Name: Cream Cheese Lemon Bars
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/4 teaspoon salt; 1 cup cold butter (cut into small cubes); 8 ounces cream cheese (softened); 2 cups granulated sugar (for the filling); 3 tablespoons all-purpose flour (for the filling); 5 tablespoons powdered sugar (plus extra for topping); 3/4 cup fresh-squeezed lemon juice; 6 large eggs; 1 1/2 teaspoons vanilla extract

There’s something truly magical about the combination of creamy, tangy, and sweet when it comes to desserts. If you’re looking for a treat that perfectly balances these flavors, then Cream Cheese Lemon Bars are your answer. These bars are not just a dessert; they are a delightful experience that can brighten up any day. With a buttery crust and a luscious lemon filling, every bite will have you coming back for more. Let’s dive into this recipe that’s destined to become a favorite!

What You’ll Love About This Recipe

The creamy texture of the filling that melts in your mouth.
A perfect balance of sweetness and tartness from fresh lemons.
Easy to prepare with simple ingredients, making it ideal for bakers of all levels.
Perfectly portioned for gatherings, potlucks, or a cozy night in.
Can be topped with powdered sugar for an elegant finish.

The Essentials

2 cups all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon salt
1 cup cold butter, cut into small cubes
8 ounces cream cheese, softened
2 cups granulated sugar (for the filling)
3 tablespoons all-purpose flour (for the filling)
5 tablespoons powdered sugar (plus extra for topping)
3/4 cup fresh-squeezed lemon juice
6 large eggs
1 1/2 teaspoons vanilla extract

Recommended Tools

Mixing bowls – for combining the crust and filling ingredients.
Whisk – to ensure your filling is smooth and free of lumps.
9×13 inch baking dish – the perfect size for these bars.
Parchment paper – makes for easy removal and cleanup.
Measuring cups and spoons – precise measurements for perfect results.

From Start to Finish: Cream Cheese Lemon Bars

Step 1: Prepare the Crust

Begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine 2 cups of all-purpose flour, 1/2 cup of granulated sugar, and 1/4 teaspoon of salt. Add in the cold butter cubes and mix until the mixture resembles coarse crumbs. You can use your fingers, a pastry cutter, or a food processor for this step.

Step 2: Bake the Crust

Press the crumb mixture evenly into the bottom of your prepared 9×13 inch baking dish. Bake it in the preheated oven for about 15-20 minutes, or until lightly golden. Once baked, remove it from the oven and allow it to cool slightly while you prepare the filling.

Step 3: Make the Filling

In a large mixing bowl, beat the softened cream cheese with 2 cups of granulated sugar until smooth and creamy. Add in 3 tablespoons of all-purpose flour, 5 tablespoons of powdered sugar, 3/4 cup of fresh-squeezed lemon juice, 6 large eggs, and 1 1/2 teaspoons of vanilla extract. Whisk everything together until fully combined and smooth.

Step 4: Combine and Bake Again

Pour the lemon filling over the cooled crust, spreading it evenly. Return the dish to the oven and bake for an additional 25-30 minutes, or until the filling is set and slightly golden around the edges. The center might still be a little jiggly; it will firm up as it cools.

Step 5: Cool and Serve

Once baked, remove the lemon bars from the oven and let them cool in the pan on a wire rack. Once completely cool, refrigerate them for at least 2 hours to help set the filling. When ready to serve, dust with extra powdered sugar and cut into squares.

Fresh Takes Through the Year

For a twist, add a teaspoon of lemon zest to the filling for an extra burst of flavor.
Try substituting half of the lemon juice with lime juice for a zesty lime variation.
Top with fresh berries like raspberries or blueberries for a festive touch.
Incorporate herbs like basil or mint into the crust for a unique flavor profile.

Common Errors (and Fixes)

Overmixing the filling: This can lead to a tough texture. Mix until just combined.
Not cooling the bars completely before cutting: This can cause the filling to be too soft and messy. Allow sufficient cooling time.
Using bottled lemon juice: Fresh-squeezed lemon juice provides the best flavor.
Underbaking the crust: Ensure a golden color for a firm base, as a pale crust can result in a soggy bottom.

How to Store & Reheat

To store your Cream Cheese Lemon Bars, place them in an airtight container in the refrigerator. They will keep well for up to a week. For best results, allow them to come to room temperature before serving. If you prefer them warm, you can gently reheat them in the microwave for a few seconds, but be careful not to overdo it, or they may lose their creamy texture.

Your Questions, Answered

Can I use a different type of cheese instead of cream cheese?

While cream cheese gives these bars their signature flavor and texture, you can experiment with mascarpone for a richer taste, but the outcome may vary.

What can I substitute for granulated sugar?

You can use coconut sugar or a sugar substitute that measures like sugar for a lower-calorie option. Just be sure to check the conversion ratio.

Is it necessary to chill the bars before serving?

Yes! Chilling helps the filling set properly, making them easier to cut and enhancing the flavor.

Can I freeze Cream Cheese Lemon Bars?

Absolutely! Wrap them tightly in plastic wrap and then foil before freezing. They can last up to three months. Thaw in the fridge before serving.

Cook This Next

Sally’s Lemon Cookies – Soft and chewy, bursting with lemon flavor.
Creamy Lemon Pasta – A savory twist to your lemon cravings.
Vegan Lemon Cheesecake – A dairy-free alternative that’s equally delicious.
Cheesecake Brownies – A rich dessert that combines the best of both worlds!

Bring It to the Table

Imagine a sunny afternoon, friends gathered around, laughter filling the air, and a platter of Cream Cheese Lemon Bars at the center of the table. These bars are not just a dessert; they are a celebration of flavors and a testament to your baking prowess. Perfect for any occasion, they will surely impress your guests and leave them asking for the recipe. Don’t be surprised if they become a staple at your gatherings!

With this step-by-step guide, you’re equipped to create your own batch of Cream Cheese Lemon Bars. So gather your ingredients, roll up your sleeves, and let the baking begin! These bars are more than just a treat; they are a delightful way to bring joy and sweetness into your life. Enjoy every bite!