen broccoli can be used as a convenient alternative. Just add it to the skillet directly without thawing, but you might need to cook it for a minute or two longer.

What can I serve with Garlic Butter Chicken & Broccoli?

This dish pairs beautifully with rice, quinoa, or even pasta. You can also serve it over a bed of greens for a light salad option.

Can I substitute the chicken with another protein?

Absolutely! This recipe works well with shrimp, tofu, or even beef. Just adjust the cooking time accordingly to ensure everything is cooked through.

Is there a vegetarian option for this dish?

Yes! You can replace the chicken with chickpeas or your favorite plant-based protein. Just sauté them in the same way, and enjoy a delicious vegetarian version!

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Bring It Home

This Garlic Butter Chicken & Broccoli (20 Minutes!) recipe is a testament to how simple ingredients can come together to create a delightful meal that satisfies both the palate and the time constraints of busy lives. The rich flavors of garlic and butter combined with tender chicken and vibrant broccoli make it a dish you’ll turn to time and time again. The best part? You can whip this up in no time, making it perfect for any night of the week. So go ahead, gather your ingredients, and enjoy a wholesome dinner that’s as delightful to make as it is to eat!

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