Easy Oatmeal Raisin Cookies
There’s something undeniably comforting about a freshly baked cookie, and when it comes to classic treats, Easy Oatmeal Raisin Cookies hold a special place in many hearts. These cookies are chewy, slightly crisp on the edges, and packed with wholesome oats and sweet raisins. They are the perfect snack for any time of the day, whether you’re enjoying them with a morning coffee or as an afternoon pick-me-up. Let’s dive into this delightfully simple recipe that will have your kitchen filled with warm aromas in no time.
The Upside of Easy Oatmeal Raisin Cookies
This recipe for Easy Oatmeal Raisin Cookies is not just simple; it’s also adaptable. Here are a few reasons why you’ll love making these cookies:
– They come together quickly, making them perfect for last-minute dessert cravings.
– The ingredients are pantry staples, meaning you probably have everything you need on hand.
– They are versatile! Feel free to mix in your favorite nuts or swap raisins for chocolate chips.
– They’re a healthier cookie option thanks to the oats, which provide fiber and nutrients.
The Ingredient Lineup
To create these mouthwatering cookies, you will need the following ingredients:
- 1/2 cup unsalted butter (softened)
- 6 tablespoons unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt (optional)
- 3 cups quick oats or old-fashioned oats
- 1 cup raisins
Appliances & Accessories
To make your baking experience smooth, gather the following essentials:
- Mixing bowls: For combining ingredients.
- Electric mixer: To cream the butter and sugars effortlessly.
- Baking sheets: For placing your cookie dough.
- Parchment paper: To prevent sticking and for easy cleanup.
- Measuring cups and spoons: To ensure accurate ingredient amounts.
Build Easy Oatmeal Raisin Cookies Step by Step
Follow these simple steps to whip up your batch of Easy Oatmeal Raisin Cookies:
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Cream the Butters and Sugars
In a large mixing bowl, combine the softened 1/2 cup unsalted butter and 6 tablespoons unsalted butter with the 3/4 cup brown sugar and 1/2 cup sugar. Use an electric mixer to cream them together until light and fluffy.
Step 3: Add Eggs and Vanilla
Beat in the 2 large eggs one at a time, mixing well after each addition. Then, stir in the 1 teaspoon vanilla extract.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, and 1/2 teaspoon salt (if using). Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 5: Fold in Oats and Raisins
Gently fold in the 3 cups quick oats and 1 cup raisins until evenly distributed throughout the dough.
Step 6: Scoop and Bake
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a lined baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Step 7: Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Easy Oatmeal Raisin Cookies with a glass of milk or your favorite beverage!
International Equivalents
For those baking outside the United States, here are some equivalents to help you:
- 1 cup sugar = 200 grams
- 1 cup flour = 120 grams
- 1 cup butter = 227 grams
- 1 teaspoon = 5 milliliters
- 1 tablespoon = 15 milliliters
Troubleshooting Tips
If your cookies don’t turn out as expected, here are some tips to help you troubleshoot:
- If your cookies spread too much, try chilling the dough for 30 minutes before baking.
- For softer cookies, bake them for a shorter time.
- If they are too dry, ensure you’re measuring your flour correctly. Spoon and level it instead of scooping.
- Adjust the baking time according to your oven, as all ovens can vary.
Keep-It-Fresh Plan
To keep your Easy Oatmeal Raisin Cookies fresh:
- Store them in an airtight container at room temperature for up to one week.
- For longer storage, freeze the cookies in a single layer, then transfer them to a freezer-safe bag for up to three months.
- To enjoy them warm, simply pop them in the microwave for a few seconds after thawing.
Easy Oatmeal Raisin Cookies Q&A
Can I substitute the raisins with something else?
Absolutely! You can replace raisins with chocolate chips, dried cranberries, or even chopped nuts for a different flavor profile.
Can I make these cookies gluten-free?
Yes, simply use a gluten-free flour blend in place of all-purpose flour, and make sure your oats are certified gluten-free.
How can I make these cookies vegan?
To make them vegan, substitute the butter with a dairy-free alternative and replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water equals one egg).
What should I do if I want to add chocolate chips?
Feel free to mix in about 1 cup of chocolate chips along with the oats and raisins for a delightful twist!
Healthy-ish Favorites
If you’re looking for more healthy-ish recipes, check out these favorites:
- Creamy Roasted Garlic Parmesan Orzo
- Banana Oatmeal Muffins
- Almond Joy Energy Bites
- Peanut Butter Banana Smoothie
Before You Go
Now that you’ve mastered the art of making Easy Oatmeal Raisin Cookies, you can experiment with different variations and share them with friends and family. Baking is not just about following a recipe; it’s about creating memories and enjoying the process. Whether you share these cookies at a gathering or keep them all to yourself, they are sure to bring smiles all around. Happy baking!
Share on Pinterest
Easy Oatmeal Raisin Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the unsalted butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add to the wet ingredients.
- Fold in the oats and raisins until evenly distributed.
- Scoop rounded balls of dough onto a lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For softer cookies, bake for a shorter time.
- Chill the dough for 30 minutes if your cookies spread too much.
- Store in an airtight container at room temperature for up to one week.
