Baked French Toast with Raspberries
There’s something undeniably special about waking up to the aroma of freshly baked French toast wafting through your home. It’s a dish that instantly transforms a simple morning into a delightful occasion. This Baked French Toast with Raspberries recipe takes this classic breakfast favorite to a whole new level with the addition of sweet, juicy raspberries. Whether you’re hosting a brunch, celebrating a special occasion, or simply treating yourself on a lazy weekend, this dish is sure to impress.
Why I Love This Recipe
What makes this Baked French Toast with Raspberries so irresistible? First, it’s incredibly easy to prepare, especially when you’re feeding a crowd. The combination of the soft, fluffy Hawaiian bread and the tart sweetness of fresh raspberries creates a perfect balance of flavors. Plus, the warm, creamy custard envelops each slice, ensuring every bite is rich and satisfying. And let’s not forget the gorgeous presentation! A dusting of powdered sugar and a drizzle of maple syrup transform this dish into a stunning centerpiece for any brunch table.
Ingredient Notes
To create this delectable baked French toast, you’ll need the following ingredients:
- 1 loaf Hawaiian bread: Sliced into 3/4 inch thick pieces, this sweet bread adds a wonderful flavor and texture.
- 10 extra large eggs: The foundation of our custard mixture, providing richness and structure.
- 2 cups heavy cream: For a creamy, indulgent custard base.
- 12 ounces fresh raspberries: Their tartness complements the sweetness of the bread beautifully.
- 1/2 cup granulated sugar: To sweeten the custard.
- 1/2 cup light brown sugar: Adds depth of flavor with its caramel notes.
- 1 tablespoon orange, grated zest: A hint of citrus brightens the dish.
- 1 teaspoon pure vanilla extract: For that classic French toast flavor.
- 1 teaspoon salt: Enhances all the flavors.
- Powdered sugar: For dusting before serving.
- Maple Syrup: To drizzle on top for added sweetness.
What You’ll Need (Gear)
Before diving into the recipe, gather the necessary gear:
- 9×13 inch baking dish: Perfect for soaking and baking the French toast.
- Whisk: For mixing your custard ingredients.
- Measuring cups and spoons: To ensure accurate measurements.
- Spatula: For gently folding in the raspberries.
- Oven: Preheated to create that perfect baked texture.
Baked French Toast with Raspberries: How It’s Done
Now, let’s get into the step-by-step process of making this delightful Baked French Toast with Raspberries.
Step 1: Prepare the Baking Dish
Start by preheating your oven to 350°F (175°C). Grease your 9×13 inch baking dish with a little butter or cooking spray to prevent sticking.
Step 2: Arrange the Bread
Layer the sliced Hawaiian bread in the prepared baking dish. Overlap the slices slightly to ensure every piece gets that delicious custard soak.
Step 3: Make the Custard
In a large bowl, whisk together the eggs, heavy cream, granulated sugar, brown sugar, orange zest, vanilla extract, and salt until well combined. This is where the magic happens – the custard will soak into the bread, creating that rich, decadent texture.
Step 4: Soak the Bread
Pour the custard mixture evenly over the bread slices, making sure each piece is well-coated. Gently press down on the bread with a spatula to ensure it absorbs the custard. Let it sit for about 15-20 minutes, or even longer if you have time. This step is crucial for achieving that soft, custardy interior.
Step 5: Add the Raspberries
Sprinkle the fresh raspberries evenly over the top of the soaked bread. You can gently press some of the raspberries into the custard for added flavor throughout.
Step 6: Bake
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the custard is set.
Step 7: Serve
Once baked, let the French toast cool for a few minutes before slicing. Dust with powdered sugar and serve with warm maple syrup drizzled over the top. Enjoy the beautiful presentation and the delightful flavors of this Baked French Toast with Raspberries!
Seasonal Adaptations
This recipe is incredibly versatile and can be adapted to suit different seasons and flavor preferences. Here are a few ideas:
- In the fall, swap the raspberries for sliced apples or pears and add a sprinkle of cinnamon.
- During the winter months, use cranberries for a festive touch, similar to this Cranberry Raspberry Smoothie.
- In spring, consider using strawberries or blueberries for a bright and fresh flavor.
- For summer, mix in a variety of berries like blackberries and blueberries for a colorful medley.
Notes on Ingredients
The choice of bread significantly impacts the final dish. Hawaiian bread is soft and slightly sweet, making it perfect for French toast. If you prefer a more traditional flavor, you could also use brioche or challah. Fresh raspberries can be substituted with frozen ones, but be aware that they may release more moisture during baking.
Prep Ahead & Store
This Baked French Toast with Raspberries is perfect for meal prep! You can assemble it the night before and store it in the refrigerator. Just let it sit at room temperature for about 30 minutes before baking to ensure even cooking. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave for a quick breakfast treat.
Popular Questions
Can I use different types of bread for this recipe?
Absolutely! While Hawaiian bread gives a delightful sweetness, you can use brioche, challah, or even whole grain bread for a healthier option. Each type will impart its unique flavor and texture.
How do I know when the French toast is fully baked?
The French toast is done when the top is golden brown and the custard has set. You can insert a knife in the center; if it comes out clean, it’s ready to enjoy.
Can I freeze baked French toast?
Yes! You can freeze individual slices of baked French toast. Just wrap them tightly in plastic wrap, then place them in a freezer-safe bag. To reheat, simply pop them in the oven or microwave.
What can I serve with baked French toast?
This dish pairs wonderfully with a side of crispy bacon or sausage links. For a lighter option, serve it with a fresh fruit salad or a refreshing smoothie like this Berry Upside Down Cake.
One Pan, More Ideas
If you love this Baked French Toast with Raspberries, you might also enjoy:
- Cranberry Raspberry Smoothie for a refreshing breakfast drink.
- Berry Upside Down Cake for a delightful dessert.
- Classic French Toast Casserole for a different take on this beloved dish.
- Overnight Oats for a quick and nutritious breakfast option.
Make It Tonight
There’s no better way to start your day than with a warm slice of Baked French Toast with Raspberries. Whether it’s a special occasion or just a regular Sunday, this recipe is sure to impress. With minimal effort and maximum flavor, you can create a breakfast that feels indulgent yet is simple to prepare. So gather your ingredients, preheat that oven, and get ready to enjoy a delicious morning treat that will have everyone asking for seconds!
Baked French Toast with Raspberries
Ingredients
Equipment
Method
- Step 1: Prepare the Baking Dish - Preheat your oven to 350°F (175°C). Grease your 9x13 inch baking dish with a little butter or cooking spray to prevent sticking.
- Step 2: Arrange the Bread - Layer the sliced Hawaiian bread in the prepared baking dish. Overlap the slices slightly to ensure every piece gets that delicious custard soak.
- Step 3: Make the Custard - In a large bowl, whisk together the eggs, heavy cream, granulated sugar, brown sugar, orange zest, vanilla extract, and salt until well combined.
- Step 4: Soak the Bread - Pour the custard mixture evenly over the bread slices, pressing down to ensure it absorbs the custard. Let it sit for about 15-20 minutes.
- Step 5: Add the Raspberries - Sprinkle the fresh raspberries evenly over the top of the soaked bread, gently pressing some into the custard.
- Step 6: Bake - Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, until golden brown.
- Step 7: Serve - Let cool for a few minutes, dust with powdered sugar, and serve with warm maple syrup drizzled on top.
Notes
- This dish is perfect for meal prep; assemble it the night before.
- Leftovers can be stored in an airtight container for up to three days.
- Try using different types of bread like brioche or challah for unique flavors.
