Easy Garlic Shrimp Recipe
If you’re on the hunt for a quick, delicious, and satisfying seafood dish, look no further than this Easy Garlic Shrimp Recipe. With just a handful of ingredients, this meal can be whipped up in under 20 minutes, making it the perfect choice for busy weeknights or a spontaneous dinner party. The combination of succulent shrimp, aromatic garlic, and a hint of lemon creates a flavor explosion that will leave you wanting more. Plus, it’s versatile enough to pair with pasta, rice, or even a fresh salad!
Why You’ll Love This Recipe
This Easy Garlic Shrimp Recipe is perfect for several reasons. First, it’s incredibly simple and quick to prepare, making it ideal for those who want a gourmet meal without spending hours in the kitchen. Second, the flavors are bright and vibrant, thanks to the fresh garlic and lemon juice. Finally, this dish is highly adaptable; you can easily customize it to suit your taste or dietary preferences. Whether you’re serving it as an appetizer, main course, or even as a part of a seafood platter, it’s sure to impress.
Shopping List
- 3 tablespoons butter, divided
- 1 pound shrimp, peeled and deveined
- 6 cloves garlic, minced
- 2 tablespoons lemon juice
- Pinch of red pepper flakes, optional for heat
- 3 tablespoons chopped fresh parsley, for garnish
Equipment & Tools
- Large skillet: Essential for sautéing the shrimp and garlic.
- Measuring spoons: For accurately measuring butter, lemon juice, and spices.
- Spatula or wooden spoon: To stir the shrimp and garlic together.
- Serving platter: To present your beautiful garlic shrimp.
Easy Garlic Shrimp Recipe: Step-by-Step Guide
Step 1: Prepare the Ingredients
Start by ensuring your shrimp are peeled and deveined. Mince the garlic and chop the parsley, setting everything aside. This prep work will streamline the cooking process.
Step 2: Heat the Butter
In a large skillet over medium heat, melt 1 tablespoon of butter. Allow it to bubble slightly but not brown.
Step 3: Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 1 minute, or until it becomes fragrant. Be careful not to burn the garlic, as it can turn bitter.
Step 4: Cook the Shrimp
Add the peeled and deveined shrimp to the skillet. Cook for 2-3 minutes on one side until they turn pink, then flip them over to cook the other side for another 2-3 minutes.
Step 5: Add Lemon Juice and Seasoning
Once the shrimp are cooked through, squeeze in the lemon juice and sprinkle with red pepper flakes if you desire a bit of heat. Stir everything together to combine.
Step 6: Finish with Butter and Parsley
Remove the skillet from heat and add the remaining 2 tablespoons of butter to the shrimp. Stir until the butter is melted and coats the shrimp. Toss in the chopped parsley for a fresh finish.
Step 7: Serve and Enjoy
Transfer the garlic shrimp to a serving platter and enjoy immediately. This dish pairs beautifully with rice, pasta, or a simple green salad.
Seasonal Spins
- Spring: Add asparagus or peas for a fresh seasonal twist.
- Summer: Serve over a bed of zucchini noodles for a light, refreshing meal.
- Fall: Incorporate roasted butternut squash for a heartier dish.
- Winter: Pair with creamy polenta for a warm, comforting dinner.
Cook’s Notes
For the best results, choose fresh shrimp if possible. Frozen shrimp will work, but make sure to thaw them properly before cooking. If you love a bit of spice, feel free to adjust the amount of red pepper flakes to your liking. This Easy Garlic Shrimp Recipe is highly versatile, so don’t hesitate to experiment with different herbs like basil or oregano!
Leftovers & Meal Prep
Leftover garlic shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them in a skillet over low heat until heated through. This dish also makes a fantastic addition to meal prep; simply pair the shrimp with your choice of grains and vegetables for a quick lunch or dinner throughout the week.
Easy Garlic Shrimp Recipe Q&A
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just be sure to thaw them thoroughly before cooking to ensure even cooking and the best texture.
What can I serve with garlic shrimp?
This Easy Garlic Shrimp Recipe pairs well with a variety of sides, including rice, pasta, or a fresh green salad. You can also serve it as part of a larger seafood platter.
Can I make this dish ahead of time?
While the shrimp are best enjoyed fresh, you can prepare the garlic and lemon juice in advance. Just cook the shrimp right before serving for optimal flavor and texture.
How can I make this dish spicier?
To increase the heat, add more red pepper flakes or even a splash of hot sauce to the dish. You can also incorporate diced jalapeños for an extra kick!
Healthy-ish Favorites
Make It Tonight
Now that you have all the tools and steps at your disposal, it’s time to make this Easy Garlic Shrimp Recipe part of your dinner rotation. The simplicity of the ingredients combined with the depth of flavor will surely impress anyone at your table. Gather your ingredients, heat up that skillet, and indulge in a delightful dish that showcases the beauty of shrimp in all its garlicky glory. Whether you’re preparing it for a casual family dinner or an elegant gathering, this recipe is sure to shine. Enjoy!
Easy Garlic Shrimp Recipe
Ingredients
Equipment
Method
- Start by ensuring your shrimp are peeled and deveined. Mince the garlic and chop the parsley, setting everything aside. This prep work will streamline the cooking process.
- In a large skillet over medium heat, melt 1 tablespoon of butter. Allow it to bubble slightly but not brown.
- Add the minced garlic to the skillet and sauté for about 1 minute, or until it becomes fragrant. Be careful not to burn the garlic, as it can turn bitter.
- Add the peeled and deveined shrimp to the skillet. Cook for 2-3 minutes on one side until they turn pink, then flip them over to cook the other side for another 2-3 minutes.
- Once the shrimp are cooked through, squeeze in the lemon juice and sprinkle with red pepper flakes if you desire a bit of heat. Stir everything together to combine.
- Remove the skillet from heat and add the remaining 2 tablespoons of butter to the shrimp. Stir until the butter is melted and coats the shrimp. Toss in the chopped parsley for a fresh finish.
- Transfer the garlic shrimp to a serving platter and enjoy immediately. This dish pairs beautifully with rice, pasta, or a simple green salad.
Notes
- For the best results, choose fresh shrimp if possible.
- Frozen shrimp will work, just ensure to thaw properly before cooking.
- Adjust the red pepper flakes to your desired spice level.
