Boom Boom Sauce
Are you ready to elevate your dipping game? Look no further than this luscious, tangy, and slightly spicy Boom Boom Sauce. Whether you’re hosting a game day party or simply want to jazz up your weeknight meals, this sauce delivers a delightful punch that will have everyone coming back for more. Perfectly creamy and bursting with flavor, Boom Boom Sauce is sure to become your new go-to condiment.
Why This Recipe is a Keeper
There are countless reasons why Boom Boom Sauce deserves a special place in your fridge. First and foremost, it’s incredibly easy to make, requiring just a handful of ingredients that you probably already have on hand. Not only is it versatile—ideal for dipping fries, drizzling over tacos, or slathering on burgers—but it also caters to various dietary preferences. Plus, this sauce is a crowd-pleaser, making it perfect for gatherings or family dinners.
The Ingredient Lineup
To whip up this delectable Boom Boom Sauce, you’ll need the following ingredients:
- 1 cup mayonnaise – Use low-fat or regular, depending on your preference.
- 3 tablespoons ketchup – Adds a hint of sweetness and a beautiful color.
- 3 tablespoons sweet chili sauce – Infuses a sweet and spicy flavor that’s irresistible.
- 1/2 teaspoon onion powder – Provides a subtle depth of flavor.
- 1/2 teaspoon garlic powder – Because everything is better with garlic!
- 2 teaspoons sriracha – For that extra kick of heat.
- 1/8 teaspoon Kosher salt – To enhance all the flavors.
- Cracked black pepper – For a touch of spice and sophistication.
Before You Start: Equipment
Before diving into the world of Boom Boom Sauce, gather the following equipment:
- Mixing bowl – A medium-sized bowl works perfectly for combining ingredients.
- Whisk or spoon – For stirring until all ingredients are well combined.
- Measuring spoons – To accurately measure out your ingredients.
- Sealable container – To store your Boom Boom Sauce for later use.
Stepwise Method: Boom Boom Sauce
Creating your very own Boom Boom Sauce is as simple as 1-2-3. Follow these steps for a delightful experience:
Step 1: Gather Your Ingredients
Start by assembling all the ingredients listed above. Having everything at hand makes the process smooth and enjoyable.
Step 2: Combine Ingredients
In a medium mixing bowl, add 1 cup of mayonnaise, 3 tablespoons of ketchup, and 3 tablespoons of sweet chili sauce. Then, sprinkle in the 1/2 teaspoon of onion powder and 1/2 teaspoon of garlic powder.
Step 3: Add Heat
Next, pour in 2 teaspoons of sriracha for that zing. Don’t forget to season with 1/8 teaspoon of Kosher salt and a pinch of cracked black pepper.
Step 4: Mix It Up
Using a whisk or spoon, mix all the ingredients until they are fully combined and the sauce has a smooth and creamy consistency. Taste and adjust the seasoning if necessary.
Step 5: Store Properly
Transfer your Boom Boom Sauce into a sealable container. It can be stored in the refrigerator for up to one week, making it a great make-ahead option for your meals.
Smart Substitutions
If you’re looking to customize this Boom Boom Sauce, consider these substitutions:
- Greek yogurt – Use this in place of mayonnaise for a lighter version.
- Chili garlic sauce – Swap sriracha for a different type of heat.
- Honey – Replace sweet chili sauce for a more natural sweetness.
- Vegan mayonnaise – For a plant-based option without sacrificing flavor.
If You’re Curious
Boom Boom Sauce is not just a trendy name; it has history! This sauce is believed to have originated in Asian cuisine, especially in the context of seafood and fried dishes. Its sweet and spicy profile makes it particularly popular for pairing with shrimp, but its versatility means you can use it wherever you want an extra kick.
For those who love experimenting, feel free to mix in additional spices like paprika or even a splash of lime juice for a zesty twist. The great thing about Boom Boom Sauce is that it’s entirely adaptable to your tastes!
Store, Freeze & Reheat
To ensure your Boom Boom Sauce stays fresh and tasty, follow these storage tips:
- Refrigeration – Keep your sauce in an airtight container in the fridge. It will last up to a week.
- Freezing – Although it’s not recommended to freeze mayonnaise-based sauces, if you must, use a freezer-safe container and consume within a month.
- Reheating – There’s no need to reheat Boom Boom Sauce; it’s best enjoyed cold or at room temperature.
Popular Questions
Can I make Boom Boom Sauce ahead of time?
Absolutely! In fact, making it ahead of time allows the flavors to meld beautifully. Just store it in the refrigerator in a sealed container.
What can I serve with Boom Boom Sauce?
This sauce is incredibly versatile! Serve it with fries, chicken tenders, fish, or even use it as a salad dressing or sandwich spread.
Is Boom Boom Sauce spicy?
The spiciness level can be adjusted according to your preference. The sriracha adds heat, but you can reduce it or omit it entirely if you prefer a milder sauce.
Can I use low-fat mayonnaise?
Yes! Low-fat mayonnaise works perfectly in this recipe without sacrificing flavor, making it a great option for those watching their calorie intake.
Healthy-ish Favorites
If you’re on a mission to keep things healthy while still enjoying delicious flavors, check out these recipes:
- Zucchini Noodles with Pesto – A light yet flavorful dish.
- Grilled Veggie Tacos – Packed with flavor and nutrients.
- Spicy Chickpea Salad – A refreshing and protein-rich option.
- Baked Sweet Potato Fries – A healthier alternative to traditional fries.
Before You Go
As you wrap up your culinary journey with Boom Boom Sauce, remember that this delightful condiment is all about bringing joy and flavor to your meals. Whether you enjoy it with friends at a gathering or savor it solo, it’s sure to create delicious memories. Don’t hesitate to get creative and make it your own, adjusting the flavors to suit your taste. So go ahead, grab those ingredients, and let the flavorful adventure begin!
Boom Boom Sauce
Ingredients
Equipment
Method
- Step 1: Gather Your Ingredients. Start by assembling all the ingredients listed above.
- Step 2: Combine Ingredients. In a medium mixing bowl, add the mayonnaise, ketchup, and sweet chili sauce. Sprinkle in the onion powder and garlic powder.
- Step 3: Add Heat. Pour in the sriracha, then season with Kosher salt and cracked black pepper.
- Step 4: Mix It Up. Using a whisk or spoon, mix all ingredients until fully combined and smooth. Adjust seasoning if necessary.
- Step 5: Store Properly. Transfer the sauce into a sealable container and store in the refrigerator for up to one week.
Notes
- This sauce is perfect for dipping fries or drizzling over tacos.
- For a lighter version, substitute Greek yogurt for mayonnaise.
- Customize the heat level by adjusting the amount of sriracha.
