Air-Fryer Chicken Parmesan
If you’re looking for a deliciously crispy and cheesy dish that doesn’t require a lot of fuss, look no further than Air-Fryer Chicken Parmesan. This recipe is a game-changer for weeknight dinners and special occasions alike. With the crispy exterior and gooey cheese, every bite is a delightful combination of flavors that will leave you craving more. Plus, the air fryer does all the hard work, delivering that satisfying crunch without deep frying. Let’s dive into why this dish is a staple in my kitchen and how you can whip it up in no time.
Why It’s My Go-To
Air-Fryer Chicken Parmesan is my go-to recipe for several reasons. First, it’s incredibly easy to make. The air fryer cuts down on cooking time while ensuring that the chicken remains juicy and tender. Second, it’s a healthier version compared to traditional methods, allowing you to indulge without the guilt. Lastly, the versatility of this dish means it’s perfect for everyone—whether you’re feeding a family or entertaining guests. You can easily adapt the ingredients to suit your taste or dietary needs, making it a true crowd-pleaser.
What You’ll Gather
- 1 pound chicken breast (about 4 small breasts)
- 1/2 cup white whole-wheat flour or gluten-free all-purpose flour
- 1/2 cup Italian seasoned breadcrumbs (gluten-free if needed)
- 1/2 cup Italian seasoned panko (gluten-free if needed)
- 4 teaspoons Italian seasoning
- 2 teaspoons salt
- 1/2 cup + 2 tablespoons Parmesan cheese, grated and divided
- 2 large eggs
- 1 cup marinara sauce
- 1 cup mozzarella cheese, grated
- Sliced basil for garnish
Toolbox for This Recipe
- Air fryer: The star of the show, providing that crispy texture without deep frying.
- Meat mallet: Perfect for flattening the chicken breasts to ensure even cooking.
- Three shallow bowls: Ideal for the breading station.
- Cooking spray: For that extra layer of crispiness.
- Spatula: To help transfer the chicken without making a mess.
Air-Fryer Chicken Parmesan in Steps
Step 1: Prepare the Chicken
Begin by preheating your air fryer to 400°F (200°C). While it’s heating, take your chicken breasts and place them between two sheets of plastic wrap. Use a meat mallet to gently pound them to an even thickness, about 1/2 inch thick. This ensures even cooking and helps the chicken stay tender.
Step 2: Set Up the Breading Station
In one shallow bowl, place the white whole-wheat flour. In the second bowl, whisk the two large eggs until well combined. In a third bowl, mix together the Italian seasoned breadcrumbs, panko, Italian seasoning, salt, and 1/2 cup of grated Parmesan cheese.
Step 3: Bread the Chicken
Coat each chicken breast in the flour, shaking off any excess. Next, dip it into the egg mixture, allowing any excess to drip off, and finally, coat it in the breadcrumb mixture, pressing gently to adhere the crumbs to the chicken. Repeat this process for all the chicken breasts.
Step 4: Air Fry the Chicken
Place the breaded chicken breasts in the air fryer basket in a single layer. If needed, spray them lightly with cooking spray to help achieve that golden brown color. Cook for 10 minutes, then carefully flip the chicken and cook for an additional 5 minutes.
Step 5: Add the Sauce and Cheese
Once the chicken is cooked through and crispy, remove it from the air fryer. Spoon some marinara sauce over each piece, then sprinkle with the remaining Parmesan cheese and top with the mozzarella cheese.
Step 6: Finish Cooking
Return the chicken to the air fryer and cook for another 3-5 minutes, or until the cheese is melted and bubbly. Keep an eye on it to prevent burning.
Step 7: Serve and Garnish
Carefully remove the chicken from the air fryer and let it rest for a couple of minutes. Garnish with fresh sliced basil before serving. Enjoy your delightful Air-Fryer Chicken Parmesan with a side salad or whole-grain pasta for a complete meal!
