If you’ve ever craved a fluffy, golden waffle that’s both delectable and nutritious, look no further than these Almond Flour Waffles. They are a fantastic alternative to traditional waffles, offering a gluten-free option packed with protein and healthy fats. With just a handful of wholesome ingredients, you can whip up a batch that will impress everyone at your breakfast table. Whether you’re enjoying them on a lazy Sunday morning or prepping for a busy week ahead, these waffles are versatile enough to serve with your favorite toppings or enjoy plain.

Why It Works Every Time

The secret to perfect Almond Flour Waffles lies in the combination of ingredients and the method of preparation. Almond flour adds moisture and a nutty flavor, while eggs provide structure and protein. The Greek yogurt lends creaminess, making these waffles incredibly fluffy. The addition of tapioca starch helps achieve that crispy exterior we all love, and a hint of cinnamon brings warmth to each bite. With just the right balance of wet and dry ingredients, you can expect waffles that are not only delicious but also easy to make.

Ingredient Checklist

4 large eggs – For structure and protein.
1/3 cup Greek yogurt – Adds creaminess and tang.
1 tablespoon melted butter – For richness.
2 tablespoons nut butter – Adds flavor and healthy fats.
1 teaspoon vanilla extract – For sweetness and aroma.
1 1/3 cups almond flour – The star ingredient for texture.
1 teaspoon baking powder – Helps the waffles rise.
2 tablespoons raw sugar – For a touch of sweetness.
2 tablespoons tapioca starch – For crispiness.
1/2 teaspoon cinnamon – Adds warmth and flavor.
1/2 teaspoon salt – Enhances all the flavors.

Before You Start: Equipment

Waffle maker – Essential for cooking the waffles.
Mixing bowls – For combining ingredients.
Whisk – To blend the wet ingredients smoothly.
Measuring cups and spoons – For accurate ingredient measurements.
Spatula – Useful for transferring the batter.

Method: Almond Flour Waffles

Step 1: Prepare the Waffle Maker

Start by preheating your waffle maker according to the manufacturer’s instructions. This ensures your waffles will cook evenly and achieve that perfect crispiness.

Step 2: Mix Wet Ingredients

In a large mixing bowl, whisk together the 4 large eggs, 1/3 cup Greek yogurt, 1 tablespoon melted butter, 2 tablespoons nut butter, and 1 teaspoon vanilla extract until well combined and smooth.

Step 3: Combine Dry Ingredients

In another bowl, mix the 1 1/3 cups almond flour, 1 teaspoon baking powder, 2 tablespoons raw sugar, 2 tablespoons tapioca starch, 1/2 teaspoon cinnamon, and 1/2 teaspoon salt. Whisk these ingredients together to ensure even distribution.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients, gently folding them together until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 5: Cook the Waffles

Lightly grease the preheated waffle maker with a little cooking spray or additional melted butter. Pour the appropriate amount of batter onto the waffle maker, following your device’s instructions. Close the lid and cook until the waffles are golden brown and crispy.

Step 6: Serve Immediately

Once cooked, carefully remove the waffles from the maker. Serve them warm with your favorite toppings—think fresh fruits, maple syrup, or a dollop of Greek yogurt for an extra creamy touch.

International Equivalents

4 large eggs – 240 ml of liquid egg or 4 large egg substitutes.
1/3 cup Greek yogurt – 80 ml or 80 grams of yogurt.
1 tablespoon melted butter – 15 ml or 14 grams of butter.
1 teaspoon baking powder – 5 grams of baking powder.
2 tablespoons raw sugar – 30 grams of sugar.

Cook’s Notes

Feel free to substitute different nut butters based on your preference; almond butter, peanut butter, or cashew butter all work well.

For added flavor, consider mixing in chocolate chips or chopped nuts into the batter.

If you like a sweeter waffle, you can adjust the amount of raw sugar to taste.

Prep Ahead & Store

If you want to save time, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a gentle stir before cooking. The cooked waffles can be kept in the refrigerator for up to 3 days or frozen for up to a month. To reheat, simply pop them in the toaster or oven until warmed through and crispy.

Questions People Ask

Can I make these waffles dairy-free?

Yes! You can substitute the Greek yogurt with a dairy-free yogurt alternative and the melted butter with coconut oil or another plant-based oil.

What can I serve with Almond Flour Waffles?

These waffles pair wonderfully with fresh fruits, maple syrup, honey, or even a homemade berry compote. You can also top them with yogurt and nuts for a nutritious breakfast.

Can I make these waffles vegan?

To make vegan waffles, you can replace the eggs with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) and use plant-based yogurt and milk in place of the Greek yogurt.

How do I prevent my waffles from sticking?

Ensure your waffle maker is preheated and well-greased before adding the batter. Using a non-stick spray or brushing with melted butter can help prevent sticking.

Try These Next

Coconut Lime Waffles Recipe – A tropical twist on your breakfast favorite.

The Last Word

These Almond Flour Waffles are not only a delicious breakfast option but also a nutritious way to start your day. With their simple ingredients and easy-to-follow method, they’re perfect for anyone looking to enjoy a wholesome meal without sacrificing flavor. So, gather your ingredients and treat yourself to a delightful waffle experience that you can feel good about. Enjoy every bite!