Name: Mini Smores Tarts
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Ingredients: 1 box frozen mini fillo shells (1.9 ounce box); 3 ounces semi-sweet chocolate (chopped); ½ cup heavy cream; 1 tablespoon butter; Mini marshmallows; Graham crackers (cut into shards)

If you’re looking for a dessert that packs a flavor punch and is incredibly easy to whip up, then these Mini Smores Tarts are just the ticket. Bursting with the gooey goodness of chocolate and marshmallows, these tarts are a delightful nod to the classic campfire treat. Perfect for gatherings, parties, or a cozy night in, these bite-sized wonders will leave everyone reaching for seconds. Best of all, they can be made in under an hour, making them a stress-free option for anyone who loves to entertain.

Why It’s Crowd-Pleasing

Mini Smores Tarts are not only adorable but also satisfy that sweet tooth with the perfect combination of textures and flavors. The crispy fillo shell provides a delightful crunch, while the rich chocolate ganache and fluffy marshmallows create a creamy, dreamy filling that’s hard to resist. They are easy to pick up and enjoy, making them ideal for parties or family gatherings. Plus, who doesn’t love the nostalgic flavors of smores? These tarts are a fun twist that everyone can appreciate, from kids to adults.

Shopping List

1 box frozen mini fillo shells (I used Athen’s brand, 1.9 ounce box)
3 ounces semi-sweet chocolate, chopped
½ cup heavy cream
1 tablespoon butter
Mini marshmallows
Graham crackers, cut into shards

Recommended Tools

Mixing bowl – for preparing the chocolate ganache.
Small saucepan – to heat the cream for the ganache.
Whisk – to combine the chocolate and cream smoothly.
Baking sheet – to hold the fillo shells while you prepare them.
Kitchen torch (optional) – for toasting the marshmallows for that perfect campfire flavor.

Make Mini Smores Tarts: A Simple Method

Step 1: Prepare the Fillo Shells

Start by preheating your oven to 350°F (175°C). Arrange the frozen mini fillo shells on a baking sheet and bake them for about 5-7 minutes or until they are golden and crispy. Keep an eye on them to ensure they don’t over-bake.

Step 2: Make the Chocolate Ganache

While the fillo shells are baking, place the chopped semi-sweet chocolate in a mixing bowl. In a small saucepan, heat the heavy cream and butter over medium heat until just simmering. Pour the hot cream mixture over the chocolate and let it sit for a minute to melt the chocolate. Then, whisk until smooth and glossy.

Step 3: Assemble the Tarts

Once the fillo shells have cooled slightly, fill each one with the chocolate ganache. You can use a spoon or a piping bag for a neater presentation. Make sure to fill them generously!

Step 4: Top with Marshmallows

After filling the shells, top each tart with a few mini marshmallows. You can place them directly on the ganache or get creative with the arrangement.

Step 5: Toast the Marshmallows

For that authentic smores flavor, use a kitchen torch to toast the marshmallows until they are golden brown and slightly charred. If you don’t have a torch, you can place the tarts under the broiler for a couple of minutes—just watch them closely to prevent burning.

Step 6: Garnish and Serve

Finally, sprinkle some graham cracker shards over the top for extra crunch and a beautiful presentation. Serve these Mini Smores Tarts warm or at room temperature, and watch them disappear!

Holiday-Friendly Variations

Chocolate Mint: Add a drop of peppermint extract to the ganache for a festive twist.
Peanut Butter Delight: Swirl in some creamy peanut butter into the ganache for a rich flavor.
Berry Bliss: Top with fresh raspberries or strawberries before adding the marshmallows for a fruity touch.
Spiced Pumpkin: Incorporate pumpkin spice into the ganache for a seasonal fall treat.

If You’re Curious

Mini Smores Tarts can be as versatile as your imagination allows. Experiment with different types of chocolate, such as dark or white chocolate, or try flavored chocolate to enhance the taste. Additionally, you can substitute the marshmallows with flavored marshmallows to add an extra layer of fun. These tarts are a delightful way to celebrate various occasions, from birthdays to holiday parties.

Storing, Freezing & Reheating

These Mini Smores Tarts are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to two days. If you want to prepare them in advance, you can bake the fillo shells and make the chocolate ganache ahead of time. Assemble the tarts just before serving for the best texture. Unfortunately, freezing is not recommended as the textures of the fillo shells and marshmallows can change upon thawing.

Handy Q&A

Can I use different types of chocolate for the ganache?

Absolutely! Feel free to experiment with dark chocolate, milk chocolate, or even white chocolate for a different flavor profile.

What if I can’t find mini fillo shells?

You can make your own shells using phyllo dough or use mini tart shells as an alternative. Just make sure to adjust the baking time accordingly.

How do I achieve the perfect toasted marshmallow?

The key is to toast them slowly over low heat if using a kitchen torch. If broiling, keep a close watch, as they can burn quickly!

Can I prepare these tarts in advance?

Yes! You can prepare the shells and ganache ahead of time. Just assemble the tarts shortly before serving to keep the marshmallows fresh and fluffy.

Cook This Next

Mini Peanut Butter Cookies – A delightful treat that pairs perfectly with your tarts.
Dulce De Leche Brown Butter Chocolate Chip Cookie Bars – A rich and indulgent dessert to satisfy any sweet tooth.

Bring It Home

Mini Smores Tarts are a delightful and simple dessert that brings the nostalgic flavors of smores into a new form. They offer the perfect balance of crunchy, chewy, and creamy, making them an irresistible treat for any occasion. Whether you are hosting a gathering or just indulging yourself, these tarts will surely leave a lasting impression. Enjoy the process of making them as much as you will enjoy eating them!