Make It Your Way
- Swap the chicken: Use turkey cutlets or eggplant slices for a different take.
- Change up the cheese: Try provolone or a dairy-free cheese alternative.
- Spice it up: Add crushed red pepper flakes to the breadcrumb mixture for a kick.
- Get creative with toppings: Sprinkle fresh herbs like parsley or oregano on top for an aromatic finish.
Behind-the-Scenes Notes
Cooking with an air fryer is a dream come true for busy home cooks. It not only reduces cooking time but also minimizes cleanup. The crispy chicken is perfect on its own or as part of a sandwich. Feel free to make extra and enjoy leftovers in a salad or wrap for lunch the next day. This recipe is versatile and easy to adapt based on your pantry staples or dietary preferences. Plus, it’s an excellent way to introduce your family to healthier cooking methods without sacrificing flavor.
Keep It Fresh: Storage Guide
If you happen to have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken back in the air fryer for a few minutes until warmed through, ensuring that it stays crispy. For longer storage, you can freeze the cooked chicken. Just wrap it tightly in plastic wrap and place it in a freezer-safe container. It will keep for up to 3 months. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat in the air fryer.
Common Questions
Can I use frozen chicken breasts for this recipe?
For best results, it’s recommended to use fresh chicken breasts. If using frozen, make sure to thaw them completely before breading and cooking.
How do I know when the chicken is done cooking?
The internal temperature of the chicken should reach 165°F (75°C). You can use a meat thermometer to check for doneness.
Can I make Chicken Parmesan ahead of time?
Yes! You can prepare the breaded chicken and store it in the refrigerator for up to 24 hours before air frying. Just remember to add a few extra minutes to the cooking time if it’s cold from the fridge.
What can I serve with Air-Fryer Chicken Parmesan?
This dish pairs wonderfully with a simple green salad, whole-grain pasta, or steamed vegetables. Garlic bread also makes a fantastic side!
Because You Liked This
- Crispy Air-Fryer Zucchini Fries
- Easy Air-Fryer Meatballs
- Air-Fryer Eggplant Parmesan
- Air-Fryer Garlic Parmesan Brussels Sprouts
Wrap-Up
Now that you have the perfect recipe for Air-Fryer Chicken Parmesan, it’s time to gather your ingredients and get cooking! This dish is not only quick and easy but also filled with flavor and texture that everyone will love. The combination of crispy chicken, savory marinara, and melted cheese creates a comforting meal that is sure to impress. Whether you’re making it for a family gathering or just a cozy dinner at home, Air-Fryer Chicken Parmesan is a recipe you’ll want to keep in your dinner rotation. Enjoy every bite!
Air-Fryer Chicken Parmesan
Ingredients
Equipment
Method
- Preheat your air fryer to 400°F (200°C). Place chicken breasts between two sheets of plastic wrap and pound to an even thickness of about 1/2 inch.
- Set up the breading station: In one bowl, place the flour. In another bowl, whisk the eggs. In a third bowl, mix breadcrumbs, panko, Italian seasoning, salt, and 1/2 cup Parmesan.
- Coat each chicken breast in flour, dip in egg, then coat in breadcrumb mixture, pressing gently to adhere.
- Place breaded chicken in air fryer basket in a single layer. Spray lightly with cooking spray. Cook for 10 minutes, flip, and cook for an additional 5 minutes.
- Remove chicken, spoon marinara sauce over each piece, sprinkle with remaining Parmesan, and top with mozzarella.
- Return chicken to air fryer and cook for another 3-5 minutes until cheese is melted and bubbly.
- Let chicken rest for a couple of minutes, garnish with sliced basil, and serve.
Notes
- Use turkey cutlets or eggplant for a different protein.
- Experiment with cheeses like provolone or dairy-free options.
- Add crushed red pepper flakes for a spicy kick.
- Store leftovers in an airtight container for up to 3 days.
