Name: Filet Mignon Steak Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 2 steaks filet mignon (1 1/2-inch thick); to taste Salt (freshly ground black pepper); 2 tablespoons butter; 4 cloves garlic (minced); 2 sprigs fresh thyme (or 1 teaspoon minced); 2 sprigs fresh rosemary (or 1 teaspoon minced)

There’s something undeniably special about a perfectly cooked filet mignon steak. This cut of beef is renowned for its tenderness and rich flavor, making it a favorite for special occasions and date nights. With just a handful of ingredients and a few simple techniques, you can create a mouthwatering filet mignon that rivals any steakhouse. So, roll up your sleeves, grab your apron, and let’s dive into this delectable Filet Mignon Steak Recipe.

Why This Recipe Belongs in Your Rotation

This Filet Mignon Steak Recipe isn’t just for the culinary elite; it’s accessible and straightforward for home cooks of all skill levels. The combination of butter, garlic, fresh herbs, and the rich flavor of the filet mignon creates a symphony of tastes that will impress your family and friends. Plus, it’s quick to prepare, making it perfect for weeknight dinners or weekend gatherings.

The Ingredient Lineup

Before we begin, let’s gather our ingredients. Here’s what you’ll need for this mouthwatering dish:

2 (1 1/2-inch thick) filet mignon steaks
Salt and freshly ground black pepper
2 tablespoons butter
4 cloves garlic, minced
2 sprigs fresh thyme or 1 teaspoon minced
2 sprigs fresh rosemary or 1 teaspoon minced

These simple ingredients come together to create a steak that is flavorful, juicy, and unforgettable.

Setup & Equipment

Before we start cooking, gather the following equipment:

Cast iron skillet – Ideal for achieving a great sear.
Tongs – For flipping the steaks without piercing them.
Meat thermometer – Ensures perfectly cooked steak.
Cutting board – For resting and slicing the steak.
Sharp knife – Essential for slicing the cooked steak.

Having the right tools will make the cooking process smoother and more enjoyable.

Cooking Filet Mignon Steak Recipe: The Process

Now that we have everything ready, let’s get cooking! Follow these simple steps for a flawless Filet Mignon Steak Recipe.

Step 1: Prepare the Steaks

Start by taking the steaks out of the refrigerator and allowing them to come to room temperature for about 30 minutes. This step ensures even cooking. Pat them dry with paper towels and season generously with salt and freshly ground black pepper on both sides.

Step 2: Heat the Skillet

Place your cast iron skillet over medium-high heat and let it get hot. This step is crucial for achieving that perfect sear. You want the skillet to be nice and hot before adding the steaks.

Step 3: Sear the Steaks

Once the skillet is hot, add the filet mignon steaks. Sear them for about 4-5 minutes on one side without moving them. This will create a beautiful crust.

Step 4: Flip and Add Flavor

Using tongs, carefully flip the steaks over. Now it’s time to add flavor! Add the butter, minced garlic, thyme, and rosemary to the skillet. As the butter melts, use a spoon to baste the steaks with the melted butter and herbs. Continue cooking for another 4-5 minutes, or until the desired doneness is reached.

Step 5: Check for Doneness

For perfect results, use a meat thermometer to check the internal temperature of the steaks. Aim for 120°F for rare, 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

Step 6: Rest and Serve

Once cooked to your liking, remove the steaks from the skillet and let them rest on a cutting board for at least 5 minutes. This allows the juices to redistribute throughout the meat, ensuring a juicy steak. Slice against the grain and serve immediately. Enjoy your Filet Mignon Steak Recipe with your favorite sides!

Easy Ingredient Swaps

Not all the ingredients may suit your taste or availability. Here are some easy swaps:

Baking butter: If you prefer a dairy-free option, use olive oil instead.
Fresh herbs: Dried herbs can work in a pinch; just use about 1/3 of the amount.
Garlic powder: If you don’t have fresh garlic, opt for garlic powder for a similar flavor.

These swaps will still yield a delicious result, keeping your Filet Mignon Steak Recipe enjoyable and adaptable.

Pitfalls & How to Prevent Them

While cooking filet mignon is relatively straightforward, here are some common pitfalls to watch out for:

Overcooking: Use a meat thermometer to monitor the doneness closely. It’s better to undercook and let it rest than to overcook.
Not letting the steaks rest: Allowing the meat to rest is crucial for juicy steaks. Don’t skip this step!
Skipping seasoning: A good seasoning enhances the flavor of the filet mignon. Don’t be shy with the salt and pepper.

By being mindful of these tips, you’ll ensure a perfect Filet Mignon Steak Recipe every time.

How to Store & Reheat

If you have leftover steak (which is rare because it’s so delicious), here’s how to store and reheat it properly:

Storage: Wrap the steak tightly in plastic wrap or aluminum foil and place it in an airtight container. It will last in the refrigerator for up to 3 days.
Reheating: To reheat, preheat the oven to 250°F. Place the steak on a baking sheet and warm it in the oven for about 20-30 minutes, or until warmed through. You may also use a skillet over low heat for a few minutes.

These methods will help maintain the flavors and textures of your delicious filet mignon.

Troubleshooting Q&A

Why is my filet mignon tough?

Tough filet mignon can result from undercooking or overcooking. Always use a meat thermometer and aim for the preferred doneness. Also, ensure that you allow it to rest before slicing.

Can I grill filet mignon instead of pan-searing it?

Yes! Filet mignon can be grilled. Preheat the grill to high heat and follow the same cooking times for searing. Just be sure to keep an eye on the temperature for best results.

How do I know if my filet mignon is fresh?

Fresh filet mignon should be bright red and have a firm texture. Avoid steaks that appear brown or have a slimy texture. Always purchase from a trusted butcher or store.

What sides pair well with filet mignon?

Filet mignon pairs beautifully with roasted vegetables, mashed potatoes, or a fresh salad. For a decadent touch, consider serving it with a rich sauce or a side of sautéed mushrooms.

Next Up in Your Queue

If you’re looking to expand your culinary repertoire, here are some delicious recipes to consider:

These recipes will surely complement your newfound skills in cooking filet mignon.

See You at the Table

Cooking a filet mignon is an experience that brings joy not only from the delicious meal but also from the process itself. Whether it’s a special occasion or a weekend treat, this Filet Mignon Steak Recipe is sure to impress. The combination of simplicity and sophistication makes this dish a must-try. Now, gather your loved ones, and enjoy a perfectly cooked steak that will have everyone asking for seconds!