Blender Blue Cheese Dressing Recipe
When it comes to creamy, tangy, and utterly delicious dressings, nothing beats a good blue cheese dressing. Perfect for drizzling over salads, dipping veggies, or even as a sauce for your favorite wings, this Blender Blue Cheese Dressing Recipe is a must-try. It’s quick to whip up in your blender, and with just a few simple ingredients, you’ll have a rich and flavorful dressing that elevates any dish.
Why It’s My Go-To
This Blender Blue Cheese Dressing Recipe has become my go-to for several reasons. First, it’s incredibly easy to make, taking just a few minutes from start to finish. The blender does all the hard work for you, creating a smooth and creamy texture that is hard to resist. Second, it’s versatile! Whether you’re making a classic wedge salad, tossing it into a Chicken Taco Salad, or using it as a dip for your favorite snacks, this dressing fits right in. Plus, you can customize the flavors to suit your taste, making it a personal favorite in my kitchen.
Ingredients at a Glance
Here’s what you’ll need to whip up this creamy delight:
- 1 cup mayonnaise
- 1 cup sour cream
- ½ cup buttermilk
- 1 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice (fresh squeezed, optional)
- 1 teaspoon garlic powder
- 1 teaspoon freshly cracked black pepper
- Pinch of salt
- 4 ounces blue cheese or Gorgonzola crumbles, divided
- 1 tablespoon parsley, chopped (optional)
Tools of the Trade
To make this dressing, you’ll need a few essential tools:
- Blender: A high-speed blender will give you the smoothest results.
- Measuring cups and spoons: Accurate measurements ensure the perfect balance of flavors.
- Spatula: For scraping down the sides of the blender and getting every last bit of deliciousness.
- Storage container: A jar or airtight container for storing your dressing in the fridge.
Blender Blue Cheese Dressing Recipe Cooking Guide
Follow these simple steps to create your own Blender Blue Cheese Dressing Recipe:
Step 1: Gather Your Ingredients
Make sure you have all the ingredients listed above ready to go. Fresh ingredients yield the best flavor!
Step 2: Blend the Base
In your blender, combine the mayonnaise, sour cream, buttermilk, Worcestershire sauce, lemon juice (if using), garlic powder, black pepper, and salt. Blend on medium speed until the mixture is smooth and well combined.
Step 3: Add the Blue Cheese
Now, add half of the blue cheese or Gorgonzola crumbles to the blender. Blend again for a few seconds, just until the cheese is incorporated but still has some small chunks for texture.
Step 4: Taste and Adjust
Give your dressing a taste! You can add more lemon juice for brightness or extra seasoning if needed. If you prefer a thinner dressing, add a bit more buttermilk until you reach your desired consistency.
Step 5: Fold in Remaining Cheese
Using a spatula, fold in the remaining blue cheese crumbles. This adds a lovely texture and bursts of flavor throughout the dressing.
Step 6: Chill and Serve
Transfer your dressing to a storage container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld beautifully.
Spring to Winter: Ideas
This Blender Blue Cheese Dressing Recipe is perfect year-round, and here are some ideas for how to enjoy it in various seasons:
- Spring: Drizzle over a fresh garden salad filled with spring greens, radishes, and asparagus.
- Summer: Use as a dip for fresh veggies or as a dressing for a classic coleslaw.
- Fall: Pair with roasted Brussels sprouts or drizzle over a warm potato salad.
- Winter: Enjoy it with a hearty wedge salad topped with crispy bacon and diced tomatoes.
Cook’s Notes
- Feel free to adjust the amount of blue cheese based on your preference for its strong flavor.
- This dressing can be made a day in advance; the flavors only improve with time!
- For a lighter version, substitute Greek yogurt for the sour cream.
- Fresh herbs like dill or chives can be added for an extra layer of flavor.
How to Store & Reheat
Your Blender Blue Cheese Dressing Recipe can be stored in the refrigerator in an airtight container for up to one week. Just give it a good stir before serving, as it may thicken slightly when chilled. There’s no need to reheat this dressing; it’s best enjoyed cold or at room temperature.
Handy Q&A
Can I make this dressing dairy-free?
Yes! You can use a dairy-free mayonnaise and a non-dairy sour cream alternative to make a delicious dairy-free version of this blue cheese dressing.
What can I substitute for buttermilk?
If you don’t have buttermilk on hand, you can make your own by mixing ½ cup of milk (dairy or non-dairy) with ½ tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes to sour.
Is this dressing gluten-free?
Yes! All the ingredients in this Blender Blue Cheese Dressing Recipe are gluten-free, making it a safe choice for those with gluten sensitivities.
How can I use this dressing beyond salads?
This dressing is incredibly versatile! Use it as a dip for buffalo wings, drizzle it over baked potatoes, or even toss it with roasted vegetables for a creamy coating.
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Final Thoughts
This Blender Blue Cheese Dressing Recipe is not only easy to make, but it also adds a gourmet touch to any dish you serve. Whether you’re preparing a casual family dinner or entertaining guests, this dressing is sure to impress. Give it a try, and you’ll never want to go back to store-bought again! Enjoy the creamy, tangy goodness that is sure to become a staple in your kitchen.
Blender Blue Cheese Dressing Recipe
Ingredients
Equipment
Method
- Gather your ingredients. Fresh ingredients yield the best flavor!
- In your blender, combine the mayonnaise, sour cream, buttermilk, Worcestershire sauce, lemon juice (if using), garlic powder, black pepper, and salt. Blend on medium speed until smooth.
- Add half of the blue cheese crumbles to the blender. Blend briefly until just incorporated.
- Taste and adjust. Add more lemon juice or buttermilk for desired consistency.
- Fold in remaining blue cheese crumbles for texture and flavor.
- Transfer to a storage container and refrigerate for at least 30 minutes before serving.
Notes
- Adjust blue cheese amount to taste.
- Make a day ahead for better flavor.
- Substitute Greek yogurt for a lighter version.
- Add fresh herbs for extra flavor.
