Banoffee Poke Cake
If you’re looking for a dessert that’s as delightful to eat as it is to look at, you have to try this Banoffee Poke Cake. It’s a rich, moist cake that layers flavors of banana, dulce de leche, and whipped cream, creating a heavenly treat that’s perfect for any occasion. Whether you’re celebrating a birthday, hosting a dinner party, or just treating yourself on a sunny afternoon, this cake is bound to impress.
Why Banoffee Poke Cake is Worth Your Time
Banoffee Poke Cake is not just any dessert; it’s a celebration of flavors that come together in a way that will make your taste buds dance. The combination of sweet bananas, creamy dulce de leche, and fluffy whipped cream creates a harmonious blend that is both indulgent and satisfying. This cake is also incredibly easy to make, allowing you to spend less time in the kitchen and more time enjoying your delicious creation with friends and family.
What Goes Into Banoffee Poke Cake
To make this delightful Banoffee Poke Cake, you’ll need the following ingredients:
- 1 box yellow cake mix (13.25 ounces) – The base of your cake.
- Ingredients to make the cake (as per package directions) – This typically includes eggs, oil, and water.
- 2 cups dulce de leche – For that rich, caramel-like flavor.
- 2 cups heavy whipping cream – To create a luscious topping.
- 1 teaspoon vanilla extract – For added depth of flavor.
- 2 to 3 medium bananas – Fresh bananas for that classic banana flavor.
- ½ cup toffee pieces (chopped) – For a crunchy texture and added sweetness.
- Dulce de leche for drizzling – To make it even more decadent.
Recommended Tools
Before you start baking, make sure you have these essential tools on hand:
- Mixing bowls – For combining your cake ingredients.
- Electric mixer – To whip the cream to perfection.
- 13×9-inch baking pan – The perfect size for this poke cake.
- Toothpick or skewer – For poking holes in the cake.
- Rubber spatula – To help spread the dulce de leche and whipped cream evenly.
- Measuring cups and spoons – For accurate ingredient measurements.
Banoffee Poke Cake in Steps
Step 1: Bake the Cake
Preheat your oven according to the instructions on the cake mix box. Prepare the cake batter by combining the yellow cake mix with the required eggs, oil, and water. Mix until smooth and pour the batter into your greased 13×9-inch baking pan. Bake as directed until a toothpick inserted into the center comes out clean.
Step 2: Poke the Cake
Once the cake is baked and has cooled for about 15 minutes, use a toothpick or skewer to poke holes all over the top of the cake. The holes should be about an inch apart and go deep enough to allow the dulce de leche to seep into the cake.
Step 3: Add the Dulce de Leche
Warm the dulce de leche slightly in the microwave for easy pouring. Pour the dulce de leche over the poked cake, ensuring it fills the holes and covers the top. Let it sit for about 30 minutes to absorb the flavors.
Step 4: Prepare the Whipped Cream
In a mixing bowl, combine the heavy whipping cream and vanilla extract. Using an electric mixer, whip the cream until stiff peaks form. Be careful not to overwhip, as you want a light and fluffy texture.
Step 5: Assemble the Cake
Slice the bananas and layer them on top of the soaked cake. Spread the whipped cream evenly over the bananas, covering the entire surface.
Step 6: Add Toppings
Sprinkle the chopped toffee pieces over the whipped cream for a delightful crunch. Drizzle additional dulce de leche over the top for an extra touch of sweetness and visual appeal.
Step 7: Chill and Serve
Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together. When ready to serve, cut into squares and enjoy the delightful layers of flavor.
Spring–Summer–Fall–Winter Ideas
No matter the season, Banoffee Poke Cake can be enjoyed year-round. Here are some ideas to switch things up:
- In the spring, add fresh berries on top for a burst of color and flavor.
- During the summer, serve with a scoop of vanilla ice cream for a cool treat.
- In the fall, sprinkle with pumpkin spice for a seasonal twist.
- In the winter, try adding crushed peppermint candy for a festive touch.
Avoid These Mistakes
Creating the perfect Banoffee Poke Cake can be simple, but there are a few common pitfalls to avoid:
- Don’t skip the cooling time! Allow the cake to cool before poking holes; this will help prevent it from falling apart.
- Make sure your dulce de leche is warm enough to pour easily; otherwise, it won’t seep into the cake properly.
- Be cautious not to overwhip the cream, or it may turn into butter instead of a light topping.
- Use ripe bananas for the best flavor; they should be slightly speckled for optimal sweetness.
Freezer-Friendly Notes
If you want to make this Banoffee Poke Cake ahead of time, here are some tips:
- The cake itself can be baked and frozen without toppings for up to three months. Wrap it tightly in plastic wrap and aluminum foil.
- For best results, add the dulce de leche, whipped cream, and banana layers just before serving.
- Freeze leftover pieces in an airtight container for a quick dessert later on, but note that the texture of the whipped cream may change upon freezing.
Frequently Asked Questions
Can I use a homemade cake recipe instead of a cake mix?
Absolutely! You can make a homemade yellow cake from scratch if you prefer. Just ensure it’s baked in a 13×9-inch pan and follows similar instructions for poking and soaking.
What if I can’t find dulce de leche?
You can make your own by simmering sweetened condensed milk for about 2 hours until it turns golden brown. Just remember to keep an eye on the water level and stir occasionally!
Can I substitute the heavy cream with something lighter?
While heavy cream is ideal for the best texture, you can use whipped topping or light cream if you want a lighter version, but the flavor and texture may differ.
How long can I store the Banoffee Poke Cake?
You can store it in the refrigerator for up to 3 days. Just be aware that the bananas may brown slightly over time.
Healthy-ish Favorites
If you’re looking for more delicious recipes that are a bit lighter but still full of flavor, check out these:
Let’s Eat
Now that you’re armed with all the knowledge to create a stunning Banoffee Poke Cake, it’s time to roll up your sleeves and get baking. The combination of flavors and textures in this dessert will leave everyone at the table asking for seconds—if not thirds! Enjoy every bite of this sweet indulgence and share the love with those around you. Happy baking!
Banoffee Poke Cake
Ingredients
Equipment
Method
- Step 1: Preheat your oven according to the instructions on the cake mix box. Prepare the cake batter by combining the yellow cake mix with the required eggs, oil, and water. Mix until smooth and pour the batter into your greased 13x9-inch baking pan. Bake as directed until a toothpick inserted into the center comes out clean.
- Step 2: Once the cake is baked and has cooled for about 15 minutes, use a toothpick or skewer to poke holes all over the top of the cake.
- Step 3: Warm the dulce de leche slightly in the microwave for easy pouring. Pour the dulce de leche over the poked cake, ensuring it fills the holes and covers the top. Let it sit for about 30 minutes to absorb the flavors.
- Step 4: In a mixing bowl, combine the heavy whipping cream and vanilla extract. Using an electric mixer, whip the cream until stiff peaks form.
- Step 5: Slice the bananas and layer them on top of the soaked cake. Spread the whipped cream evenly over the bananas.
- Step 6: Sprinkle the chopped toffee pieces over the whipped cream for a delightful crunch. Drizzle additional dulce de leche over the top.
- Step 7: Refrigerate the cake for at least 2 hours before serving. Cut into squares and enjoy!
Notes
- Use ripe bananas for the best flavor.
- Chill the cake for optimal flavor absorption.
- Feel free to customize toppings based on the season.
