Oreo Lasagna Recipe
Imagine indulging in a dessert that layers rich creaminess, chocolatey goodness, and the delightful crunch of Oreo cookies. This Oreo Lasagna Recipe is a crowd-pleaser that combines all these elements into a heavenly treat. Perfect for parties, family gatherings, or just a sweet craving, this dessert is as easy to assemble as it is delicious. Plus, with a few simple steps, you’ll impress everyone with your culinary skills!
The Upside of Oreo Lasagna Recipe
Oreo Lasagna is more than just a dessert; it’s an experience. The layers of creamy filling and crunchy cookie not only make it visually appealing but also create a delightful blend of textures and flavors. The best part? It’s a no-bake recipe, so you can whip it up in no time and spend less time in the kitchen and more time enjoying the company of friends and family. Additionally, it’s a versatile recipe—feel free to experiment with different pudding flavors or add toppings of your choice.
Ingredient Rundown
To create this tasty treat, you’ll need a few simple ingredients. Here’s what you’ll need:
- 33 Oreo Cookies – I used a 13.29 oz package (reserve a handful for sprinkling on top)
- 1/4 cup butter – unsalted, melted
- 16 oz heavy whipping cream – cold
- 2 teaspoons vanilla extract
- 1/2 cup powdered sugar
- 16 oz cream cheese – at room temperature
- 1/4 cup powdered sugar
- 1 cup homemade whipped cream – half of the above recipe
- 3.4 oz instant vanilla pudding mix
- 3.9 oz instant chocolate pudding mix
- 4 cups milk – cold, I used whole milk
- 1 cup homemade whipped cream – remainder of the above recipe
- Oreo crumbles – handful, to sprinkle on top
What You’ll Need (Gear)
Before you get started, gather the following tools to make the process smoother:
- 9×13 inch baking dish – this will hold all the delicious layers
- Mixing bowls – for combining your ingredients
- Electric mixer – to whip the cream and blend the cream cheese
- Spatula – for spreading the layers evenly
- Measuring cups and spoons – for precise ingredient measurements
Cooking Oreo Lasagna Recipe: The Process
Now that you have everything ready, let’s dive into the step-by-step process to create this indulgent Oreo Lasagna.
Step 1: Prepare the Oreo Crust
Start by preheating your oven to 350°F (175°C). In a mixing bowl, crush 33 Oreo cookies into fine crumbs. You can use a food processor or place them in a zip-top bag and crush them with a rolling pin. Combine the cookie crumbs with the melted butter and mix until evenly moistened.
Step 2: Form the Crust
Press the Oreo mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust. Bake it in the preheated oven for about 10 minutes, then remove it and allow it to cool completely.
Step 3: Make the Cream Cheese Layer
In a large bowl, use an electric mixer to beat the cream cheese until smooth. Gradually add in 1/4 cup of powdered sugar and mix until fully incorporated. Set this mixture aside.
Step 4: Whip the Heavy Cream
In another bowl, whip the 16 oz of cold heavy whipping cream with the vanilla extract and 1/2 cup of powdered sugar until stiff peaks form. This will add a light and airy texture to your lasagna.
Step 5: Combine Layers
Gently fold half of the whipped cream into the cream cheese mixture until combined. This will create a fluffy layer that will spread beautifully over your crust. Pour this mixture over the cooled Oreo crust and spread it evenly.
Step 6: Prepare the Pudding Layers
In a separate bowl, whisk together the instant vanilla pudding mix and 2 cups of cold milk until it thickens. Repeat this process with the chocolate pudding mix and another 2 cups of milk. Once both puddings are ready, layer the vanilla pudding over the cream cheese layer, followed by the chocolate pudding.
Step 7: Top It Off
Spread the remainder of the whipped cream on top of the chocolate pudding layer. Finally, sprinkle the reserved Oreo crumbles over the top for an extra touch of crunch and flavor.
Step 8: Chill and Serve
Cover the dessert with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. The longer it sits, the more the flavors meld together. When you’re ready to serve, slice and enjoy this delightful Oreo Lasagna!
Healthier Substitutions
If you’re looking to lighten up this Oreo Lasagna Recipe, here are a few substitutions you might consider:
- Reduced-fat cream cheese – for a lower-calorie option
- Light whipped cream – can replace heavy whipping cream
- Sugar-free pudding mixes – to cut down on sugar
- Almond milk or oat milk – can be used instead of whole milk
If You’re Curious
Oreo Lasagna is a delightful twist on traditional lasagna, and it’s often a hit at gatherings. If you’re interested in similar desserts, you might want to try Fried Oreos or Caramel Cheesecake Bites. Both recipes offer a unique take on beloved flavors that your guests will love.
Refrigerate, Freeze, Reheat
Once prepared, this dessert can be kept in the refrigerator for up to 5 days. If you want to make it ahead of time, feel free to freeze it! Just be sure to cover it well. To serve, allow it to thaw in the refrigerator for a few hours before cutting and serving.
Oreo Lasagna Recipe FAQs
Can I use a different type of cookie for the crust?
Absolutely! While Oreos give it a rich chocolate flavor, you can experiment with different cookies like chocolate chip or peanut butter cookies for a unique twist.
What if I can’t find instant pudding mix?
You can make your own pudding from scratch! Just keep in mind that it may alter the texture slightly, so adjust the rest of the recipe accordingly.
Can I make this dessert dairy-free?
Yes! Use dairy-free cream cheese, plant-based heavy cream, and non-dairy milk to create a delicious dairy-free version of this Oreo Lasagna.
How can I make this dessert ahead of time?
This Oreo Lasagna can be made a day in advance. Just keep it covered in the refrigerator until you’re ready to serve it!
More from the Kitchen
If you loved this Oreo Lasagna Recipe, check out these delicious treats:
- Fried Oreos – a fun carnival-inspired treat!
- Caramel Cheesecake Bites – bite-sized decadence perfect for any occasion!
The Takeaway
This Oreo Lasagna Recipe is a delightful way to satisfy your sweet tooth while showcasing an impressive dessert that’s sure to be a hit. With its layers of creamy filling, crunchy cookie, and rich pudding, it’s a treat that promises smiles and satisfied taste buds. So gather your ingredients, follow the steps, and get ready to indulge in this deliciously easy dessert!
Oreo Lasagna Recipe
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C). Crush 33 Oreo cookies into fine crumbs and combine with melted butter until moistened.
- Step 2: Press the Oreo mixture into the bottom of a 9x13-inch baking dish to form a crust. Bake for about 10 minutes and allow to cool completely.
- Step 3: Beat the cream cheese until smooth, then gradually mix in 1/4 cup of powdered sugar and set aside.
- Step 4: Whip the heavy cream with vanilla extract and 1/2 cup of powdered sugar until stiff peaks form.
- Step 5: Fold half of the whipped cream into the cream cheese mixture and spread it over the cooled crust.
- Step 6: Whisk together the instant vanilla pudding mix with 2 cups of milk until thickened; repeat with chocolate pudding mix and another 2 cups of milk. Layer the vanilla pudding over the cream cheese layer, followed by the chocolate pudding.
- Step 7: Spread the remainder of the whipped cream on top of the chocolate pudding layer and sprinkle with reserved Oreo crumbles.
- Step 8: Cover and refrigerate for at least 4 hours or overnight before serving.
Notes
- Use reduced-fat cream cheese for a lighter option.
- Experiment with different pudding flavors to customize your lasagna.
- This dessert can be made a day ahead; just keep it covered in the fridge.
