Name: Cheesy Sausage Potato Foil Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 12 ounces sliced smoked sausage (Choose your favorite type for flavor.); 1 pound halved baby red potatoes (These small potatoes cook quickly.); 1 pound trimmed green beans (Fresh or frozen, they add crunch.); 2 cups sliced bell peppers (About 2 whole peppers for sweetness.); 2 cups diced onion (One medium onion for aromatic flavor.); 2 teaspoons dried oregano (A classic herb that complements the dish.); 2 teaspoons dried parsley flakes (For a touch of freshness.); 1 teaspoon garlic powder (To infuse the dish with garlicky goodness.); 1 teaspoon paprika (Adds a subtle smokiness.); Salt (to taste); Ground black pepper (to taste); 6 tablespoons cubed unsalted butter (For richness and moisture.); 2 cups shredded sharp cheddar cheese (Don’t skimp on the cheese!)

When it comes to weeknight dinners, the simpler, the better! Enter Cheesy Sausage Potato Foil Packets—a delightful combination of smoky sausage, tender potatoes, and vibrant veggies all wrapped up in a neat little package. Not only is this dish bursting with flavor, but it also makes for easy cleanup and can be cooked in the oven or on the grill. Perfect for busy families or anyone looking to savor a delicious, hassle-free meal!

Why This Recipe Is Reliable

This recipe is a dependable go-to for several reasons. First, it’s incredibly versatile. You can easily customize the veggies or swap in a different type of sausage, making it suitable for various tastes and dietary preferences. Second, the foil packet method locks in all those savory flavors while keeping your ingredients juicy and tender. Plus, the combination of cheese and spices elevates this meal to a whole new level of deliciousness.

Ingredient Rundown

Here’s what you’ll need to make these scrumptious Cheesy Sausage Potato Foil Packets:

12 ounces sliced smoked sausage: Choose your favorite type for that rich, smoky flavor.
1 pound halved baby red potatoes: These small potatoes cook quickly and have a naturally buttery flavor.
1 pound trimmed green beans: Fresh or frozen, they add a nice crunch and vibrant color.
2 cups sliced bell peppers: About 2 whole peppers, for sweetness and color.
2 cups diced onion: One medium onion, for aromatic flavor.
2 teaspoons dried oregano: A classic herb that complements the sausage and veggies.
2 teaspoons dried parsley flakes: For a touch of freshness.
1 teaspoon garlic powder: To infuse the dish with garlicky goodness.
1 teaspoon paprika: Adds a subtle smokiness and a hint of warmth.
Salt, to taste: Essential for enhancing flavors.
Ground black pepper, to taste: For a little kick.
6 tablespoons cubed unsalted butter: For richness and moisture.
2 cups shredded sharp cheddar cheese: This is the star of the show—don’t skimp on the cheese!

Tools of the Trade

To make your cooking experience smoother, gather the following tools:

Aluminum foil: For wrapping the packets securely.
Mixing bowl: To combine your ingredients easily.
Measuring cups and spoons: For precision in your seasoning.
Grill or oven: Either works perfectly for cooking these packets.
Baking sheet: If using the oven, this will help catch any drippings.

Mastering Cheesy Sausage Potato Foil Packets: How-To

Ready to make your own Cheesy Sausage Potato Foil Packets? Follow these steps for a guaranteed delicious outcome!

Step 1: Preheat Your Oven or Grill

Preheat your oven to 400°F (200°C) or prepare your grill for medium-high heat.

Step 2: Prepare the Veggies

In a large mixing bowl, combine the halved baby red potatoes, trimmed green beans, sliced bell peppers, and diced onion.

Step 3: Season the Mixture

Add the sliced smoked sausage, dried oregano, dried parsley, garlic powder, paprika, salt, and pepper to the vegetables. Toss everything together until well coated.

Step 4: Create the Foil Packets

Cut large sheets of aluminum foil (about 12 inches long). Divide the mixture evenly among the sheets, placing it in the center. Top each portion with cubed butter and a generous helping of shredded sharp cheddar cheese.

Step 5: Seal the Packets

Fold the sides of the foil over the mixture, then fold the top and bottom to create a sealed packet. Ensure they are well sealed to trap the steam.

Step 6: Cook

Place the foil packets on a baking sheet and bake in the oven for 25-30 minutes, or place them on the grill for about the same time. They’re done when the potatoes are tender and the cheese is melted.

Step 7: Serve and Enjoy

Carefully unwrap the packets (watch out for steam!) and serve the cheesy sausage potato foil packets hot. Enjoy the savory aroma and delightful flavors!

Tailor It to Your Diet

This recipe is versatile and can easily cater to different dietary preferences:

Vegetarian: Substitute the smoked sausage with plant-based sausage or extra veggies.
Low-carb: Use cauliflower florets instead of potatoes for a lighter option.
Dairy-free: Replace cheddar cheese with a dairy-free cheese alternative.
Spicy: Add sliced jalapeños or a sprinkle of cayenne pepper for heat.

Pro Perspective

Cheesy Sausage Potato Foil Packets are a fantastic way to enjoy a complete meal without the mess. The combination of flavors from the sausage, fresh veggies, and melted cheese creates a delightful dish that’s comforting and satisfying. Plus, the foil packets make it easy to cook for a crowd or meal prep for the week. If you’re looking for more ideas on how to enhance your potato dishes, be sure to check out Best Grilled Potatoes Recipe for another delicious take!

Save It for Later

If you find yourself with leftovers (though it’s hard to imagine!), you can easily store them in an airtight container in the fridge for up to 3 days. Reheat in the microwave or in a skillet over medium heat until warmed through. You can also transform these leftovers into a delicious breakfast by adding scrambled eggs or using them as a filling in breakfast burritos!

Ask & Learn

Can I use different types of sausage?

Absolutely! Feel free to experiment with chicken sausage, turkey sausage, or even vegetarian options to suit your taste.

How do I know when the potatoes are cooked through?

The potatoes should be fork-tender when tested. If they are still hard, return the packets to the heat for a few more minutes.

Can I prepare these packets in advance?

Yes, you can prep the packets ahead of time and store them in the fridge until you’re ready to cook them. Just be sure to cook them within a day or two for the best flavor.

What can I serve with these foil packets?

These packets are a complete meal on their own, but you can serve them with a side salad or some crusty bread for a heartier option!

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Pan Fried Potatoes – A crispy, golden side dish that pairs perfectly with any meal.
Easy Shrimp And Sausage Gumbo Recipe – Another delicious way to enjoy sausage in a comforting dish.

The Last Word

Cheesy Sausage Potato Foil Packets are the ultimate weeknight dinner solution. With minimal prep and cleanup, you can enjoy a flavorful and satisfying meal that the whole family will love. The combination of hearty sausage, tender potatoes, and gooey cheese makes for an unforgettable dish that you’ll want to make again and again. So gather your ingredients, heat up your grill or oven, and get ready to enjoy a delicious dinner that’s as easy as it is tasty!