Fried Oreos
If you’ve ever wandered through a fair or carnival, the sweet aroma of fried treats is likely to have tempted you. Among all the delicious options, Fried Oreos stand out as a true favorite. These delightful bites combine the classic chocolate sandwich cookie with a fluffy, golden batter that brings your taste buds to life. Imagine sinking your teeth into the crispy exterior, followed by the soft, creamy filling of an Oreo. The best part? You can recreate this indulgent treat at home with just a few simple ingredients.
What Makes This Recipe Special
What sets this Fried Oreos recipe apart is its simplicity and versatility. Using pantry staples, you can whip up this decadent dessert in no time. The pancake mix gives the batter a lightness that perfectly complements the richness of the cookies. Plus, with a dusting of powdered sugar to finish, these treats are as visually appealing as they are delicious. Whether you’re hosting a party, celebrating a special occasion, or just treating yourself, Fried Oreos are sure to impress.
Ingredients at a Glance
- Vegetable oil (for deep fryer or deep pan) – This is the foundation for frying, creating that perfect crispy exterior.
- 2 teaspoons oil – For mixing into the batter to enhance texture.
- Oreos (your favorite variety) – The star of the show! Choose classic, double-stuffed, or any fun flavor you prefer.
- 1 cup pancake mix – This gives the Fried Oreos their signature light and fluffy coating.
- 1 egg – Helps bind the batter together and adds richness.
- 1 cup milk – To achieve the right batter consistency.
- Powdered sugar – For dusting and adding a sweet finish.
Tools & Equipment Needed
- Deep fryer or deep pan – Essential for frying your Oreos to golden perfection.
- Mixing bowl – For combining all the ingredients easily.
- Whisk – To blend the batter smoothly without lumps.
- Slotted spoon – For safely removing the Fried Oreos from the hot oil.
- Paper towels – To drain excess oil and keep your Fried Oreos crispy.
Fried Oreos in Steps
Step 1: Prepare the Oil
Begin by heating your vegetable oil in a deep fryer or deep pan. Aim for a temperature of about 350°F (175°C). Use a thermometer for accuracy, as the right temperature is crucial for achieving that perfect fry.
Step 2: Make the Batter
In a mixing bowl, combine the pancake mix, 2 teaspoons of oil, egg, and milk. Whisk until the mixture is smooth and well combined. The batter should be thick enough to coat the back of a spoon but not too thick that it won’t drip off easily.
Step 3: Coat the Oreos
Take your Oreos and dip each one into the batter, ensuring they are fully covered. Allow any excess batter to drip off before frying.
Step 4: Fry the Oreos
Carefully place the battered Oreos into the hot oil. Fry them in batches, making sure not to overcrowd the pan. Cook for about 2-3 minutes, or until they are golden brown on all sides.
Step 5: Drain and Dust
Once fried, use a slotted spoon to remove the Oreos from the oil and place them on paper towels to drain. While they are still warm, dust generously with powdered sugar.
Step 6: Serve and Enjoy!
Serve your Fried Oreos warm. They’re best enjoyed fresh, but you can also add a scoop of ice cream or a drizzle of chocolate sauce for an extra indulgent treat!
Spring to Winter: Ideas
- For a fun twist in the spring, try using seasonal flavors like lemon or strawberry Oreos.
- In the summer, serve with homemade ice cream for a classic dessert.
- During fall, cinnamon sugar can be sprinkled on top for a cozy, spiced flavor.
- In winter, consider drizzling melted white chocolate over the top for a festive touch.
Easy-to-Miss Gotchas
While making Fried Oreos, it’s essential to keep a few things in mind:
- Ensure the oil is at the right temperature before frying; too cool, and they will absorb oil; too hot, and they will burn.
- Don’t overcrowd the frying pan; give each Oreo space to cook evenly.
- Let the fried Oreos cool slightly before serving to avoid burns and to allow the filling to set a little.
- Experiment with different Oreo flavors for fun variations; the possibilities are endless!
Save It for Later
These Fried Oreos can be made ahead and stored. If you have leftovers (unlikely but possible!), place them in an airtight container in the fridge. Reheat in an air fryer or oven to regain their crispiness. They can also be frozen before frying—just make sure to thaw them before battering and frying.
Handy Q&A
Can I use different types of cookies for this recipe?
Absolutely! While Oreos are the classic choice, you can experiment with other sandwich cookies, such as Nutter Butter or even homemade cookies, for a unique twist on this treat.
What’s the best way to store leftover Fried Oreos?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, use an air fryer for the best results.
Can I make the batter ahead of time?
While it’s best to make the batter fresh for optimal texture, you can prepare it up to an hour in advance. Just ensure you keep it covered in the fridge until ready to use.
What can I serve with Fried Oreos?
These delicious treats pair wonderfully with vanilla ice cream, whipped cream, or even a drizzle of chocolate or caramel sauce. Get creative with toppings!
More Recipes You’ll Love
- Lemon Butter Chicken Piccata With Capers – A zesty and flavorful chicken dish.
- Creamy Roasted Red Pepper Salmon Pasta – A delightful pasta recipe that’s sure to impress.
Ready, Set, Cook
The joy of making Fried Oreos at home is unmatched. With this simple recipe, you can indulge in a carnival classic anytime you crave something sweet. The combination of the crispy batter and the soft, creamy filling creates a perfect balance that is sure to please everyone. So grab your ingredients, heat up that oil, and get ready to enjoy this fun and delicious treat!
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Fried Oreos
Ingredients
Equipment
Method
- Step 1: Prepare the Oil - Begin by heating your vegetable oil in a deep fryer or deep pan to about 350°F (175°C).
- Step 2: Make the Batter - In a mixing bowl, combine the pancake mix, 2 teaspoons of oil, egg, and milk. Whisk until smooth.
- Step 3: Coat the Oreos - Dip each Oreo into the batter, ensuring they are fully covered, then let excess drip off.
- Step 4: Fry the Oreos - Carefully place the battered Oreos into the hot oil and fry for about 2-3 minutes until golden brown.
- Step 5: Drain and Dust - Remove from oil with a slotted spoon and place on paper towels. Dust with powdered sugar while warm.
- Step 6: Serve and Enjoy! - Serve warm, optionally with ice cream or chocolate sauce.
Notes
- Ensure oil is the right temperature to avoid sogginess or burning.
- Fry in small batches to prevent overcrowding.
- Experiment with different Oreo flavors for fun variations!
