Buttermilk waffles are a classic breakfast favorite that can bring joy to any gathering. Perfectly crispy on the outside and fluffy on the inside, these waffles are not only delicious but easy to make in large batches. Whether you’re hosting a brunch, a family reunion, or a cozy get-together with friends, this Buttermilk Waffles Recipe for a Crowd will ensure everyone leaves with a full belly and a smile. Let’s dive into why these waffles are so crowd-pleasing, what you’ll need to make them, and how to serve them up right.

Why It’s Crowd-Pleasing

There’s something magical about the aroma of freshly made waffles drifting through the air. Everyone loves a warm, golden waffle, especially when they’re served with a variety of toppings. This recipe yields a significant number of waffles—perfect for feeding a large group. Whether topped with maple syrup, fresh fruit, whipped cream, or even a dollop of yogurt, these waffles cater to various tastes and preferences. Plus, they can easily be customized with your favorite add-ins, making them a versatile option for any gathering.

Gather These Ingredients

To whip up a delightful batch of buttermilk waffles, gather the following ingredients:

4 cups (480g) all-purpose flour – This provides the base for our fluffy waffles.
1 teaspoon (2.6g) kosher salt – A little salt enhances the overall flavor.
3 tablespoons (36g) sugar – Adds a hint of sweetness to the batter.
3 teaspoons (12g) baking powder – Ensures our waffles rise beautifully.
1 1/2 teaspoons (6g) baking soda – Works together with the buttermilk for extra fluffiness.
4 cups (980g) buttermilk – The star ingredient that gives these waffles their rich flavor and tender texture.
4 large (200g) eggs – Adds structure and richness.
1/2 cup (113g) butter, melted – For that irresistible buttery taste.
2 teaspoons (9g) vanilla extract – Adds warmth and depth to the flavor.

Cook’s Kit

Before you get started, make sure you have the following kitchen essentials:

Large mixing bowl – For combining the dry and wet ingredients.
Whisk – To mix everything until smooth.
Measuring cups and spoons – Ensure accuracy in your ingredients.
Waffle iron – A must-have for creating those perfect waffles.
Spatula – For transferring your waffles with ease.
Cooling rack – Keeps waffles crispy while you cook the rest.

Step-by-Step: Buttermilk Waffles Recipe for a Crowd

Step 1: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, kosher salt, sugar, baking powder, and baking soda. This step is crucial as it ensures that all the dry ingredients are evenly distributed.

Step 2: Combine Wet Ingredients

In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract. Make sure the butter isn’t too hot to prevent cooking the eggs.

Step 3: Combine Both Mixtures

Pour the wet ingredients into the dry ingredients. Gently fold the mixture together using a spatula. Be careful not to overmix; it’s okay if there are a few lumps left. Overmixing can lead to tough waffles.

Step 4: Preheat the Waffle Iron

While your batter rests for a few minutes, preheat your waffle iron according to the manufacturer’s instructions. This ensures a perfectly crisp exterior.

Step 5: Cook the Waffles

Once the waffle iron is hot, lightly grease it with cooking spray or a bit of melted butter. Pour the appropriate amount of batter into the center of the waffle iron—usually about 1 cup, depending on your iron’s size. Close the lid and cook until the waffles are golden brown and crispy.

Step 6: Keep Waffles Warm

As you cook the waffles, place them on a cooling rack. If you’re making a large batch, you can keep them warm in an oven set to low heat (around 200°F or 93°C) until you’re ready to serve.

No-Store Runs Needed

One of the best aspects of this Buttermilk Waffles Recipe for a Crowd is that you likely already have most of the ingredients in your pantry. Here’s a quick look at what you might find at home:

All-purpose flour
Sugar
Salt
Baking powder and baking soda
Butter
Vanilla extract
Eggs
Buttermilk (can be easily made with milk and vinegar or lemon juice)

Learn from These Mistakes

Even the best chefs have their off days. Here are a few common pitfalls to avoid when making your waffles:

Overmixing the batter: This can lead to tough waffles, so mix just until combined.
Not preheating the waffle iron: A hot iron is essential for crispy waffles.
Skipping the cooling rack: Stacking waffles can cause them to steam and become soggy.
Ignoring the measurements: Baking is a science, so be precise with your ingredients.

Refrigerate, Freeze, Reheat

If you find yourself with leftover waffles, don’t worry! They store beautifully. Here’s how:

Refrigerate: Store leftover waffles in an airtight container in the fridge for up to 3 days.
Freeze: Place cooled waffles in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 2 months.
Reheat: To reheat, pop them in the toaster or oven until warmed through and crispy.

Handy Q&A

Can I make the batter ahead of time?

Yes! You can prepare the batter a few hours in advance. Just cover and refrigerate it. Give it a gentle stir before using, as it might thicken slightly.

What can I serve with these waffles?

The toppings are endless! Consider maple syrup, fresh berries, whipped cream, yogurt, or even Nutella. You could also add chocolate chips or nuts to the batter for extra flavor.

Can I use whole wheat flour instead?

Absolutely! You can substitute up to half of the all-purpose flour with whole wheat flour for added nutrition. Just note that the texture may be slightly denser.

How do I know when the waffles are done?

Most waffle irons have an indicator light that shows when they’re ready, but a good rule of thumb is to check for a golden-brown color and crispy texture.

One Pan, More Ideas

If you love this Buttermilk Waffles Recipe for a Crowd, try these other delicious breakfast ideas:

Fluffy Pancakes – Light and airy, perfect for any morning.
Healthy Breakfast Bowl – A nutritious start to your day.
Vegan Banana Bread – Moist, sweet, and utterly delicious.
Easy Scones – A delightful treat that pairs perfectly with coffee.

Bring It to the Table

Now that you have your Buttermilk Waffles Recipe for a Crowd, it’s time to gather around the table with family and friends. Serve them warm with an array of toppings and enjoy the smiles and satisfied sighs that follow. Whether it’s a special occasion or just a lazy weekend brunch, these waffles are sure to be a hit. Happy cooking!