Name: Cinnamon Sugar Popcorn
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons vegetable oil or canola oil; 1/2 cup popcorn kernels; a few dashes salt; 1/4 cup butter (melted); 1 teaspoon cinnamon (or more if desired); 1/2 cup powdered sugar; 1 tablespoon half & half

There’s something truly magical about popcorn. It’s a versatile snack that can be sweetened, salted, or flavored to your heart’s content. Today, we’re diving into a delightful treat that’s perfect for movie nights, parties, or an afternoon snack—Cinnamon Sugar Popcorn. With its crunchy texture and sweet cinnamon flavor, this popcorn will leave you craving more. Let’s whip up a batch that’s not only easy to make but also incredibly delicious.

Why This Cinnamon Sugar Popcorn Stands Out

This Cinnamon Sugar Popcorn is not your average popcorn. It’s a sweet treat that combines the warmth of cinnamon with the lightness of popcorn, making it an irresistible snack. The use of butter and powdered sugar adds a delightful richness, while the cinnamon gives it that cozy, nostalgic flavor that reminds you of baked goods fresh from the oven. Plus, it’s a quick and simple recipe that can be made in under 30 minutes!

Ingredients at a Glance

2 tablespoons vegetable oil or canola oil
1/2 cup popcorn kernels
A few dashes of salt
1/4 cup butter, melted
1 teaspoon cinnamon (or more if desired)
1/2 cup powdered sugar
1 tablespoon half & half

What You’ll Need (Gear)

Large pot with lid: For popping the popcorn.
Mixing bowl: To combine the cinnamon sugar mixture.
Measuring cups and spoons: For precise ingredient measurements.
Spatula: For mixing everything together smoothly.
Baking sheet (optional): For cooling the popcorn if desired.

Build Cinnamon Sugar Popcorn Step by Step

Step 1: Pop the Popcorn

In a large pot, heat the 2 tablespoons of vegetable oil over medium heat. Once hot, add the 1/2 cup of popcorn kernels and cover the pot with a lid. Shake the pot occasionally to ensure even popping. Once the popping slows down, remove from heat.

Step 2: Season the Popcorn

Transfer the popped popcorn to a large mixing bowl. While the popcorn is still warm, sprinkle it with a few dashes of salt, stirring gently to combine.

Step 3: Create the Cinnamon Sugar Mixture

In a separate mixing bowl, whisk together the melted butter, 1 teaspoon of cinnamon, and 1/2 cup of powdered sugar. If you prefer a stronger cinnamon flavor, feel free to add more cinnamon to taste.

Step 4: Combine Everything

Drizzle the cinnamon sugar mixture over the popcorn while tossing it gently with a spatula. Make sure all the popcorn is evenly coated with the sweet mixture.

Step 5: Final Touches

For an extra touch of creaminess, drizzle 1 tablespoon of half & half over the popcorn, tossing again to ensure it’s well distributed.

Step 6: Serve and Enjoy!

Your Cinnamon Sugar Popcorn is ready to be served! Enjoy it warm or let it cool completely for a crunchy snack.

Spring to Winter: Ideas

Top with chocolate drizzle for a decadent treat.
Mix in nuts or dried fruit for added texture.
Use seasonal spices like nutmeg or pumpkin pie spice in the fall.
Make it savory by omitting the sugar and adding cheese powder.
Serve it at parties or movie nights as a fun snack.

Chef’s Notes

For a healthier option, you can use air-popped popcorn instead of oil-popped.
Feel free to adjust the amount of cinnamon and sugar to your taste preference.
Store leftovers in an airtight container to maintain crispness.
If you want a unique twist, try adding a pinch of cayenne pepper for a spicy kick.

Leftovers & Meal Prep

If you find yourself with leftover Cinnamon Sugar Popcorn, don’t worry! It can be stored in an airtight container at room temperature for up to a week. For meal prep, consider making a larger batch and dividing it into smaller portions for convenient snacking throughout the week. Just be sure to keep it sealed to prevent it from getting stale.

Troubleshooting Q&A

What if my popcorn burns?

Burnt popcorn can happen if the heat is too high. Make sure to pop on medium heat and shake the pot occasionally to prevent burning.

Why is my popcorn chewy instead of crunchy?

This could be due to moisture. Ensure that the popcorn is stored in an airtight container to keep it crisp, and avoid adding too much liquid when mixing the sugar and butter.

Can I use coconut oil instead of vegetable oil?

Absolutely! Coconut oil adds a delicious flavor to the popcorn and is a great alternative.

Is there a way to make this vegan?

Yes! You can substitute the butter with a plant-based alternative and use almond milk in place of half & half for a vegan-friendly version.

One Pan, More Ideas

Banana Muffins for a sweet breakfast pairing.
Mini Powdered Sugar Pumpkin Donuts for a delightful seasonal treat.
Try making a caramel version by adding homemade caramel sauce.
Explore savory spices like garlic or paprika to create a unique popcorn experience.

Bring It Home

Cinnamon Sugar Popcorn is more than just a snack; it’s an experience that brings warmth and comfort with every bite. Whether you’re cozying up for a movie night, hosting a gathering, or simply treating yourself, this sweet popcorn will surely delight your taste buds. With its simple ingredients and easy preparation, it’s a recipe you’ll want to keep on hand. So, grab your popcorn kernels and get ready to enjoy this scrumptious treat!

The delightful combination of cinnamon and sugar, along with the crunch of popcorn, makes every handful a satisfying bite. Enjoy your Cinnamon Sugar Popcorn today!