Name: Crispy Air Fryer Pasta Chips
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 oz dried bowtie or farfalle pasta; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1 teaspoon onion powder; 1 teaspoon dried basil; 1/3 cup grated Parmesan cheese; 1/2 teaspoon kosher salt ((or to taste)); Italian seasoning ((optional for extra flavor)); Dried basil ((for garnish))

Imagine a snack that’s not only crunchy and flavorful but also easy to make. Enter Crispy Air Fryer Pasta Chips! These delightful bites of pasta are perfect for satisfying your cravings, whether you’re enjoying a movie night or entertaining guests. With their golden hue and irresistible crunch, these chips are bound to become a staple in your home.

What’s even better? You can customize them with your favorite spices and seasonings. Let’s dive into why these pasta chips are a must-try, and how to whip them up in no time!

Reasons to Love Crispy Air Fryer Pasta Chips

There are plenty of reasons to adore Crispy Air Fryer Pasta Chips. Here are just a few:

Quick and Easy: This recipe comes together in just a few steps, making it perfect for a last-minute snack.
Versatile: You can easily switch up the seasonings to suit your taste. Love a bit of heat? Add red pepper flakes!
Healthier Option: Air frying requires less oil than traditional frying, giving you a guilt-free snack option.
Perfect for Dipping: Pair these chips with your favorite sauces like marinara or ranch for an extra burst of flavor.

What You’ll Gather

Before you start making your Crispy Air Fryer Pasta Chips, gather these ingredients and tools:

8 oz dried bowtie or farfalle pasta
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon dried basil
1/3 cup grated Parmesan cheese
1/2 teaspoon kosher salt (or to taste)
Italian seasoning (optional for extra flavor)
Dried basil (for garnish)

Prep & Cook Tools

Having the right tools will make your cooking experience smoother:

Air Fryer: The star of the show! It gives your pasta chips that satisfying crunch.
Large Pot: For boiling the pasta.
Mixing Bowl: To combine the pasta with oil and seasonings.
Measuring Cups and Spoons: For accurate ingredient measurements.
Colander: To drain the pasta after boiling.

Cooking Crispy Air Fryer Pasta Chips: The Process

Let’s get cooking! Follow these steps to create your Crispy Air Fryer Pasta Chips.

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Once boiling, add your 8 oz of dried bowtie or farfalle pasta. Cook according to the package instructions until al dente. This usually takes around 8-10 minutes.

Step 2: Drain and Cool

After cooking, drain the pasta in a colander and let it cool for a few minutes. This helps achieve that perfect crispiness later on.

Step 3: Season the Pasta

In a mixing bowl, combine the cooled pasta with 1 tablespoon of olive oil, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1 teaspoon onion powder, 1 teaspoon dried basil, 1/3 cup grated Parmesan cheese, and 1/2 teaspoon kosher salt. Toss everything together until the pasta is well-coated in the seasoning mix.

Step 4: Air Fry the Pasta

Preheat your air fryer to 400°F (200°C). Once preheated, add the seasoned pasta to the basket in a single layer. Depending on the size of your air fryer, you may need to do this in batches.

Air fry for about 8-10 minutes, shaking the basket halfway through to ensure even cooking. Keep an eye on them towards the end, as cooking times can vary based on your air fryer model.

Step 5: Cool and Serve

Once the pasta chips are golden brown and crispy, remove them from the air fryer and let them cool for a few minutes. They will continue to crisp up as they cool. Serve them warm and enjoy with your favorite dip!

Dairy-Free/Gluten-Free Swaps

If you’re looking for alternatives to make your Crispy Air Fryer Pasta Chips dairy-free or gluten-free, consider the following swaps:

Dairy-Free: Use a dairy-free Parmesan cheese alternative or nutritional yeast for a cheesy flavor without the dairy.
Gluten-Free: Substitute the regular pasta with gluten-free bowtie or farfalle pasta made from rice or quinoa.

Watch Outs & How to Fix

While making your Crispy Air Fryer Pasta Chips, here are a few things to keep in mind:

Overcrowding the Basket: Avoid adding too much pasta at once. This can lead to uneven cooking and soggy chips.
Burning: Keep an eye on your pasta chips in the air fryer. They can go from perfectly crispy to burnt quickly.
Too Chewy: If your chips are still chewy, they may need more time in the air fryer. Just a couple of extra minutes can make a difference!

Keep-It-Fresh Plan

To ensure that your Crispy Air Fryer Pasta Chips stay fresh and crunchy, follow these tips:

Store leftovers in an airtight container at room temperature. Avoid refrigerating, as this can make them soggy.
Consume within 2-3 days for the best crunch and flavor.
If the chips lose their crispiness, you can re-crisp them in the air fryer for a few minutes at 350°F (175°C).

FAQ

Can I use different types of pasta for this recipe?

Absolutely! While bowtie or farfalle pasta is recommended, you can use other shapes like rotini or penne. Just keep in mind that cooking times may vary.

Are these pasta chips healthy?

When air-fried and made with wholesome ingredients, Crispy Air Fryer Pasta Chips can be a healthier snack option compared to traditional fried chips. Adjusting the amount of oil and cheese can also make them lighter.

What dips pair well with pasta chips?

Pasta chips are versatile! They pair wonderfully with marinara sauce, ranch dressing, or even a spicy hummus. Get creative and try different dips!

Can I make these ahead of time?

While it’s best to enjoy them fresh, you can prepare the seasoned pasta in advance and air fry just before serving to maintain their crunch.

Quick Weeknight Wins

If you’re looking for more delicious pasta recipes, check these out:

Honey Mustard Chicken Bowtie Pasta for a delightful main dish.
Creamy Red Pepper Turkey Meatball Cavatappi that’s sure to impress.
Creamy Tomato Basil Gnocchi Skillet for a comforting meal.

Time to Try It

Now that you have all the details, it’s time to roll up your sleeves and make your own Crispy Air Fryer Pasta Chips. The combination of a perfect crunch and savory flavors is just waiting to be enjoyed. So, gather your ingredients, fire up the air fryer, and get ready to snack your way to happiness!

These pasta chips are not just a snack; they’re an experience. Whether you’re making them for yourself or to share with family and friends, they are sure to be a hit. Enjoy the process, savor each bite, and don’t forget to experiment with flavors! Happy cooking!

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