Looking to add a quick and delicious dish to your dinner rotation? Look no further than this Easy Teriyaki Chicken recipe! This dish is perfect for busy weeknights when you want something flavorful yet simple. With tender chicken thighs cooked to perfection in a homemade teriyaki sauce, this recipe is sure to impress your family and friends. Plus, it comes together in no time, making it an ideal choice for any occasion.

Why This Recipe Belongs in Your Rotation

This Easy Teriyaki Chicken is not only a crowd-pleaser, but it also offers a delightful balance of sweet and savory flavors. The use of boneless, skinless chicken thighs ensures that the meat remains juicy and rich, while the teriyaki sauce adds a delicious glaze that elevates the dish. Whether served over rice or alongside steamed vegetables, this recipe is versatile and can be customized to fit your preferences. Plus, it’s a fantastic way to enjoy a taste of Asian cuisine right at home!

Ingredient Notes

To create your Easy Teriyaki Chicken, you’ll need the following ingredients:

1 tablespoon olive oil: This adds a nice depth of flavor and helps to sear the chicken.
4-5 boneless, skinless chicken thighs, cubed: Thighs are more flavorful and stay moist during cooking.
1 cup water: This will help to create the sauce base.
½ cup low-sodium soy sauce, or tamari sauce: This is the heart of the teriyaki flavor.
2 tablespoons honey: Adds a touch of natural sweetness.
1 tablespoon pineapple juice (optional): Enhances the sweetness and adds a fruity note.
½ cup packed light brown sugar: Balances the savory elements with its sweetness.
1 teaspoon minced garlic: Adds aromatic flavor to the sauce.
½ teaspoon ground ginger: Complements the soy sauce with a warm spice.
2 tablespoons cornstarch mixed with ¼ cup cold water: This will thicken the sauce for a perfect glaze.

Recommended Tools

To make the cooking process smooth and efficient, gather the following tools:

Large skillet or wok: Ideal for sautéing the chicken and sauce together.
Measuring cups and spoons: For accuracy in measuring ingredients.
Whisk: Useful for mixing the cornstarch and water to avoid lumps.
Spatula: Helps in stirring the chicken and sauce efficiently.

Cook Easy Teriyaki Chicken Like This

Step 1: Heat the Oil

In a large skillet over medium-high heat, add the 1 tablespoon of olive oil. Allow it to heat for a minute until shimmering.

Step 2: Sauté the Chicken

Add the cubed chicken thighs to the skillet. Sauté for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.

Step 3: Prepare the Sauce

In a mixing bowl, combine the 1 cup of water, ½ cup of low-sodium soy sauce, 2 tablespoons of honey, ½ cup of packed light brown sugar, 1 teaspoon of minced garlic, and ½ teaspoon of ground ginger. If you choose to use it, add the 1 tablespoon of pineapple juice for extra flavor. Whisk until well combined.

Step 4: Add Sauce to Chicken

Pour the sauce mixture over the cooked chicken in the skillet. Stir well to coat the chicken evenly.

Step 5: Thicken the Sauce

In a separate small bowl, mix the 2 tablespoons of cornstarch with ¼ cup of cold water. Once the chicken is coated in the sauce, add the cornstarch mixture to the skillet. Stir continuously for 2-3 minutes until the sauce thickens and becomes glossy.

Step 6: Serve and Enjoy

Once the sauce has thickened, remove the skillet from heat. Serve your Easy Teriyaki Chicken over rice or alongside steamed vegetables. Enjoy the burst of flavors and the satisfaction of a home-cooked meal!

Dietary Customizations

If you have specific dietary needs or preferences, consider these customizations:

Gluten-free: Use tamari sauce instead of soy sauce.
Low-carb: Substitute brown sugar with a low-carb sweetener like erythritol.
Vegan: Replace chicken with cubed tofu and use maple syrup instead of honey.
Extra veggies: Add bell peppers, broccoli, or snap peas for added nutrition and color.

Behind-the-Scenes Notes

Making Easy Teriyaki Chicken is simpler than you might think! You can easily prepare the sauce ahead of time and store it in the fridge for up to a week. Just add the chicken when you’re ready to cook, and you’ll have a delicious meal in no time. Additionally, if you find yourself craving a different flavor, feel free to experiment with the recipe. Trying out different sweeteners or adding sesame seeds on top can create a new twist on this classic dish.

How to Store & Reheat

If you have leftovers (which is unlikely because this dish is so tasty!), you can store the Easy Teriyaki Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through. You can also microwave it in short intervals, stirring in between, until it’s hot. Just be careful not to overheat, as this can dry out the chicken.

Common Qs About Easy Teriyaki Chicken

Can I use chicken breast instead of thighs?

Yes, you can use boneless, skinless chicken breasts if you prefer. However, be aware that chicken breasts can dry out more easily, so adjust the cooking time accordingly.

Is this recipe spicy?

This Easy Teriyaki Chicken is not spicy, but if you like some heat, consider adding a pinch of red pepper flakes or a drizzle of sriracha for a spicy kick.

Can I freeze the leftovers?

Yes, you can freeze the cooked chicken in an airtight container for up to 3 months. Just thaw it in the fridge overnight before reheating.

What should I serve with teriyaki chicken?

This dish pairs beautifully with steamed rice, fried rice, or even noodles. Add a side of sautéed vegetables or a fresh salad to complete your meal.

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Before You Go

Whether you’re a novice in the kitchen or an experienced cook, this Easy Teriyaki Chicken recipe will quickly become a favorite in your home. Its simplicity and flavor make it perfect for any day of the week. So grab your ingredients, put on some music, and enjoy the process of creating this delightful dish!