Cream Cheese Raspberry Coffee Cake

There’s something wonderfully comforting about a slice of warm coffee cake paired with your morning brew or an afternoon tea. This Cream Cheese Raspberry Coffee Cake is a delightful blend of flavors and textures that brings together the richness of cream cheese, the sweetness of sugar, and the tartness of raspberry preserves. It’s a dish that not only pleases the palate but also lifts the spirit, making it perfect for brunch gatherings or a cozy family dessert.

Why This Recipe Belongs in Your Rotation

If you’re looking for a crowd-pleasing dessert that’s easy to whip up yet impressive enough for guests, look no further. This Cream Cheese Raspberry Coffee Cake is a delightful addition to any recipe collection. It’s moist, flavorful, and has just the right balance of sweetness and tartness. Plus, it can be enjoyed any time of the day—whether for breakfast, a snack, or a dessert after dinner.

Gather These Ingredients

To create this delicious cake, you’ll need the following ingredients:

• 1 8 oz package of cream cheese, softened
• 1 cup granulated sugar
• 1/2 cup butter, softened
• 1 3/4 cups all-purpose flour
• 2 eggs
• 1/4 cup sour cream
• 1/2 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup seedless raspberry preserves
• Sifted powdered sugar for serving

These ingredients come together to create a rich, moist cake that will have everyone coming back for seconds.

Equipment at a Glance

Before you start baking, gather the following equipment:

• Mixing bowls: For combining your ingredients.
• Electric mixer: To cream the butter and sugar and ensure a light texture.
• Measuring cups and spoons: For precise ingredient measurements.
• 9×13 inch baking pan: The perfect size for this coffee cake.
• Cooling rack: To cool the cake after baking.
• Spatula: For spreading the cream cheese mixture and raspberry preserves.

Having everything ready will make the baking process smooth and enjoyable.

Directions: Cream Cheese Raspberry Coffee Cake

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly.

Step 2: Prepare Your Baking Pan

Grease your 9×13 inch baking pan with butter or non-stick spray to prevent sticking.

Step 3: Mix the Cream Cheese Mixture

In a mixing bowl, combine the softened cream cheese, 1 cup of granulated sugar, and 1/2 cup of softened butter. Using an electric mixer, beat the mixture until it’s smooth and creamy.

Step 4: Add the Eggs and Vanilla

Next, add the 2 eggs and 1/2 teaspoon of vanilla extract to the cream cheese mixture. Beat until well combined.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together 1 3/4 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.

Step 6: Mix Dry Ingredients with Wet Mixture

Gradually add the dry ingredient mixture to the cream cheese mixture, alternating with 1/4 cup of sour cream. Begin and end with the flour mixture. Mix until just combined.

Step 7: Transfer to Baking Pan

Pour half of the batter into the prepared baking pan and spread it evenly.

Step 8: Add Raspberry Preserves

Spread the 1/2 cup of seedless raspberry preserves over the batter in the pan. Make sure to leave a small border around the edges.

Step 9: Top with Remaining Batter

Carefully dollop the remaining batter over the raspberry preserves, using a spatula to spread it as evenly as possible.

Step 10: Bake

Place the baking pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Step 11: Cool and Serve

Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a cooling rack to cool completely. Before serving, dust with sifted powdered sugar for an elegant touch.

Swap Guide

Feel free to get creative with this recipe! Here are some swaps you can make:

• Swap the raspberry preserves for strawberry or blueberry preserves for a different flavor profile.
• Use Greek yogurt instead of sour cream for a tangy twist and added protein.
• Replace all-purpose flour with a gluten-free blend for a gluten-free option.
• Add nuts like chopped walnuts or pecans for added crunch and flavor.

Insider Tips

• Ensure your cream cheese and butter are at room temperature for easy blending.
• For a stronger raspberry flavor, you can swirl additional preserves on top before baking.
• Let the cake cool completely before cutting to get neat slices.
• For an even more decadent treat, consider adding a cream cheese frosting on top!

Prep Ahead & Store

This Cream Cheese Raspberry Coffee Cake can be prepared ahead of time and stored for later enjoyment. Here’s how:

• Make the batter the night before and store it in the refrigerator. Bake it fresh in the morning!
• The cooled cake can be covered and stored at room temperature for up to 3 days.
• For longer storage, wrap the cake tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.

Frequently Asked Questions

Can I use frozen raspberries instead of preserves?

While frozen raspberries can be used, the texture will differ. Preserves provide a sweeter, smoother layer. If using fresh or frozen raspberries, consider adding sugar to taste to balance the tartness.

Can I make this recipe in a different pan size?

Yes! If you prefer a thicker cake, use an 8×8 inch pan. Just be sure to adjust the baking time, checking for doneness earlier.

Is this coffee cake suitable for breakfast?

Absolutely! This Cream Cheese Raspberry Coffee Cake is perfect for breakfast, especially alongside coffee or tea. Its balanced flavors make it a great start to your day.

What should I serve with the coffee cake?

This cake pairs beautifully with a cup of coffee, tea, or even a smoothie for a refreshing touch.

One Pan, More Ideas

Looking for more delicious recipes? Check these out:

• Berry Upside Down Cake – A delightful twist on classic cake.
• Red Velvet Cheesecake Brownies – A decadent treat combining two favorites.

Let’s Eat

Now that you’ve mastered the art of this Cream Cheese Raspberry Coffee Cake, it’s time to gather your friends and family around the table. Enjoy the sweet aroma that fills your kitchen as you slice into this delightful cake. Whether it’s for a special occasion or just a treat for yourself, this cake is sure to please everyone. So, grab a fork and dig in—happiness awaits in every bite!