Homemade Creamy Garlic Herb Chicken photo
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Creamy Garlic Herb Chicken

There’s something utterly comforting about a plate of creamy garlic herb chicken. Imagine succulent chicken breasts bathed in a velvety garlic-infused sauce, elevated with fresh herbs. This dish is perfect for a weeknight dinner or a special occasion, and it pairs beautifully with a side of roasted vegetables or creamy mashed potatoes. It’s a dish that not only satisfies cravings but also warms the heart. Let’s dive into the details of how to create this mouthwatering meal.

Why You’ll Keep Making It

Classic Creamy Garlic Herb Chicken image

This Creamy Garlic Herb Chicken is not just a dish; it’s a delightful experience. The combination of tender chicken, rich cream cheese, and aromatic herbs creates a flavor profile that keeps you coming back for more. It’s quick to prepare, making it a go-to option for busy nights. Plus, it’s versatile enough to pair with various sides, ensuring that you can enjoy it in different ways every time.

Ingredient Rundown

To make this delicious Creamy Garlic Herb Chicken, you’ll need the following ingredients:

  • 4 (6 oz) boneless skinless chicken breasts – The star of the dish, offering a tender and juicy base.
  • Salt and freshly ground black pepper – Essential for seasoning the chicken to perfection.
  • 1 1/2 Tbsp olive oil – For sautĂ©ing the chicken and adding a hint of richness.
  • 1 Tbsp butter – Adds flavor and depth to the creamy sauce.
  • 1 Tbsp minced fresh garlic (3 cloves) – Brings a robust aroma and flavor to the dish.
  • 2 tsp all-purpose flour – Helps thicken the creamy sauce.
  • 1 cup milk (anything but skim) – Creates a rich and creamy texture.
  • 4 oz cream cheese, diced into small cubes – The secret ingredient for that creamy goodness.
  • 1 tsp minced fresh thyme – Adds an earthy, aromatic flavor.
  • 1 tsp minced fresh rosemary – Complements the thyme with its pine-like fragrance.
  • 1 Tbsp minced fresh parsley (optional) – For a touch of color and freshness.

Equipment Breakdown

Before you start cooking, gather these essential tools:

  • Large skillet – Perfect for searing the chicken and making the sauce.
  • Measuring spoons – For accurate ingredient measurements.
  • Wooden spoon or spatula – Great for stirring the sauce.
  • Knife and cutting board – For chopping herbs and dicing the cream cheese.

The Method for Creamy Garlic Herb Chicken

Easy Creamy Garlic Herb Chicken recipe photo

Now, let’s get cooking! Follow these simple steps to make your Creamy Garlic Herb Chicken.

Step 1: Prepare the Chicken

Start by patting the chicken breasts dry with paper towels. This helps to achieve a nice sear. Season both sides generously with salt and freshly ground black pepper.

Step 2: Sear the Chicken

In a large skillet, heat 1 1/2 tablespoons of olive oil over medium-high heat. Once hot, add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Make the Garlic Sauce

In the same skillet, add 1 tablespoon of butter and reduce the heat to medium. Add the minced garlic and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic!

Step 4: Thicken the Sauce

Sprinkle the flour over the garlic and stir to combine, cooking for another minute. Gradually whisk in 1 cup of milk, stirring constantly to prevent lumps. Bring the mixture to a gentle simmer.

Step 5: Add Cream Cheese and Herbs

Once the sauce starts to thicken, add the diced cream cheese, minced thyme, and minced rosemary. Stir until the cream cheese is fully melted and incorporated into the sauce. Season with additional salt and pepper to taste.

Step 6: Return Chicken to the Skillet

Add the seared chicken back into the skillet, spooning the sauce over the top. Let it simmer for a few minutes to heat through and allow the flavors to meld.

Step 7: Serve and Enjoy

Garnish with fresh parsley, if desired, and serve your Creamy Garlic Herb Chicken with your favorite sides. Enjoy the creamy goodness!

Tailor It to Your Diet

Delicious Creamy Garlic Herb Chicken shot

If you have specific dietary needs, you can easily adapt this recipe:

  • Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
  • Low-Carb: Serve with steamed vegetables instead of starchy sides.
  • Dairy-Free: Use a dairy-free cream cheese alternative and almond or oat milk.
  • Herb Substitutions: Feel free to use other herbs like basil or oregano based on your preference.

