When it comes to Italian comfort food, few dishes can compete with the classic Chicken Parmesan. Juicy, tender chicken breasts are coated in crispy breadcrumbs, topped with rich marinara sauce, and melted cheese, creating a symphony of flavors that will delight your taste buds. This Chicken Parmesan Recipe is not only delicious but also easy to prepare. With simple ingredients and straightforward steps, you’ll be serving up this crowd-pleaser in no time!

Why It Works Every Time

The magic of this Chicken Parmesan Recipe lies in its balance of flavors and textures. The chicken is pounded thin, ensuring even cooking and tenderness. The crispy coating of flour, eggs, and breadcrumbs locks in moisture while providing that satisfying crunch. A generous layer of marinara sauce and gooey mozzarella cheese transforms this dish into an irresistible feast. Plus, the use of Parmesan cheese in the breadcrumb mixture enhances the flavor profile, making every bite a delightful experience.

What Goes In

To make this Chicken Parmesan Recipe, you’ll need the following ingredients:

1 pound (680.39g) chicken breasts: Thinly sliced for best results.
Salt and pepper: To season the chicken.
1 cup (125g) all-purpose flour: For dredging the chicken.
2 eggs: Beaten, to help the breadcrumbs stick.
1 cup (108g) Italian bread crumbs: For that crispy coating.
1 cup (150g) grated Parmesan cheese: Divided for the breadcrumb mixture and topping.
½ cup (54ml) olive oil: For frying the chicken.
1 cup (367.5g) spaghetti sauce: Divided for layering.
8 ounces (226.8g) mozzarella cheese: Sliced or shredded for topping.

What’s in the Gear List

To bring this Chicken Parmesan Recipe to life, gather the following kitchen tools:

Large skillet: For frying the chicken.
Shallow dishes: For flour, eggs, and breadcrumbs.
Meat mallet: To pound the chicken to an even thickness.
Baking dish: To assemble and bake the Chicken Parmesan.
Oven: For finishing off the dish with melted cheese.

Cooking Chicken Parmesan Recipe: The Process

Follow these simple steps to create your Chicken Parmesan:

Step 1: Prepare the Chicken

Start by seasoning your thinly sliced chicken breasts with salt and pepper on both sides. This simple step ensures that your chicken is flavorful from the inside out.

Step 2: Set Up the Dredging Station

In three shallow dishes, place the flour in the first, the beaten eggs in the second, and a mixture of the breadcrumbs and half of the grated Parmesan cheese in the third. This assembly line will streamline the breading process.

Step 3: Bread the Chicken

Dredge each chicken breast in the flour, shaking off excess. Next, dip it into the beaten eggs, allowing any excess to drip off, and finally coat it in the breadcrumb mixture, pressing to adhere well.

Step 4: Fry the Chicken

In a large skillet, heat the olive oil over medium heat. Once hot, carefully add the breaded chicken breasts. Cook for about 3-4 minutes on each side, or until golden brown and cooked through. You may need to do this in batches depending on the size of your skillet.

Step 5: Assemble the Chicken Parmesan

Preheat your oven to 375°F (190°C). In a baking dish, spread half of the spaghetti sauce on the bottom. Place the fried chicken breasts on top, followed by the remaining sauce. Sprinkle with mozzarella cheese and the rest of the grated Parmesan.

Step 6: Bake to Perfection

Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden. This step melds all the flavors together and gives your Chicken Parmesan a beautiful finish.

Healthier Substitutions

If you’re looking to lighten up this Chicken Parmesan Recipe, consider these substitutions:

Whole wheat flour: Use instead of all-purpose flour for added fiber.
Panko breadcrumbs: They create a lighter, crispier coating compared to traditional breadcrumbs. You can find a great Panko Chicken recipe for inspiration.
Zucchini noodles: Substitute for traditional pasta for a lower-carb option.
Low-fat cheese: Use reduced-fat mozzarella and Parmesan to cut down on calories.

Cook’s Commentary

This Chicken Parmesan Recipe is versatile and can easily be adapted to your taste. Feel free to add fresh herbs like basil or oregano to the breadcrumb mixture for extra flavor. If you prefer a more robust sauce, try using a homemade marinara or a sauce with added vegetables. For a twist on the classic, consider serving it over a bed of creamy polenta or alongside a fresh salad.

Shelf Life & Storage

Leftover Chicken Parmesan can be stored in the refrigerator for up to 3 days. Be sure to cover it tightly to maintain freshness. To reheat, place it in the oven at 350°F (175°C) until heated through, which helps retain the crispy texture. For freezing, wrap individual portions tightly and store for up to 2 months. Just be aware that the texture may change slightly upon reheating.

Ask the Chef

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add more flavor and moisture to the dish. Just ensure they are cooked through to an internal temperature of 165°F (74°C).

What kind of spaghetti sauce works best?

Use your favorite marinara sauce or a homemade version for the best results. A chunky sauce with fresh herbs adds great flavor to the Chicken Parmesan.

Can I make this recipe ahead of time?

Yes! You can bread the chicken and store it in the refrigerator for up to 24 hours before frying. You can also assemble the dish and bake it later; just adjust the cooking time as needed.

How can I make this dish gluten-free?

To make a gluten-free Chicken Parmesan, substitute the all-purpose flour with a gluten-free blend and use gluten-free breadcrumbs. There are many options available that mimic traditional flavors and textures.

Desserts to Finish

Complete your meal with a delightful dessert:

Tiramisu: A classic Italian coffee-flavored dessert.
Panna Cotta: A creamy, custard-like dessert that’s light and refreshing.
Cannoli: Crispy shells filled with sweet ricotta cheese and chocolate chips.

The Last Word

This Chicken Parmesan Recipe is a true winner in the kitchen, perfect for a cozy family dinner or entertaining guests. With a delightful combination of crispy chicken, rich sauce, and gooey cheese, it’s sure to become a beloved staple in your home. So grab your ingredients, follow the steps, and get ready to enjoy a classic dish that never goes out of style. Happy cooking!