Air Fryer Salmon Patties
If you’re on the lookout for a quick, nutritious meal that’s bursting with flavor, look no further than these delightful Air Fryer Salmon Patties. They are incredibly easy to make, packed with protein, and perfect for a light lunch or dinner. This recipe brings together the delicious taste of wild salmon with the crunch of panko breadcrumbs, all while being cooked to perfection in an air fryer. You’ll love how simple it is to whip these up, and your family will be asking for seconds!
Why This Recipe Is Reliable
This recipe is a keeper for several reasons. First, it uses pantry staples and fresh ingredients that you likely already have on hand. The integrity of the meal comes from high-quality wild salmon, which is not only better for your health but also provides a rich flavor that elevates these patties. Moreover, cooking them in an air fryer means you can enjoy a crispy texture without the excess oil of traditional frying methods. This recipe is not only quick but also adaptable, making it suitable for anyone looking for a satisfying meal.
The Essentials
- 2 large eggs: These bind the ingredients together and add moisture.
- 1/4 cup chopped red onion: For a mild, sweet onion flavor.
- 1/4 cup chopped dill: Fresh dill adds a burst of flavor and freshness.
- 2 tablespoons mayo (I like Sir Kensington): Adds creaminess and richness.
- 2 teaspoons Dijon mustard: For a tangy kick.
- 1 teaspoon Old Bay seasoning: A classic blend that complements seafood beautifully.
- 12 ounces cooked or canned wild salmon, flaked: This is the star of the dish.
- 1/2 cup panko, plain or gluten-free: Provides a lovely crunch.
- Olive oil spray: For a light coating to help achieve crispiness.
- Lemon wedges, for serving: A squeeze of lemon brightens the flavors.
What’s in the Gear List
- Air Fryer: The key appliance for achieving that crispy exterior.
- Mixing Bowl: For combining all the ingredients.
- Spatula: To gently mix and shape the patties.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Parchment Paper (optional): To line the air fryer basket for easier cleanup.
Air Fryer Salmon Patties: Step-by-Step Guide
Step 1: Prepare the Ingredients
Start by gathering all of your ingredients. If you’re using canned salmon, drain it thoroughly and flake it into a mixing bowl. Chop the red onion and dill finely, and measure out the remaining ingredients.
Step 2: Mix the Base
In a large mixing bowl, combine the flaked salmon, chopped red onion, chopped dill, mayonnaise, Dijon mustard, Old Bay seasoning, and the eggs. Stir until everything is well incorporated.
Step 3: Add the Panko
Gently fold in the panko breadcrumbs until evenly distributed. The mixture should be moist but firm enough to hold its shape. If it feels too wet, you can add a little more panko.
Step 4: Shape the Patties
Using your hands, form the mixture into patties, about 2-3 inches in diameter. You should get about 8 patties from this mixture.
Step 5: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C). This step is essential for achieving that perfect crispiness.
Step 6: Cook the Patties
Spray the air fryer basket lightly with olive oil. Place the patties in the basket, ensuring they are not touching. Lightly spray the tops of the patties with olive oil as well. Cook for about 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
Step 7: Serve and Enjoy
Once cooked, remove the patties from the air fryer and serve them hot with lemon wedges on the side. They pair wonderfully with a fresh salad or some Air Fryer Sweet Potato Fries for a complete meal.
Spring–Summer–Fall–Winter Ideas
- Spring: Serve the patties with a light cucumber salad and a dill yogurt sauce.
- Summer: Pair them with a fresh corn and avocado salsa for a burst of flavor.
- Fall: Enjoy with roasted Brussels sprouts and a side of butternut squash puree.
- Winter: Serve alongside a hearty quinoa salad and warm lemon dressing.
Flavor Logic
The combination of salmon and dill is a match made in culinary heaven. The rich, buttery flavor of the salmon is complemented beautifully by the freshness of the dill, while the Old Bay seasoning adds a savory depth that enhances the overall flavor profile. The crispy panko creates a delightful contrast to the tender inside of the patties, making each bite a perfect balance of textures.
Make Ahead Like a Pro
You can prepare the salmon patty mixture ahead of time and store it in the refrigerator for up to 24 hours before cooking. This makes it an ideal option for meal prepping. Simply shape the patties, cover them, and store them in an airtight container. When you’re ready to cook, just pop them in the air fryer straight from the fridge—no need to thaw!
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Absolutely! If using fresh salmon, cook it first (grilling or baking) and then flake it into the mixture. This will give you a fresher flavor and texture.
What can I substitute for panko?
If you can’t find panko, regular breadcrumbs will work, or you can use matzo for a Passover-friendly option. Just keep in mind that the texture may vary slightly.
How do I store leftovers?
Store leftover salmon patties in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer for a few minutes until heated through.
Can I freeze the patties?
Yes, you can freeze the uncooked patties! Lay them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. They can be cooked directly from frozen; just add a few extra minutes to the cooking time.
Because You Liked This
Let’s Eat
With these Air Fryer Salmon Patties, you’ve got a dish that’s not only easy to make but also packed with flavor and nutrition. Whether you’re serving them as a main course or as a light snack, these patties are sure to please. Enjoy them with your favorite sides, and don’t forget that squeeze of lemon for that extra zing! Happy cooking!
Air Fryer Salmon Patties
Ingredients
Equipment
Method
- Start by gathering all of your ingredients. If you’re using canned salmon, drain it thoroughly and flake it into a mixing bowl. Chop the red onion and dill finely, and measure out the remaining ingredients.
- In a large mixing bowl, combine the flaked salmon, chopped red onion, chopped dill, mayonnaise, Dijon mustard, Old Bay seasoning, and the eggs. Stir until everything is well incorporated.
- Gently fold in the panko breadcrumbs until evenly distributed. The mixture should be moist but firm enough to hold its shape. If it feels too wet, you can add a little more panko.
- Using your hands, form the mixture into patties, about 2-3 inches in diameter. You should get about 8 patties from this mixture.
- Preheat your air fryer to 375°F (190°C). This step is essential for achieving that perfect crispiness.
- Spray the air fryer basket lightly with olive oil. Place the patties in the basket, ensuring they are not touching. Lightly spray the tops of the patties with olive oil as well. Cook for about 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
- Once cooked, remove the patties from the air fryer and serve them hot with lemon wedges on the side. They pair wonderfully with a fresh salad or some Air Fryer Sweet Potato Fries for a complete meal.
Notes
- For extra flavor, mix in some chopped capers or olives.
- These patties can be made ahead and stored in the fridge for up to 24 hours.
- Use fresh salmon for a richer flavor if you prefer.
