Boiled Shrimp Recipe

When it comes to quick, satisfying seafood dishes, Boiled Shrimp Recipe is a classic that never disappoints. Whether you’re hosting a summer barbecue, enjoying a cozy night in, or preparing a delightful seafood feast, this recipe is simple yet impressive. With just a handful of ingredients, you can whip up a dish that highlights the sweetness of fresh shrimp, making it a perfect centerpiece or a delicious addition to salads and pastas.

Why It’s Crowd-Pleasing

Boiled shrimp is not only easy to prepare but also incredibly versatile. The tender, juicy shrimp can be served warm with melted butter and lemon or chilled to create a refreshing shrimp cocktail. They pair beautifully with various dips and sides, making them a hit at any gathering. Plus, who doesn’t love the delightful crunch of the shells giving way to succulent shrimp? This dish is guaranteed to please seafood lovers and casual eaters alike.

What to Buy

To make the best boiled shrimp, you want to ensure you have the freshest ingredients. Here’s a detailed list:

• Large Shrimp: 2 pounds, preferably wild-caught for the best flavor.
• Kosher Salt: 2 tablespoons to enhance the natural sweetness of the shrimp.
• Lemons: 2-3 large ones, cut into wedges for serving and adding zesty flavor.
• Butter: 8 tablespoons, unsalted for dipping and drizzling.
• Garlic: 2 cloves, minced to infuse the shrimp with rich flavor.

Tools & Equipment Needed

Having the right tools can make your cooking process seamless. Here’s what you’ll need:

• Large Pot: To boil the shrimp and hold enough water for even cooking.
• Slotted Spoon: For easy removal of shrimp from the pot.
• Cutting Board: To chop lemons and garlic.
• Sharp Knife: For cutting the lemons and mincing garlic.
• Serving Platter: To beautifully present your boiled shrimp.

Boiled Shrimp Recipe: Step-by-Step Guide

Follow these simple steps to create the perfect boiled shrimp:

Step 1: Prepare the Water

In a large pot, combine 2 quarts of water and 2 tablespoons of kosher salt. Bring the water to a rolling boil over high heat.

Step 2: Add the Shrimp

Once the water is boiling, add the 2 pounds of large shrimp, ensuring they are fully submerged. Stir gently to prevent sticking.

Step 3: Cook the Shrimp

Allow the shrimp to cook for about 2-3 minutes, or until they turn pink and opaque. Be careful not to overcook them, as shrimp can become tough.

Step 4: Prepare the Butter and Garlic

While the shrimp are cooking, melt 8 tablespoons of butter in a separate saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.

Step 5: Drain and Serve

Using a slotted spoon, remove the shrimp from the pot and place them on a serving platter. Drizzle the garlic butter over the shrimp and garnish with lemon wedges.

Step 6: Enjoy

Serve the shrimp warm with extra lemon wedges on the side. They can also be chilled and served with cocktail sauce for a refreshing twist.

Seasonal Adaptations

This boiled shrimp recipe is adaptable to different seasons and occasions. Consider these ideas:

• Summer: Serve with a fresh corn salad or over a bed of greens for a light meal.
• Fall: Pair with roasted vegetables or add to a warm pasta dish for a comforting dinner.
• Winter: Incorporate into hearty soups or stews, like the Easy Shrimp And Sausage Gumbo Recipe.
• Spring: Add to vibrant spring rolls or a citrus salad for a refreshing touch.

Mistakes Even Pros Make

Even experienced cooks can stumble with boiled shrimp. Avoid these common pitfalls:

• Overcooking: Shrimp cook quickly; be sure to watch the time closely.
• Insufficient Seasoning: Don’t skip the salt in the boiling water, as it enhances flavor.
• Not Using Fresh Shrimp: Fresh shrimp makes a noticeable difference in taste and texture.
• Skipping the Butter: Butter and garlic elevate the dish, so don’t skip this step!

Cooling, Storing & Rewarming

To ensure your boiled shrimp stays fresh, follow these guidelines:

After cooking, if you have leftovers, let the shrimp cool to room temperature before storing. Place them in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy them again, you can serve them cold as a snack or reheat gently in a skillet over low heat, being careful not to overcook.

Common Questions

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp! Just make sure to thaw them completely before boiling, as this ensures even cooking.

What is the best way to serve boiled shrimp?

Boiled shrimp can be served warm with melted butter and lemon wedges or chilled with cocktail sauce for dipping. Both options are delicious!

How do I know when the shrimp are done cooking?

Look for the shrimp to turn pink and opaque. They should curl slightly and be firm to the touch. Typically, this takes about 2-3 minutes.

Can I add spices to the boiling water?

Absolutely! Feel free to add spices like Old Bay seasoning, bay leaves, or peppercorns to the boiling water for extra flavor.

Healthy-ish Favorites

If you’re looking for more shrimp recipes that are both delicious and filled with flavor, try these:

• Shrimp Avocado Quinoa Bowls
• Shrimp Fried Rice

The Last Word

The Boiled Shrimp Recipe is a must-have in your culinary repertoire. It exemplifies how simple ingredients can come together to create something wonderfully delicious. Whether you’re hosting an event, preparing a family meal, or simply craving some seafood, this recipe is sure to impress. Enjoy the process, savor the flavors, and don’t forget to share the joy of a great meal with your loved ones!

Boiled Shrimp Recipe

This Boiled Shrimp Recipe is quick, easy, and packed with flavor! Perfect for any occasion, it’s sure to impress seafood lovers.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Seafood

Ingredients Equipment Method Notes

Ingredients

  

For the Boiled Shrimp:

• 2 pounds Large Shrimp preferably wild-caught
• 2 tablespoons Kosher Salt
• 2-3 large Lemons cut into wedges
• 8 tablespoons Butter unsalted for dipping
• 2 cloves Garlic minced

Equipment

• Large pot
• Slotted spoon
• Cutting board
• Sharp knife
• Serving platter

Method

 

Cooking Instructions:

1. In a large pot, combine 2 quarts of water and 2 tablespoons of kosher salt. Bring the water to a rolling boil over high heat.
2. Once the water is boiling, add the 2 pounds of large shrimp, ensuring they are fully submerged. Stir gently to prevent sticking.
3. Allow the shrimp to cook for about 2-3 minutes, or until they turn pink and opaque. Be careful not to overcook them.
4. While the shrimp are cooking, melt 8 tablespoons of butter in a separate saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
5. Using a slotted spoon, remove the shrimp from the pot and place them on a serving platter. Drizzle the garlic butter over the shrimp and garnish with lemon wedges.
6. Serve the shrimp warm with extra lemon wedges on the side or chilled with cocktail sauce.

Notes

• Ensure you use the freshest shrimp for the best flavor.
• Don’t skip the salt in the boiling water to enhance the shrimp's sweetness.
• Watch the cooking time closely to avoid overcooking.