There’s something incredibly comforting about a bowl of creamy pasta, especially when it’s packed with flavor and features juicy chicken. This Creamy Garlic Chicken Pasta recipe brings together tender chicken, rich cream, and aromatic garlic for a delightful dish that’s perfect for any night of the week. Whether you’re cooking for a family dinner or a cozy date night, this dish is sure to impress.

What Makes This Recipe Special

What sets this Creamy Garlic Chicken Pasta apart is its simplicity and the depth of flavor that comes from just a few key ingredients. The combination of garlic powder, Italian seasoning, and paprika gives the chicken a savory kick while the heavy cream and Parmesan create a luscious sauce that clings lovingly to the pasta. Plus, the addition of fresh spinach and tomatoes not only adds color but also makes this dish a bit healthier without sacrificing flavor.

Shopping List

10 ounces dry pasta (any kind)
1 pound boneless skinless chicken breast
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 teaspoon paprika
Salt & pepper, to taste
2 tablespoons olive oil
1 tablespoon butter
4 cloves garlic, minced
1 cup tomatoes, diced
2 cups spinach, chopped (optional)
2 cups heavy cream (or 16 oz)
1/2 cup Parmesan cheese, shredded or grated

Equipment & Tools

Large pot – for boiling pasta.
Skillet – for cooking chicken and sauce.
Cutting board and knife – for chopping ingredients.
Measuring cups and spoons – for accurate ingredient measurements.
Wooden spoon or spatula – for stirring.
Colander – for draining pasta.

Directions: Creamy Garlic Chicken Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add your choice of dry pasta and cook according to package instructions until al dente. Once cooked, reserve about 1 cup of the pasta water, then drain the pasta and set it aside.

Step 2: Prepare the Chicken

While the pasta is cooking, season the boneless skinless chicken breast with garlic powder, Italian seasoning, paprika, salt, and pepper. Make sure the chicken is evenly coated with the spices for maximum flavor.

Step 3: Sear the Chicken

In a large skillet, heat the olive oil and butter over medium-high heat. Once hot, add the seasoned chicken breast. Cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.

Step 4: Make the Sauce

In the same skillet, add the minced garlic and sauté for about 30 seconds, until fragrant. Be careful not to let it burn! Then, add the diced tomatoes and chopped spinach (if using). Cook for an additional 2-3 minutes until the spinach wilts and the tomatoes soften.

Step 5: Add the Cream

Reduce the heat to low and pour in the heavy cream, stirring to combine. Allow the sauce to simmer gently for about 3-5 minutes, letting it thicken slightly. Stir in the Parmesan cheese until it melts into the sauce. If the sauce seems too thick, add a bit of the reserved pasta water to reach your desired consistency.

Step 6: Combine Pasta and Chicken

Add the cooked pasta and sliced chicken to the skillet, tossing everything together until the pasta is well coated in the creamy sauce. Adjust seasoning with salt and pepper to taste.

Step 7: Serve and Enjoy

Plate the creamy garlic chicken pasta, garnishing with extra Parmesan cheese or fresh herbs if desired. Serve immediately and enjoy the rich flavors of this satisfying dish!

Spring to Winter: Ideas

In the spring, toss in some fresh asparagus or peas for a seasonal touch.
During summer, use cherry tomatoes and add a squeeze of lemon for brightness.
In the fall, consider adding roasted butternut squash for a cozy, autumnal flavor.
In winter, throw in some kale or other hearty greens for extra nutrition.

Troubles You Can Avoid

Make sure not to overcook the pasta; it should be al dente to hold up in the sauce.
Watch the garlic closely when sautéing; it can burn quickly and turn bitter.
Don’t skip the resting time for the chicken, as it helps retain moisture.
When adding the cream, ensure the heat is low to avoid curdling.

Keep-It-Fresh Plan

This Creamy Garlic Chicken Pasta is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply add a splash of milk or pasta water to loosen the sauce and warm it gently on the stovetop. You can also freeze the pasta for up to 2 months. Just be aware that the texture of the cream may change slightly upon thawing.

FAQ

Can I use a different type of pasta?

Absolutely! Feel free to use any pasta shape you prefer, whether it’s penne, fusilli, or even gluten-free options. The cooking time may vary slightly based on the type you choose.

What can I substitute for heavy cream?

If you’re looking for a lighter option, you can use half-and-half or a combination of milk and cream. Keep in mind that this may alter the richness of the sauce slightly.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the chicken and sauce ahead of time. Just cook the pasta right before serving to ensure it doesn’t become mushy.

How can I make this recipe vegetarian?

For a vegetarian version, simply omit the chicken and add more vegetables like zucchini, bell peppers, or mushrooms. You can also add protein-rich ingredients such as chickpeas or tofu.

Try These Next

Cajun Pasta – A spicy twist on traditional pasta dishes!
Best Ever Fettuccine Alfredo – Indulge in another creamy classic!

Ready, Set, Cook

Now that you have the recipe for Creamy Garlic Chicken Pasta, it’s time to roll up your sleeves and get cooking! With its rich flavors and satisfying textures, this dish is sure to become a favorite in your household. Gather your ingredients, follow the steps, and savor each comforting bite of this delicious pasta meal. Bon appétit!