Easy Biscuit Donuts (In The Air Fryer)
Who doesn’t love donuts? They hold a special place in our hearts, whether enjoyed at breakfast or as a sweet afternoon snack. But what if I told you that you could whip up a batch of fluffy, delicious donuts in the comfort of your own kitchen using just a few simple ingredients? Enter these Easy Biscuit Donuts (In The Air Fryer). With the convenience of refrigerated biscuits, you can have fresh donuts ready to indulge in with minimal effort. Let’s dive into why this recipe is a keeper!
Why This Recipe is a Keeper
This recipe is not only easy but also quick, making it perfect for any day of the week. You can enjoy freshly made donuts in under 20 minutes! The air fryer gives these treats a lovely golden-brown exterior while keeping them fluffy on the inside—no deep frying required. Plus, you can customize these donuts with your favorite toppings, making them a versatile option for any occasion. Whether for a weekend brunch or a quick dessert after dinner, these donuts will surely impress.
Ingredient Rundown
To make these delightful Easy Biscuit Donuts (In The Air Fryer), you’ll need the following ingredients:
- 16 ounces refrigerated biscuits: I recommend using brands like Pillsbury for their convenience and reliable results.
- 1 cup white sugar: This will give your donuts a sweet coating that pairs perfectly with the cinnamon.
- 1 tablespoon cinnamon: Ground cinnamon adds a warm, cozy flavor that elevates the sweetness.
- 3 tablespoons butter, melted: This will help the sugar and cinnamon stick to the donuts, creating a delicious outer layer.
Tools of the Trade
Before we get started, let’s gather the essential tools you’ll need:
- Air fryer: This is the star of the show, allowing you to create crispy donuts without the excess oil.
- Mixing bowl: For combining the sugar and cinnamon, as well as for the melted butter.
- Cookie cutter: To cut out the donut shapes. If you don’t have one, you can use a small glass and a bottle cap to create the hole.
- Tongs: For safely flipping the donuts in the air fryer.
Easy Biscuit Donuts (In The Air Fryer) Made Stepwise
Now that we have everything ready, let’s get to making these delicious donuts!
Step 1: Prepare the Biscuits
Open the package of refrigerated biscuits and separate them. Use a cookie cutter or a glass to cut out the center of each biscuit to form the donut shape. If you prefer donut holes, you can keep the center pieces as well!
Step 2: Preheat the Air Fryer
Preheat your air fryer to 350°F (175°C). This ensures that your donuts cook evenly and develop a golden-brown exterior.
Step 3: Cook the Donuts
Place the biscuit donuts in a single layer in the air fryer basket. Make sure they are not overcrowded to allow for even cooking. Cook for about 5-6 minutes, flipping halfway through until they are golden brown.
Step 4: Prepare the Coating
While your donuts are cooking, mix the white sugar and cinnamon in a bowl. In another bowl, melt the butter.
Step 5: Coat the Donuts
Once the donuts are done, remove them from the air fryer and immediately dip them into the melted butter, then roll them in the cinnamon sugar mixture until well-coated.
Step 6: Enjoy!
Serve your Easy Biscuit Donuts (In The Air Fryer) warm and enjoy the delightful combination of crispy and fluffy textures with a sweet cinnamon flavor. They pair beautifully with coffee or a glass of milk!
Healthier Substitutions
If you’re looking for ways to make these donuts a bit healthier, consider the following substitutions:
- Whole wheat biscuits: Opt for whole wheat refrigerated biscuits for added fiber.
- Natural sweeteners: Replace white sugar with coconut sugar or a sugar substitute like stevia.
- Olive oil or coconut oil: Instead of butter, you can use olive oil or melted coconut oil for a different flavor profile.
Steer Clear of These
While making your Easy Biscuit Donuts (In The Air Fryer), it’s best to avoid the following:
- Overcrowding the air fryer: This can lead to uneven cooking.
- Using expired biscuits: Always check the expiration date to ensure freshness.
- Skipping the butter: It’s essential for the sugar-cinnamon coating to stick properly.
Best Ways to Store
If you have leftovers (though I doubt they will last long!), here’s how to store them:
Keep your donuts in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Just place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. They can be reheated in the air fryer for a few minutes right before serving!
Common Qs About Easy Biscuit Donuts (In The Air Fryer)
Can I use homemade biscuit dough instead of refrigerated biscuits?
Absolutely! If you have a favorite Make Ahead Biscuits Recipe, feel free to use it to create your donuts.
Can I add toppings other than cinnamon sugar?
Yes! You can glaze them with a simple icing, dip them in chocolate, or sprinkle with powdered sugar. The possibilities are endless!
How many donuts does this recipe make?
This recipe yields approximately 8-10 donuts, depending on the size you cut them. You can easily double the recipe if you’re serving a crowd.
Can I use a different type of air fryer?
Yes, this recipe works well with most air fryers. Just adjust the cooking time as needed based on your model’s capacity and heating style.
You Might Also Like
- Mini Powdered Sugar Pumpkin Donuts – Perfect for fall flavors!
- Air Fryer Homemade Fries – A crispy side that pairs well with your donuts.
Time to Try It
Now that you have all the tips and tricks to make Easy Biscuit Donuts (In The Air Fryer), it’s time to gather your ingredients and get started! These donuts are not only straightforward to make but also a fun activity for the whole family. Whether you’re whipping them up for a special occasion or just because, you’ll love how quickly they come together. Enjoy your delicious creation, and don’t forget to share them with friends and family!
Easy Biscuit Donuts (In The Air Fryer)
Ingredients
Equipment
Method
- Open the package of refrigerated biscuits and separate them. Use a cookie cutter or a glass to cut out the center of each biscuit to form the donut shape. If you prefer donut holes, you can keep the center pieces as well!
- Preheat your air fryer to 350°F (175°C). This ensures that your donuts cook evenly and develop a golden-brown exterior.
- Place the biscuit donuts in a single layer in the air fryer basket. Make sure they are not overcrowded to allow for even cooking. Cook for about 5-6 minutes, flipping halfway through until they are golden brown.
- While your donuts are cooking, mix the white sugar and cinnamon in a bowl. In another bowl, melt the butter.
- Once the donuts are done, remove them from the air fryer and immediately dip them into the melted butter, then roll them in the cinnamon sugar mixture until well-coated.
- Serve your Easy Biscuit Donuts warm and enjoy the delightful combination of crispy and fluffy textures with a sweet cinnamon flavor.
Notes
- Store leftovers in an airtight container at room temperature for up to 2 days.
- You can freeze leftover donuts by placing them in a single layer on a baking sheet until frozen, then transfer to a freezer bag.
- Reheat frozen donuts in the air fryer for a few minutes before serving!
