Chicken and Rice Meal Prep Bowls
Chicken and Rice Meal Prep Bowls are the epitome of meal prep perfection, combining wholesome ingredients that not only nourish but also satisfy. This dish is a staple for busy individuals looking for a balanced meal that can be prepared ahead of time. With juicy chicken, fluffy rice, and vibrant green beans, these bowls are not only easy to make but also delightful to eat throughout the week.
Why Chicken and Rice Meal Prep Bowls is Worth Your Time

Meal prepping has become a popular trend, and for good reason. Chicken and Rice Meal Prep Bowls offer a variety of benefits that make them an essential addition to your weekly routine. Firstly, they allow you to control the ingredients and portions, ensuring that you stay on track with your dietary goals. Secondly, preparing meals in advance saves time during busy weekdays, giving you more moments to enjoy life outside the kitchen. Lastly, this dish is incredibly versatile; you can mix and match different vegetables, sauces, or grains to keep things exciting.
Ingredient List
To create your Chicken and Rice Meal Prep Bowls, you will need the following ingredients:
- 1 pound boneless skinless chicken breasts
- 2 tablespoons homemade chicken seasoning
- 1 tablespoon olive oil
- 2 cups cooked rice
- 2 cups steamed green beans
This simple yet flavorful combination makes for a hearty meal that is both satisfying and nutritious.
Equipment Breakdown
Before diving into the cooking process, ensure you have the following essential equipment on hand:
- Cutting board: For chopping and preparing your ingredients.
- Knife: A sharp knife will make cutting the chicken and vegetables a breeze.
- Skillet or pan: For cooking the chicken to perfection.
- Rice cooker or pot: To cook the rice according to package instructions.
- Steamer basket: Ideal for steaming green beans to retain their nutrients and vibrant color.
- Meal prep containers: To store your prepared bowls for the week ahead.
Cook Chicken and Rice Meal Prep Bowls Like This

Follow these step-by-step instructions to create your delicious Chicken and Rice Meal Prep Bowls:
Step 1: Prepare the Chicken
Begin by trimming any excess fat from the boneless skinless chicken breasts. Pat them dry with a paper towel, then season both sides generously with your homemade chicken seasoning.
Step 2: Cook the Chicken
In a skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove the chicken from the skillet and let it rest for a few minutes before slicing into strips.
Step 3: Cook the Rice
If you haven’t prepared the rice yet, follow the instructions on the package to cook 2 cups of rice. Fluff it with a fork once it’s done to achieve that perfect texture.
Step 4: Steam the Green Beans
While the chicken and rice are cooking, steam the green beans in a steamer basket over boiling water for about 5-7 minutes, or until they are bright green and tender-crisp.
Step 5: Assemble the Meal Prep Bowls
Now it’s time to put everything together! In each meal prep container, start with a base of cooked rice, add sliced chicken on top, followed by a generous serving of steamed green beans.
Step 6: Store and Enjoy!
Let the bowls cool completely before sealing them with lids. Store them in the refrigerator for up to 4-5 days. When you’re ready to eat, simply reheat in the microwave and enjoy!
Make It Fit Your Plan

Customization is key to keeping meal prep exciting. Here are some ideas to adapt your Chicken and Rice Meal Prep Bowls to fit your dietary preferences:
- Add fresh herbs like parsley or basil for an aromatic twist.
- Incorporate different grains such as quinoa or brown rice for added nutrition.
- Swap green beans for other vegetables, such as roasted broccoli or sautéed bell peppers.
- Drizzle with your favorite sauce, like Honey Garlic Chicken sauce or teriyaki for a flavor boost.
What Not to Do
When preparing your Chicken and Rice Meal Prep Bowls, keep these tips in mind:
- Do not overcrowd the skillet when cooking chicken; this can lead to steaming instead of searing.
- Avoid overcooking the green beans; they should be tender but still crisp.
- Don’t skip the resting time for the chicken; this helps retain moisture.
- Do not forget to label your meal prep containers with dates to keep track of freshness!
Make Ahead Like a Pro
To streamline your meal prep process, consider these tips:
- Cook a larger batch of rice and freeze portions for future use.
- Prep chicken seasoning in advance and store it in an airtight container.
- Use leftover chicken from another meal to save time.
- Experiment with different vegetables each week to keep meals interesting.
Troubleshooting Q&A
What if my chicken is dry?
If your chicken turns out dry, it may have been overcooked. Make sure to monitor the cooking time closely and use a meat thermometer to check for doneness.
Can I use brown rice instead of white rice?
Absolutely! Brown rice is a great substitute and adds more fiber. Just be sure to adjust the cooking time according to the package instructions, as brown rice typically takes longer to cook.
How long can I store the meal prep bowls?
Your Chicken and Rice Meal Prep Bowls can be stored in the refrigerator for up to 4-5 days. For longer storage, consider freezing the individual components.
What if I don’t have homemade chicken seasoning?
If you don’t have homemade chicken seasoning, you can use store-bought seasoning or a combination of salt, pepper, garlic powder, and paprika for a similar flavor profile.
Don’t Miss These
For those looking to expand their meal prep repertoire, check out these delicious recipes:
- Healthy Cauliflower Fried Rice Recipe for a lighter option.
- Cilantro Lime Rice to add a zesty twist to your bowls.
- Honey Garlic Chicken for a sweet and savory alternative.
Before You Go
Cooking Chicken and Rice Meal Prep Bowls is not just about nourishment; it’s about creating a routine that makes your life easier and healthier. With just a few simple ingredients and steps, you can prepare a week’s worth of meals that are flavorful and satisfying. Remember, meal prep is a journey—experiment, have fun, and make it your own. Enjoy your cooking, and happy meal prepping!

Chicken and Rice Meal Prep Bowls
Ingredients
Equipment
Method
- Begin by trimming any excess fat from the boneless skinless chicken breasts. Pat them dry with a paper towel, then season both sides generously with your homemade chicken seasoning.
- In a skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove the chicken from the skillet and let it rest for a few minutes before slicing into strips.
- If you haven’t prepared the rice yet, follow the instructions on the package to cook 2 cups of rice. Fluff it with a fork once it’s done to achieve that perfect texture.
- While the chicken and rice are cooking, steam the green beans in a steamer basket over boiling water for about 5-7 minutes, or until they are bright green and tender-crisp.
- Now it’s time to put everything together! In each meal prep container, start with a base of cooked rice, add sliced chicken on top, followed by a generous serving of steamed green beans.
- Let the bowls cool completely before sealing them with lids. Store them in the refrigerator for up to 4-5 days. When you're ready to eat, simply reheat in the microwave and enjoy!
Notes
- Customize with fresh herbs for added flavor.
- Try different grains like quinoa for variety.
- Store meal prep bowls labeled with dates for freshness.
