Name: KKs Chocolate Chip Cookie Pie Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 graham cracker crust; 2 large eggs (lightly beaten (100g)); 1 cup granulated sugar ((198g)); 1/2 cup all-purpose flour ((60g)); 1 teaspoon vanilla extract ((5g)); 1/2 cup butter (melted (113g)); 1 cup chocolate chips ((170g)); 1 cup pecans ((114g)); 1 pinch kosher salt ((0.4g))

When it comes to dessert, few things can rival the comforting allure of a warm chocolate chip cookie. Now, imagine that same beloved flavor transformed into a decadent pie! KKs Chocolate Chip Cookie Pie Recipe is the perfect blend of crispy, chewy, and gooey, all nestled in a buttery graham cracker crust. This pie is incredibly easy to make and will be the star of any gathering, from family dinners to potlucks with friends. Let’s dive into this delicious recipe that you’ll want to make again and again!

Reasons to Love KKs Chocolate Chip Cookie Pie Recipe

KKs Chocolate Chip Cookie Pie is more than just a dessert; it’s a celebration of flavors and textures. Here are a few reasons why this pie deserves a spot in your recipe repertoire:

Irresistible Flavor: The combination of chocolate chips and pecans brings a delightful crunch and richness to each bite.
Quick and Easy: With simple ingredients and straightforward steps, you can whip this pie up in no time.
Perfect for Any Occasion: Whether it’s a birthday party, holiday gathering, or just because, this pie is sure to impress.
Make-Ahead Friendly: You can prepare this pie in advance, making it a great option for busy days.

The Ingredient Lineup

To create the deliciousness that is KKs Chocolate Chip Cookie Pie, gather the following ingredients:

1 graham cracker crust – This forms the base of the pie, adding a sweet and crunchy layer.
2 large eggs (100g), lightly beaten – These provide structure and moisture to the pie.
1 cup (198g) granulated sugar – Sweetens the filling, creating that classic cookie flavor.
1/2 cup (60g) all-purpose flour – Helps to bind the ingredients together.
1 teaspoon (5g) vanilla extract – Adds a depth of flavor that complements the chocolate.
1/2 cup (113g) butter, melted – Gives richness and a lovely texture to the filling.
1 cup (170g) chocolate chips – The star of the show, providing gooey chocolate goodness.
1 cup (114g) pecans – Adds nuttiness and crunch, elevating the flavor profile.
1 pinch (0.4g) kosher salt – Balances the sweetness and enhances all the flavors.

What’s in the Gear List

Before you start baking, gather these essential tools:

Mixing bowls: For combining your ingredients.
Whisk: To mix the eggs and sugar until smooth.
Spatula: For folding in the chocolate chips and pecans.
Measuring cups and spoons: To ensure accuracy in your ingredients.
9-inch pie dish: To hold your delicious creation.
Oven: Preheated to the right temperature for baking.

Cook KKs Chocolate Chip Cookie Pie Recipe Like This

Now, let’s get into the nitty-gritty of making KKs Chocolate Chip Cookie Pie! Follow these simple steps:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your pie bakes evenly and thoroughly.

Step 2: Prepare the Graham Cracker Crust

If you’re using a store-bought graham cracker crust, place it on your baking sheet. If you’re making your own, crush graham crackers and mix with melted butter, then press firmly into a pie dish.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, whisk together the lightly beaten eggs, granulated sugar, melted butter, and vanilla extract until well combined.

Step 4: Add Dry Ingredients

Sift in the all-purpose flour and a pinch of kosher salt into the wet mixture. Stir gently until just combined.

Step 5: Fold in Chocolate Chips and Pecans

Using a spatula, fold in the chocolate chips and chopped pecans, making sure they are evenly distributed throughout the batter.

Step 6: Pour into Crust

Pour the cookie pie filling into the prepared graham cracker crust, smoothing the top with your spatula.

Step 7: Bake the Pie

Place the pie in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out with a few moist crumbs.

Step 8: Cool and Serve

Once baked, remove the pie from the oven and let it cool for at least 15 minutes. Serve warm or at room temperature, with a scoop of vanilla ice cream if desired.

Allergy-Friendly Swaps

If you have allergies or dietary restrictions, here are some easy swaps you can make:

Eggs: Replace with flaxseed meal (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg).
Butter: Use coconut oil or a dairy-free butter substitute for a vegan option.
Granulated Sugar: Substitute with coconut sugar or a stevia blend for a lower-sugar option.
Pecans: Swap for walnuts or omit entirely if nut-free.

Little Things that Matter

Here are a few tips to ensure your KKs Chocolate Chip Cookie Pie turns out perfectly every time:

Use high-quality chocolate chips for the best flavor.
Don’t overmix the batter to keep the pie tender and chewy.
For an extra touch, sprinkle sea salt on top before baking for a sweet and salty contrast.
Experiment with different mix-ins like shredded coconut or toffee bits for variety.

Store, Freeze & Reheat

After enjoying your KKs Chocolate Chip Cookie Pie, you might wonder how to store the leftovers:

Store: Keep leftovers in an airtight container at room temperature for up to 3 days.
Freeze: Wrap the pie tightly in plastic wrap and then foil for up to 3 months. Thaw in the refrigerator before serving.
Reheat: To warm, place slices in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for about 10 minutes.

Handy Q&A

Can I make this pie ahead of time?

Absolutely! KKs Chocolate Chip Cookie Pie can be made a day in advance. Just store it in an airtight container at room temperature and enjoy it the next day.

What can I serve with this pie?

This pie pairs wonderfully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for an indulgent treat.

Can I use a different type of crust?

Yes! While the graham cracker crust is classic, you can use a traditional pie crust or even a cookie crust for a fun twist.

Is this pie gluten-free?

No, this recipe as written is not gluten-free. However, you can use gluten-free all-purpose flour and a gluten-free graham cracker crust to make it suitable for those with gluten sensitivities.

Keep Cooking

If you enjoyed KKs Chocolate Chip Cookie Pie, why not try your hand at some other delicious recipes? Here are some ideas to inspire your next baking adventure:

Dulce De Leche Brown Butter Chocolate Chip Cookie Bars – A rich and decadent treat that’s perfect for sharing.
Whole Wheat Chocolate Chip Cookies – A healthier take on the classic cookie, packed with wholesome ingredients.

Ready, Set, Cook

With its delightful blend of flavors and textures, KKs Chocolate Chip Cookie Pie is sure to become a favorite in your home. So preheat that oven, gather your ingredients, and get ready to create a dessert that will warm hearts and satisfy sweet cravings. Enjoy every gooey, chocolatey bite!