Funfetti Cheesecake Bars Recipe
If you’re looking for a dessert that’s as cheerful as it is delicious, you’ve landed in the right spot! These Funfetti Cheesecake Bars are the perfect blend of creamy cheesecake goodness and colorful sprinkle fun. Whether you’re celebrating a birthday, an anniversary, or just a Tuesday, these bars are sure to bring smiles to everyone’s faces. They are simple to make and will have your friends and family asking for seconds. So let’s get started on this delightful journey to create the ultimate Funfetti Cheesecake Bars!
Why This Recipe Works
These Funfetti Cheesecake Bars are the epitome of a crowd-pleaser. The buttery graham cracker crust provides a perfect base, while the creamy cheesecake filling is enriched with sour cream for an extra layer of tanginess. The addition of colorful sprinkles not only adds a pop of color but also a fun texture that makes these bars irresistible. Plus, they are incredibly easy to make, allowing even novice bakers to whip them up with confidence!
Gather These Ingredients
To make these delightful Funfetti Cheesecake Bars, you will need the following ingredients:
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 2 packages brick-style cream cheese (8 ounces each), softened to room temperature
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 4 tablespoons sour cream
- 4 tablespoons all-purpose flour
- 2 large eggs, well beaten
- 1 cup funfetti, colorful sprinkles (more if needed)
Kitchen Gear Checklist
Before you start baking, make sure you have the following kitchen tools on hand:
- 9×9 inch baking pan: Perfect for creating thick and luscious bars.
- Mixing bowls: For combining your ingredients smoothly.
- Electric mixer: To whip the cream cheese filling until it’s light and fluffy.
- Spatula: For scraping down the sides of the bowl and spreading the batter evenly.
- Parchment paper: Optional, but helps in easy removal of the bars.
Funfetti Cheesecake Bars Recipe Cooking Guide
Now that you have everything ready, let’s dive into the cooking process.
Step 1: Preheat Your Oven
Start by preheating your oven to 325°F (160°C). This ensures your cheesecake bars bake evenly and achieve that perfect creamy texture.
Step 2: Prepare the Crust
In a mixing bowl, combine 1 cup of graham cracker crumbs, 4 tablespoons of melted unsalted butter, and 2 tablespoons of granulated sugar. Stir until the mixture resembles wet sand. Press this mixture firmly into the bottom of your prepared 9×9 inch baking pan to create an even layer. Bake in the preheated oven for about 10 minutes until lightly golden. Set aside to cool.
Step 3: Make the Cheesecake Filling
In a large mixing bowl, beat 2 packages of softened cream cheese with an electric mixer on medium speed until smooth and creamy. Gradually add 1 cup of granulated sugar and continue to mix until well combined.
Step 4: Add the Flavorings
Next, add 1 teaspoon of pure vanilla extract, 4 tablespoons of sour cream, and 4 tablespoons of all-purpose flour to the cream cheese mixture. Mix until everything is well incorporated.
Step 5: Incorporate the Eggs
Now, add the 2 well-beaten large eggs to the mixture. Mix on low speed until just combined. Be careful not to overmix, as this can lead to cracks in your cheesecake bars.
Step 6: Fold in the Funfetti
Gently fold in 1 cup of colorful funfetti sprinkles. This is where the magic happens! The sprinkles will add a burst of color and joy to your cheesecake bars.
Step 7: Assemble and Bake
Pour the cheesecake filling over the cooled graham cracker crust and spread it evenly. Bake in the preheated oven for about 30-35 minutes, or until the edges are set but the center still has a slight jiggle.
Step 8: Cool and Chill
Once baked, remove the pan from the oven and let it cool at room temperature for about 15 minutes. Then, transfer it to the fridge and chill for at least 3 hours, or overnight if you can wait! Chilling helps the flavors meld and gives the cheesecake its signature texture.
Step 9: Slice and Serve
After the bars have chilled, use a sharp knife to slice them into squares. For an extra touch, sprinkle more colorful funfetti on top before serving. Enjoy these delightful treats with family and friends!
In-Season Flavor Ideas
Feel free to get creative with your Funfetti Cheesecake Bars! Here are some seasonal twists you can try:
- Spring: Add fresh strawberries or lemon zest for a refreshing fruity flavor.
- Summer: Mix in crushed pineapple or blueberries for a tropical taste.
- Fall: Incorporate pumpkin spice for a cozy autumn twist.
- Winter: Use peppermint extract and crushed candy canes for a festive touch.
Avoid These Traps
To ensure your Funfetti Cheesecake Bars turn out perfectly, keep these tips in mind:
- Don’t skip the chilling time—this helps the bars set properly.
- Be careful not to overmix the batter, especially after adding the eggs.
- Make sure your cream cheese is at room temperature to avoid lumps in the filling.
- Allow the bars to cool before slicing to prevent cracking.
Storage Pro Tips
To keep your Funfetti Cheesecake Bars fresh and delicious, consider the following storage tips:
Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you want to keep them longer, you can freeze the bars. Just wrap them tightly in plastic wrap and then in aluminum foil before placing them in the freezer. They can last for up to 3 months when frozen. When you’re ready to enjoy them again, simply thaw them in the refrigerator overnight.
FAQ
Can I use a different type of crust?
Absolutely! You can substitute the graham cracker crust with crushed Oreos or even a shortbread cookie crust for a different flavor profile.
Can I make these bars ahead of time?
Yes, these Funfetti Cheesecake Bars can be made a day in advance. They actually taste even better after being chilled overnight!
What can I use instead of sour cream?
If you don’t have sour cream on hand, you can use Greek yogurt as a substitute. It will still provide that necessary tanginess.
Can I double the recipe?
Yes, you can double the recipe! Just use a larger baking pan (like a 9×13 inch) and adjust the baking time accordingly. Keep an eye on them to ensure they don’t overbake.
Keep Cooking
If you loved making these Funfetti Cheesecake Bars, check out more delicious recipes:
See You at the Table
These Funfetti Cheesecake Bars are a delightful treat that embodies joy and celebration with every bite. They are easy to make and perfect for any occasion. Whether you’re entertaining guests or enjoying a quiet night in, these bars are sure to impress. So gather your ingredients, follow the steps, and enjoy the sweet satisfaction of baking something truly special. Happy baking!
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Funfetti Cheesecake Bars Recipe
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 325°F (160°C).
- Step 2: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of the baking pan and bake for 10 minutes.
- Step 3: Beat the softened cream cheese until smooth. Gradually add 1 cup of granulated sugar and mix well.
- Step 4: Add vanilla extract, sour cream, and flour to the cream cheese mixture and mix until incorporated.
- Step 5: Add the well-beaten eggs and mix on low speed until just combined.
- Step 6: Gently fold in the colorful funfetti sprinkles.
- Step 7: Pour the cheesecake filling over the cooled crust, spreading it evenly. Bake for 30-35 minutes.
- Step 8: Cool at room temperature for 15 minutes, then chill in the fridge for at least 3 hours.
- Step 9: Slice into squares and serve with additional sprinkles if desired.
Notes
- Store leftovers in an airtight container in the fridge for up to 5 days.
- Feel free to use Greek yogurt instead of sour cream.
- For a different crust, try crushed Oreos or shortbread cookies.
