Name: Baked Chicken Wings
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 lbs chicken wings; Salt ((to taste)); Pepper ((to taste))

If you’re searching for the ultimate game day snack or a delicious addition to your weeknight dinner, look no further than these Baked Chicken Wings. They are crispy, flavorful, and incredibly easy to prepare. With just a few simple ingredients, you can whip up a platter of wings that will satisfy everyone at your table. Trust me; once you make these, you’ll never want to go back to the fried version again!

What Sets This Recipe Apart

What makes these Baked Chicken Wings stand out is the combination of simplicity and flavor. We use just salt and pepper to enhance the natural taste of the chicken without overwhelming it. Baking the wings allows for a crispy exterior while keeping the meat juicy and tender. Plus, this method is healthier than frying, so you can enjoy these delectable wings more often without any guilt!

Shopping List

To make these delicious Baked Chicken Wings, you’ll need the following items:

2 lbs chicken wings
Salt (to taste)
Pepper (to taste)

These basic ingredients will set you up for success, but feel free to get creative with your seasonings if you want to mix it up!

Equipment at a Glance

Here’s what you’ll need to get started:

Baking sheet: A large, rimmed baking sheet will allow the wings to cook evenly.
Wire rack: This helps the heat circulate around the wings, ensuring they get crispy.
Mixing bowl: For tossing the wings with salt and pepper.
Meat thermometer: Optional, but useful to check the internal temperature of the wings.

Stepwise Method: Baked Chicken Wings

Step 1: Preheat the Oven

Begin by preheating your oven to 425°F (220°C). This high temperature is key to achieving crispy wings.

Step 2: Prepare the Wings

Rinse the chicken wings under cold water and pat them dry with paper towels. Removing excess moisture helps them crisp up during baking.

Step 3: Season the Wings

Place the dried chicken wings in a large mixing bowl. Sprinkle generously with salt and pepper, then toss the wings to ensure they are evenly coated.

Step 4: Arrange on Baking Sheet

If you have a wire rack, place it on top of your baking sheet. Arrange the seasoned wings in a single layer on the rack. If you don’t have a rack, simply place the wings directly on the baking sheet.

Step 5: Bake the Wings

Bake the wings in the preheated oven for about 40-45 minutes, flipping them halfway through. Keep an eye on them toward the end; you want them golden brown and crispy.

Step 6: Check for Doneness

If you’re using a meat thermometer, check that the internal temperature of the wings reaches 165°F (75°C). If you like extra crispy wings, you can broil them for an additional 2-3 minutes after baking.

Step 7: Serve and Enjoy

Once the wings are done, remove them from the oven and let them rest for a few minutes. Serve them hot with your favorite dipping sauces and enjoy your homemade Baked Chicken Wings!

Healthier Substitutions

If you’re looking to lighten up your Baked Chicken Wings even more, consider these substitutions:

Use a light spray of olive oil instead of traditional cooking oil to reduce calories.
Experiment with spices like paprika, garlic powder, or onion powder for added flavor without extra fat.
Try using skinless chicken wings for a leaner option.

Testing Timeline

If you’re wondering how long this dish takes from start to finish, here’s a quick breakdown:

Preparation time: 10 minutes
Cooking time: 40-45 minutes
Total time: Approximately 55 minutes

This makes them a perfect option for a quick weeknight dinner or a snack for game day!

Keep It Fresh: Storage Guide

To keep your Baked Chicken Wings fresh, follow these guidelines:

Store any leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back in the oven at 375°F (190°C) for about 10-15 minutes until heated through and crispy again.

For longer storage, consider freezing the wings. Place them in a freezer-safe bag or container for up to 3 months.
When ready to eat, thaw in the refrigerator overnight before reheating.

Reader Questions

Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings! Just be sure to thaw them completely before seasoning and baking. This will ensure they cook evenly and achieve that crispy texture.

What dipping sauces pair well with baked chicken wings?

Some popular dipping sauces include ranch dressing, blue cheese dressing, or a spicy buffalo sauce. You can also try a sweet and tangy sauce like Honey Lemon Pepper Chicken Wings Crispy Oven for a twist!

How can I make these wings spicier?

To add some heat, consider tossing the wings in your favorite hot sauce before baking, or sprinkle some cayenne pepper or red pepper flakes over them for an extra kick.

Can I double this recipe?

Absolutely! You can easily double the recipe. Just make sure to use a larger baking sheet or multiple sheets, and bake them in batches if necessary to ensure they cook evenly.

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Time to Try It

Now that you have all the details, it’s time to roll up your sleeves and make the best Baked Chicken Wings of your life! Whether you’re hosting a party or just treating yourself, these wings are sure to impress. Enjoy every crispy bite, and don’t forget to share your experience with us!

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