Name: Caramel Corn Pops Treats
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 box Kellogg's Corn Pops cereal (12.5 oz); 1 package Kraft caramel squares (11 oz); 1 cup unsalted butter (2 sticks); 1/4 tsp salt

There’s something undeniably nostalgic about a sweet and crunchy treat that brings back memories of childhood. Caramel Corn Pops Treats are the perfect blend of crispy, chewy, and utterly delicious. Made with Kellogg’s Corn Pops and gooey Kraft caramel squares, these treats come together with just a few simple ingredients. Whether you’re planning a movie night, a birthday party, or just looking for a sweet snack to indulge in, these treats are sure to satisfy your cravings. Plus, they’re incredibly easy to make, making them an ideal recipe for both novice and experienced bakers alike.

The Upside of Caramel Corn Pops Treats

These Caramel Corn Pops Treats are not only a delightful treat but also a canvas for creativity. The combination of caramel and cereal creates a unique texture that’s both satisfying and addictive. They are versatile and can be enjoyed any time of the year, making them a perfect addition to your recipe repertoire. Not to mention, they are a hit with both kids and adults, turning any ordinary day into a special occasion.

What You’ll Gather

To whip up a batch of these delicious treats, you will need the following ingredients:

1 box (12.5 oz) Kellogg’s Corn Pops cereal
1 package (11 oz) Kraft caramel squares
1 cup (2 sticks) unsalted butter
1/4 tsp salt

With these simple ingredients, you can create a mouthwatering treat that will leave everyone wanting more.

Recommended Tools

Before you start, make sure you have these essential tools on hand:

Large mixing bowl – For combining the cereal and caramel mixture.
Medium saucepan – To melt the butter and caramel together.
Rubber spatula – Perfect for mixing and spreading the treats in the pan.
9×13 inch baking dish – To set your treats and allow them to cool.
Parchment paper – To line your baking dish for easy removal and cleanup.

Having the right tools will streamline the process and make your baking experience enjoyable.

Cook Caramel Corn Pops Treats Like This

Step 1: Prepare Your Baking Dish

Start by lining a 9×13 inch baking dish with parchment paper. This will help you easily lift the treats out once they are set and makes cleanup a breeze.

Step 2: Melt the Caramel Mixture

In a medium saucepan, combine the unsalted butter, Kraft caramel squares, and salt. Heat over low to medium heat, stirring frequently until the mixture is completely melted and smooth. Be patient! This step is crucial for achieving that gooey caramel goodness.

Step 3: Combine with Corn Pops

Once your caramel mixture is melted, pour it over the Kellogg’s Corn Pops cereal in a large mixing bowl. Use your rubber spatula to gently fold the caramel into the cereal, ensuring every piece is coated evenly. It’s okay if some of the cereal breaks; that just adds to the texture!

Step 4: Transfer to the Baking Dish

Pour the caramel-coated Corn Pops mixture into your prepared baking dish. Press down firmly with your spatula or clean hands to create an even layer. This will help the treats hold together once they cool.

Step 5: Let Them Set

Allow your Caramel Corn Pops Treats to cool at room temperature for about 30 minutes. If you’re in a hurry, you can pop them in the fridge for a quicker set.

Step 6: Slice and Serve

Once the treats are set, lift them out of the baking dish using the parchment paper. Slice into squares or bars, and serve! These treats are best enjoyed fresh but can be stored for later.

Year-Round Variations

One of the best parts about Caramel Corn Pops Treats is their versatility. Here are some fun variations to consider:

Add mini chocolate chips for a chocolatey twist.
Incorporate festive sprinkles for holidays and celebrations.
Mix in nuts or seeds for added crunch and nutrition.
Drizzle melted chocolate on top for a decadent finish.

Feel free to get creative and make these treats your own!

Author’s Commentary

As a food lover and a passionate home cook, I’m always on the lookout for simple yet delightful recipes that can be made with minimal fuss. The Caramel Corn Pops Treats have quickly become a favorite in my household. They’re not only quick to prepare but also incredibly satisfying. The combination of textures—from the crunchy Corn Pops to the chewy caramel—creates a delightful experience in every bite. Whether you’re making them for a gathering or just for yourself, these treats are sure to impress.

Prep Ahead & Store

These Caramel Corn Pops Treats can be made ahead of time, making them a great option for parties or gatherings. Store them in an airtight container at room temperature for up to one week. If you want to keep them fresh for longer, consider freezing them. Just make sure to separate layers with parchment paper to prevent sticking.

Quick Questions

Can I use other cereals instead of Corn Pops?

Absolutely! While Corn Pops provide a unique flavor and texture, you can substitute them with other cereals like Rice Krispies or even Cheerios. Just be mindful of how the flavors will work together with the caramel.

What can I do if my caramel mixture is too thick?

If your caramel mixture becomes too thick, try adding a tablespoon of water or milk while heating. This will help loosen it up and make it easier to mix with the cereal.

Can I make these treats vegan?

Yes! To make vegan Caramel Corn Pops Treats, you can use dairy-free butter and look for vegan caramel alternatives available in stores.

How do I know when the treats are set?

The treats will feel firm to the touch and will hold their shape when you lift them out of the baking dish. If they are still too soft, allow them to cool longer.

Next Up in Your Queue

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Butter Cake With Salted Caramel Buttercream Frosting Recipe – The ultimate cake for caramel lovers!
German Chocolate Rice Krispie Treats – A fun twist on a classic favorite.

Final Thoughts

There’s something truly special about making treats that not only taste good but also bring joy to those who enjoy them. With just a few simple ingredients, you can create Caramel Corn Pops Treats that are perfect for sharing, or simply for treating yourself. So gather your ingredients, roll up your sleeves, and get ready to enjoy a delightful sweet treat that’s sure to become a staple in your kitchen. Happy baking!