Baked Sweet Chili Garlic Salmon
If you’re looking for a quick, flavorful, and nutritious dinner option, look no further than this Baked Sweet Chili Garlic Salmon. This dish strikes the perfect balance between sweet and savory, showcasing the rich flavors of fresh salmon. With a delightful glaze made from sweet chili sauce, garlic, and a hint of ginger, this recipe is sure to impress your family or guests. Plus, it’s incredibly easy to prepare, making it an ideal choice for busy weeknights or special occasions.
Why This Recipe Is Reliable
This Baked Sweet Chili Garlic Salmon recipe is not only delicious but also reliable. The ingredients come together to create a succulent, tender salmon that is bursting with flavor. The sweetness of the chili sauce combined with the savory soy sauce and fresh garlic brings depth to every bite. Additionally, the cooking method ensures that the salmon remains moist and flaky, and the whole dish can be ready in under 30 minutes!
What Goes In
To make this mouthwatering Baked Sweet Chili Garlic Salmon, you will need the following ingredients:
- 1 pound wild-caught sockeye salmon – Fresh salmon is key for the best flavor.
- 1/4 cup sweet chili sauce – This is the star of the dish, lending sweetness and heat.
- 2 tablespoons soy sauce – I recommend using low sodium for a balanced taste.
- 1 tablespoon rice vinegar – Adds a tangy note that complements the sweetness.
- 4 cloves garlic, minced – Fresh garlic infuses the salmon with rich flavor.
- 1 tablespoon grated ginger root – Provides a warm, zesty kick.
- 1 tablespoon honey – Enhances the sweetness of the dish.
- 1 tablespoon chili garlic sauce – For an extra layer of heat.
- Sesame seeds, for garnish (optional) – Adds a nice crunch and visual appeal.
- Green onions, sliced, for garnish (optional) – A fresh touch that brightens the dish.
Cook’s Kit
Before you start cooking, gather the following kitchen tools:
- Baking sheet – A rimmed baking sheet works best for catching drips.
- Parchment paper or aluminum foil – For easy cleanup and to prevent sticking.
- Mixing bowl – To combine your marinade ingredients.
- Whisk or fork – For mixing the marinade thoroughly.
- Measuring cups and spoons – To ensure precise measurements.
- Sharp knife – For cutting the salmon into portions if desired.
Baked Sweet Chili Garlic Salmon Made Stepwise
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This temperature is perfect for baking salmon, allowing it to cook through while retaining moisture.
Step 2: Prepare the Marinade
In a mixing bowl, combine the sweet chili sauce, soy sauce, rice vinegar, minced garlic, grated ginger, honey, and chili garlic sauce. Whisk until all ingredients are well incorporated.
Step 3: Marinate the Salmon
Place the sockeye salmon on a baking sheet lined with parchment paper or aluminum foil. Pour the marinade over the salmon, ensuring it is evenly coated. Let it marinate for at least 15 minutes for the flavors to meld beautifully.
Step 4: Bake the Salmon
Once marinated, transfer the baking sheet into the preheated oven. Bake for 12-15 minutes, or until the salmon flakes easily with a fork. The internal temperature should reach 145°F (63°C).
Step 5: Garnish and Serve
Once the salmon is done, remove it from the oven. If desired, sprinkle sesame seeds and sliced green onions on top for an added crunch and freshness. Serve immediately with your favorite sides.
Make It Your Way
This recipe is versatile and can be adapted to suit your taste preferences. Here are some ideas:
- Replace sockeye salmon with another type of fish, such as trout or tilapia.
- Add a splash of lime juice for a citrusy twist.
- Include vegetables like bell peppers or asparagus on the baking sheet for a complete meal.
- Adjust the sweetness by reducing or increasing the honey based on your preference.
Behind-the-Scenes Notes
- Fresh salmon is always recommended, but frozen sockeye salmon can be used if it’s properly thawed.
- Feel free to make the marinade ahead of time and store it in the refrigerator for up to a week.
- If you’re short on time, marinating the salmon for just 5 minutes still yields tasty results.
Meal Prep & Storage Notes
This Baked Sweet Chili Garlic Salmon is perfect for meal prep! Here’s how to store and reheat it:
- Store leftover salmon in an airtight container in the refrigerator for up to 3 days.
- To reheat, place it in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
- Serve it cold over salads or grain bowls for a refreshing lunch option!
Common Qs About Baked Sweet Chili Garlic Salmon
Can I use other types of fish for this recipe?
Absolutely! While sockeye salmon is recommended for its rich flavor, you can easily substitute it with trout, tilapia, or even chicken if preferred.
How do I know when the salmon is done cooking?
The salmon is fully cooked when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Use a meat thermometer for the most accurate reading.
Can I make the marinade ahead of time?
Yes! The marinade can be mixed and stored in the refrigerator for up to a week. Just be sure to give it a good stir before using.
What sides go well with this salmon?
This dish pairs wonderfully with steamed rice, quinoa, roasted vegetables, or a fresh salad for a well-rounded meal.
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Hungry for More?
If this Baked Sweet Chili Garlic Salmon has you craving more delicious seafood recipes, stay tuned! You’ll find even more inspirations and mouthwatering ideas that will make your meals exciting and enjoyable. The combination of flavors, health benefits, and ease of preparation make salmon a staple in any kitchen. Don’t hesitate to experiment with this recipe by adding your personal touch!
With its vibrant colors and tantalizing flavors, Baked Sweet Chili Garlic Salmon is not just a meal; it’s an experience that brings joy to your table. Whether you’re cooking for yourself, family, or guests, this dish is sure to impress and satisfy. Enjoy every delectable bite!
Baked Sweet Chili Garlic Salmon
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). This temperature is perfect for baking salmon, allowing it to cook through while retaining moisture.
- In a mixing bowl, combine the sweet chili sauce, soy sauce, rice vinegar, minced garlic, grated ginger, honey, and chili garlic sauce. Whisk until all ingredients are well incorporated.
- Place the sockeye salmon on a baking sheet lined with parchment paper or aluminum foil. Pour the marinade over the salmon, ensuring it is evenly coated. Let it marinate for at least 15 minutes for the flavors to meld beautifully.
- Once marinated, transfer the baking sheet into the preheated oven. Bake for 12-15 minutes, or until the salmon flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Once the salmon is done, remove it from the oven. If desired, sprinkle sesame seeds and sliced green onions on top for an added crunch and freshness. Serve immediately with your favorite sides.
Notes
- Fresh salmon is always recommended, but frozen sockeye salmon can be used if it's properly thawed.
- Feel free to make the marinade ahead of time and store it in the refrigerator for up to a week.
- If you’re short on time, marinating the salmon for just 5 minutes still yields tasty results.
