Cilantro Lime Rice Recipe
If you’re looking for a vibrant, zesty side dish that pairs perfectly with a variety of meals, look no further than this Cilantro Lime Rice Recipe. Bursting with fresh flavors, it’s an ideal accompaniment for tacos, grilled chicken, or even a hearty bean salad. The combination of cilantro, lime, and a hint of garlic transforms simple rice into a dish that’s as exciting as it is easy to prepare. This recipe is not just quick; it’s also incredibly versatile, making it a staple in any kitchen. Let’s dive into the delightful world of cilantro lime rice!
Top Reasons to Make Cilantro Lime Rice Recipe
- Flavorful Profile: The bright notes of lime and fresh cilantro elevate plain rice to a whole new level.
- Easy Preparation: This recipe is straightforward and requires minimal ingredients, making it perfect for weeknight dinners.
- Versatile Side Dish: Cilantro lime rice complements a variety of dishes, from Mexican and Thai to Mediterranean cuisines.
- Healthful Ingredients: Packed with fresh herbs and wholesome rice, this dish is both nutritious and delicious.
- Meal Prep Friendly: This rice can be made ahead of time and stored, making it a great option for meal prep.
Ingredient Notes
- Coconut Oil or Extra Virgin Olive Oil: Use 2 tablespoons of either for a rich flavor. Coconut oil adds a subtle sweetness, while olive oil lends a fruity note.
- Long Grain Rice: Choose jasmine or basmati rice. Rinsing the rice removes excess starch, resulting in fluffier grains.
- Garlic Clove: One minced garlic clove infuses the rice with earthy flavor. If you love garlic, feel free to add more!
- Filtered Water: Use 1 ½ cups of filtered water for cooking. This leads to a cleaner taste compared to tap water.
- Fine Sea Salt: A teaspoon enhances the overall flavor of the rice. Adjust to your taste preference.
- Lime Zest: The zest of one lime brings a punch of citrusy aroma to the dish.
- Lime Juice: One tablespoon of fresh lime juice brightens the rice. You can add more to taste for extra zest.
- Cilantro: A bunch of finely chopped cilantro (about ½ cup loosely packed) adds freshness and color.
Essential Tools for Success
- Medium Pot: A sturdy pot with a lid is essential for cooking the rice evenly.
- Wooden Spoon or Spatula: Perfect for stirring the rice and preventing it from sticking to the bottom of the pot.
- Measuring Cups and Spoons: Accurate measurements ensure perfect results every time.
- Microplane Zester: A handy tool for easily zesting the lime without the bitter white pith.
The Method for Cilantro Lime Rice Recipe
Step 1: Rinse the Rice
Start by rinsing 1 cup of long-grain rice (jasmine or basmati) under cold water. This step removes excess starch, preventing the rice from becoming gummy. Rinse until the water runs clear, then drain well.
Step 2: Sauté Aromatics
In a medium pot, heat 2 tablespoons of coconut oil or extra virgin olive oil over medium heat. Once hot, add 1 minced garlic clove and sauté for about 30 seconds, until fragrant but not browned. This will infuse the oil with garlic flavor.
Step 3: Add Rice
Add the rinsed and drained rice to the pot, stirring to coat it in the oil and garlic. Sauté the rice for about 2-3 minutes to toast it slightly, which enhances its flavor.
Step 4: Combine Ingredients
Pour in 1 ½ cups of filtered water and add 1 teaspoon of fine sea salt. Stir to combine, then bring the mixture to a boil.
Step 5: Simmer
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, or until the rice is tender and the water has been absorbed. Avoid lifting the lid during cooking to ensure the rice steams properly.
Step 6: Fluff and Add Flavor
After the rice is cooked, remove the pot from heat and let it sit, covered, for 5 minutes. Then, fluff the rice with a fork. Stir in the zest of 1 lime, 1 tablespoon of lime juice, and the finely chopped cilantro. Taste and adjust the lime juice if desired for extra brightness.
Year-Round Variations
- Vegetable Additions: Mix in sautéed bell peppers, corn, or peas for added texture and nutrition.
- Spicy Kick: Add a pinch of cayenne pepper or chopped jalapeños for a spicy version.
- Coconut Rice: Replace water with coconut milk for a creamy, tropical twist.
- Herb Variations: Experiment with other fresh herbs like parsley or mint alongside cilantro for a unique flavor.
Behind-the-Scenes Notes
- Cilantro lime rice is a fantastic base for burrito bowls, paired with black beans, grilled chicken, or roasted veggies.
- This recipe is easily doubled for larger gatherings or meal prep. Just ensure you have a pot big enough for the increased quantity.
- For an even more aromatic rice, consider adding a bay leaf or a few whole cloves during cooking, removing them before serving.
Cooling, Storing & Rewarming
To cool cilantro lime rice, spread it out on a baking sheet for quicker cooling. Once cooled, transfer it to an airtight container and store it in the refrigerator for up to 4 days. When reheating, add a splash of water and cover to prevent drying out. Microwave or heat on the stove until warmed through. You can also add a little extra lime juice when reheating for a burst of freshness.
Ask & Learn
Can I use brown rice instead of white rice?
Yes, you can! However, brown rice requires a longer cooking time and more water. Adjust the cooking time to about 40-45 minutes and use 2 cups of water for every cup of brown rice.
What can I serve with cilantro lime rice?
This rice pairs wonderfully with grilled meats, fish tacos, or as a base for burrito bowls. It also complements beans, roasted vegetables, or a fresh salad.
Can I freeze cilantro lime rice?
Absolutely! Allow the rice to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
How do I make it vegan?
This cilantro lime rice recipe is naturally vegan, as all the ingredients are plant-based. Just ensure your rice is free from animal-derived additives.
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See You at the Table
As you enjoy this Cilantro Lime Rice Recipe, remember that the joy of cooking lies in sharing. Whether you’re serving it at a cozy family dinner or a vibrant gathering with friends, this dish brings a touch of brightness to any meal. So, roll up your sleeves, gather your ingredients, and let the fresh flavors of cilantro and lime dance through your kitchen. Happy cooking!
Cilantro Lime Rice Recipe
Ingredients
Equipment
Method
- Start by rinsing 1 cup of long-grain rice under cold water until the water runs clear, then drain well.
- In a medium pot, heat 2 tablespoons of oil over medium heat. Add 1 minced garlic clove and sauté for about 30 seconds.
- Add the rinsed rice to the pot, stirring to coat in the oil and garlic. Sauté for 2-3 minutes.
- Pour in 1 ½ cups of filtered water and add 1 teaspoon of salt. Stir and bring to a boil.
- Once boiling, reduce heat to low, cover the pot, and let it simmer for 15-20 minutes until the rice is tender.
- Remove from heat and let it sit covered for 5 minutes. Fluff the rice with a fork and stir in lime zest, lime juice, and cilantro.
Notes
- Mix in sautéed bell peppers or peas for added texture.
- Add cayenne pepper for a spicy kick.
- Store in an airtight container in the refrigerator for up to 4 days.