Pro Tips & Notes

  • Make sure the chicken breasts are of even thickness for uniform cooking.
  • For a bit of heat, consider adding red pepper flakes to the sauce.
  • If you want a more intense flavor, let the sauce simmer a little longer before adding the chicken back.
  • This dish can easily be doubled if you’re feeding a crowd.

Meal Prep & Storage Notes

If you’re a meal prep enthusiast, this Creamy Garlic Herb Chicken is a fantastic option:

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk to loosen the sauce if needed. This dish also freezes well; just thaw and reheat when you’re ready to enjoy it again!

Reader Q&A

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add a bit more richness and flavor. Just adjust the cooking time accordingly as thighs may take a bit longer to cook through.

What can I serve with Creamy Garlic Herb Chicken?

This dish pairs wonderfully with mashed potatoes, rice, or steamed vegetables. You could also serve it over pasta for a heartier meal.

Can I make this dish in advance?

Yes! You can prepare the sauce and chicken ahead of time, then reheat it when ready to serve. Just be cautious not to overcook the chicken during reheating.

Is this recipe suitable for kids?

Definitely! The flavors are mild and creamy, making it appealing to children. You can also add some vegetables to the dish for added nutrition.

One Pan, More Ideas

If you love the convenience of one-pan meals, check out these options:

Save & Share

If you enjoyed this Creamy Garlic Herb Chicken, consider sharing it with your friends and family. They will thank you for introducing them to this delightful recipe!

Cooking can be a joyful adventure, and with dishes like Creamy Garlic Herb Chicken, every meal can be a celebration. The combination of fresh ingredients and simple techniques makes this a dish you’ll want to make over and over again. So gather your ingredients and get ready to savor every bite!

Homemade Creamy Garlic Herb Chicken photo

Creamy Garlic Herb Chicken

This Creamy Garlic Herb Chicken is a weeknight favorite! Tender chicken in a luscious garlic herb sauce, perfect with any side.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American

Ingredients
  

For the Chicken:
  • 4 6 oz boneless skinless chicken breasts
  • Salt and freshly ground black pepper
  • 1 1/2 Tbsp olive oil
  • 1 Tbsp butter
  • 1 Tbsp minced fresh garlic (3 cloves)
  • 2 tsp all-purpose flour
  • 1 cup milk (anything but skim)
  • 4 oz cream cheese (diced into small cubes)
  • 1 tsp minced fresh thyme
  • 1 tsp minced fresh rosemary
  • 1 Tbsp minced fresh parsley (optional)

Equipment

  • Large skillet
  • Measuring spoons
  • Wooden spoon or spatula
  • Knife and cutting board

Method
 

Cooking Instructions:
  1. Start by patting the chicken breasts dry with paper towels. This helps to achieve a nice sear. Season both sides generously with salt and freshly ground black pepper.
  2. In a large skillet, heat 1 1/2 tablespoons of olive oil over medium-high heat. Once hot, add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add 1 tablespoon of butter and reduce the heat to medium. Add the minced garlic and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic!
  4. Sprinkle the flour over the garlic and stir to combine, cooking for another minute. Gradually whisk in 1 cup of milk, stirring constantly to prevent lumps. Bring the mixture to a gentle simmer.
  5. Once the sauce starts to thicken, add the diced cream cheese, minced thyme, and minced rosemary. Stir until the cream cheese is fully melted and incorporated into the sauce. Season with additional salt and pepper to taste.
  6. Add the seared chicken back into the skillet, spooning the sauce over the top. Let it simmer for a few minutes to heat through and allow the flavors to meld.
  7. Garnish with fresh parsley, if desired, and serve your Creamy Garlic Herb Chicken with your favorite sides. Enjoy the creamy goodness!

Notes

  • Make sure the chicken breasts are of even thickness for uniform cooking.
  • For a bit of heat, consider adding red pepper flakes to the sauce.
  • If you want a more intense flavor, let the sauce simmer a little longer before adding the chicken back.
  • This dish can easily be doubled if you’re feeding a crowd.

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