Name: Air Fryer Garlic Buffalo Chicken Wings Recipe (Crispy & Easy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 pounds chicken wings ((drumettes and flappers)); 1/2 cup butter; 3/4 cup Frank’s Red Hot sauce; 3 teaspoons minced garlic; 1 teaspoon Worcestershire sauce

If you’re in search of a game-day dish that’s sure to impress, look no further than this Air Fryer Garlic Buffalo Chicken Wings Recipe (Crispy & Easy). These wings are not just crispy and flavorful, they’re a breeze to whip up thanks to the air fryer. With the perfect blend of spicy, garlicky goodness, they’ll have everyone reaching for seconds. So, gather your friends, grab your favorite dipping sauce, and let’s dive into the irresistible world of homemade buffalo wings!

Why Air Fryer Garlic Buffalo Chicken Wings Recipe (Crispy & Easy) is Worth Your Time

Making chicken wings at home can sometimes feel daunting, but the air fryer simplifies the process significantly. You’ll achieve that coveted crispy skin without the hassle of deep frying or excessive oil. Not to mention, the rich flavor from the garlic and buffalo sauce elevates these wings to a whole new level. Whether you’re hosting a gathering or just indulging on a quiet night in, these wings are guaranteed to satisfy your cravings.

What We’re Using

2 pounds chicken wings (drumettes and flappers) – The star of the show, these wings provide the perfect canvas for flavor.
1/2 cup butter – Adds richness and helps the sauce adhere to the wings.
3/4 cup Frank’s Red Hot sauce – The classic choice for that authentic buffalo flavor.
3 teaspoons minced garlic – Infuses the wings with aromatic goodness.
1 teaspoon Worcestershire sauce – Adds depth and umami to the sauce.

What You’ll Need (Gear)

Air fryer – The main appliance for achieving that crispy texture.
Baking bowl – For mixing your sauce ingredients.
Meat thermometer – To ensure your chicken wings reach the perfect internal temperature.
Kitchen tongs – For flipping and serving the wings.

Directions: Air Fryer Garlic Buffalo Chicken Wings Recipe (Crispy & Easy)

Step 1: Prepare the Chicken Wings

Start by rinsing the chicken wings under cold water and patting them dry with paper towels. This step is crucial for achieving that crispy texture.

Step 2: Make the Sauce

In a medium-sized bowl, melt the butter in the microwave. Once melted, stir in the Frank’s Red Hot sauce, minced garlic, and Worcestershire sauce until well combined. This mixture is going to be the flavorful coating for your wings.

Step 3: Season the Wings

In a large mixing bowl, toss the chicken wings with a pinch of salt and pepper. This will enhance the overall flavor of the wings.

Step 4: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C). This step is essential for ensuring the wings cook evenly and get that perfect crisp.

Step 5: Cook the Wings

Place the seasoned wings in the air fryer basket in a single layer. Cook for 25-30 minutes, flipping them halfway through for even cooking. Keep an eye on them to ensure they reach a golden brown color.

Step 6: Coat with Sauce

Once the wings are cooked, place them in a large bowl and pour the prepared buffalo sauce over them. Toss the wings until they are well coated in the sauce.

Step 7: Serve and Enjoy

Transfer the sauced wings to a serving platter. Pair them with your favorite dips, such as ranch or blue cheese, and enjoy your homemade Air Fryer Garlic Buffalo Chicken Wings Recipe (Crispy & Easy)!

Make It Year-Round

Tailgate parties: Perfect for football season gatherings.
Summer BBQs: Add these wings to your grill lineup for a smoky flavor.
Game nights: Serve these as a snack while watching your favorite shows.
Family dinners: A simple yet delicious meal option for any night of the week.

Method to the Madness

The beauty of this Air Fryer Garlic Buffalo Chicken Wings Recipe (Crispy & Easy) lies in its simplicity. The air fryer circulates hot air around the wings, creating that crispy exterior without the need for excess oil. This not only makes the wings healthier but also easier to clean up afterwards. The combination of garlic, butter, and hot sauce is a classic that everyone loves, making these wings a foolproof recipe for any occasion.

Keep-It-Fresh Plan

To keep your wings fresh and delicious:

Store leftover wings in an airtight container in the refrigerator for up to 3 days.
Reheat in the air fryer at 350°F (175°C) for about 5-7 minutes to restore crispiness.
For longer storage, freeze the cooked wings in a single layer, then transfer to a freezer bag for up to 2 months.

Reader Q&A

Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings. Just make sure to increase the cooking time by about 5-10 minutes, and ensure they reach an internal temperature of 165°F (74°C).

What dipping sauces pair well with buffalo wings?

Classic options include ranch dressing, blue cheese dressing, and celery sticks. You can also try a creamy sriracha sauce for a spicy twist!

Can I adjust the heat level of the sauce?

Absolutely! If you prefer milder wings, you can reduce the amount of Frank’s Red Hot sauce or mix in some honey for sweetness. For extra heat, add cayenne pepper or a splash of your favorite hot sauce.

How can I make these wings crispy without an air fryer?

If you don’t have an air fryer, you can bake the wings in the oven at 425°F (220°C) for about 40-45 minutes. Make sure to flip them halfway through for even crispiness.

Cook This Next

Buffalo Onion Rings – For a fun twist on a classic flavor.
Air Fryer Chicken Parmesan – Another delicious air fryer recipe to try.

Wrap-Up

This Air Fryer Garlic Buffalo Chicken Wings Recipe (Crispy & Easy) is not only straightforward but also packed with flavor, making it an instant favorite for any occasion. The air fryer method ensures you get that perfect crunch without the fuss of traditional frying. Whether you’re serving these wings at a party or enjoying them during a cozy night in, they are sure to be a hit. So grab your ingredients, fire up that air fryer, and treat yourself to some delicious buffalo wings today!