Instant Pot Lemon Garlic Chicken
If you’re looking for a quick and flavorful dinner option, look no further than this Instant Pot Lemon Garlic Chicken. Juicy chicken thighs, infused with the bright flavors of lemon and garlic, come together in a matter of minutes to create a dish that’s as delicious as it is simple. Perfect for busy weeknights or impressing guests, this recipe is sure to become a staple in your kitchen.
The Upside of Instant Pot Lemon Garlic Chicken
Cooking in the Instant Pot is a game-changer. Not only does it speed up the cooking process, but it also locks in moisture and flavor, creating tender, juicy chicken every time. The combination of lemon and garlic provides a refreshing twist that adds depth to the dish. Plus, the one-pot method means minimal cleanup, making it a win-win!
What We’re Using
- 6-8 boneless chicken thighs: Skinless or with skin, your choice!
- Sea salt and pepper: To taste, divided for seasoning.
- 1/2 teaspoon garlic powder: Adds an extra layer of garlic flavor.
- 2 tablespoons olive oil: For sautéing the chicken and vegetables.
- 3 tablespoons butter: Divided for richness and flavor.
- 1/2 small onion: Chopped for a savory base.
- 4 garlic cloves: Sliced or minced for that delicious garlic punch.
- 1 1/2 tablespoons Italian seasoning: A blend of herbs to elevate the dish.
- Juice and zest of one lemon: The star ingredient that brightens up the flavor.
- 1/3 cup chicken broth: Homemade or low sodium for a healthier option.
- Chopped fresh parsley and lemon slices: For garnish, adding a pop of color and flavor.
Hardware & Gadgets
- Instant Pot: The star of the show for quick cooking.
- Cutting board: To chop your vegetables with ease.
- Knife: A good chef’s knife makes prep a breeze.
- Measuring spoons: For accuracy in your recipe.
- Spatula: Useful for stirring and mixing ingredients.
Step-by-Step: Instant Pot Lemon Garlic Chicken
Step 1: Prepare the Chicken
Start by seasoning the chicken thighs with sea salt, pepper, and garlic powder. Make sure to coat them evenly for the best flavor.
Step 2: Sauté the Aromatics
Set your Instant Pot to the sauté function. Add 2 tablespoons of olive oil and 1 tablespoon of butter. Once melted, add the chopped onion and sauté until translucent, about 3-4 minutes. Then, add the sliced garlic and Italian seasoning, stirring for an additional minute until fragrant.
Step 3: Brown the Chicken
In the same pot, add the seasoned chicken thighs. Brown them on both sides for about 3-4 minutes each. This step adds flavor and color to the chicken.
Step 4: Deglaze the Pot
Pour in the chicken broth, scraping up any browned bits from the bottom of the pot. This is where all the flavor lives!
Step 5: Add Lemon
Squeeze the juice of one lemon over the chicken and sprinkle with the lemon zest. Add the remaining 2 tablespoons of butter on top.
Step 6: Pressure Cook
Close the lid of the Instant Pot, ensuring the valve is set to sealing. Cook on high pressure for 10 minutes. Once the cooking time is up, allow the pressure to release naturally for 5 minutes before performing a quick release for any remaining pressure.
Step 7: Serve and Garnish
Once the pressure is fully released, carefully open the lid. Serve the chicken with its sauce, garnished with chopped fresh parsley and lemon slices. This dish pairs wonderfully with rice or a fresh salad.
In-Season Swaps
- Spring: Add fresh asparagus or peas for a pop of color and nutrition.
- Summer: Incorporate cherry tomatoes and zucchini for a seasonal twist.
- Fall: Try adding butternut squash for a heartier meal.
- Winter: Serve it with roasted root vegetables to warm up those chilly evenings.
Flavor Logic
The beauty of Instant Pot Lemon Garlic Chicken lies in its balance of flavors. The acidity from the lemon cuts through the richness of the chicken and butter, while the garlic adds depth. Italian seasoning complements the dish beautifully, making it comforting yet refreshing. Each ingredient plays a vital role in creating a harmonious flavor profile that’s sure to please any palate.
Storage Pro Tips
Leftovers can be stored in an airtight container in the fridge for up to 4 days. To reheat, simply place the chicken in a pan over medium heat until warmed through, or microwave in short intervals until heated. If you want to freeze the dish, ensure it’s cooled completely before transferring to a freezer-safe container. It can last up to 3 months in the freezer, making it a great make-ahead meal!
Instant Pot Lemon Garlic Chicken Q&A
Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts will work, but keep in mind they may cook faster, so adjust the cooking time to about 8 minutes on high pressure.
What can I serve with this dish?
This dish goes well with a variety of sides such as Honey Garlic Chicken, roasted vegetables, or a simple green salad. For a heartier option, serve over rice or pasta!
Can I make this dish in advance?
Yes! You can prepare the chicken and sauce in advance and store them in the refrigerator. When ready to serve, simply reheat in the Instant Pot or on the stove until warmed through.
How do I make this dish spicier?
If you enjoy a kick, consider adding red pepper flakes or a dash of hot sauce to the chicken before cooking. You can also serve with a spicy dipping sauce on the side.
Desserts to Finish
- Lemon Garlic Steak Chuck Blade for a savory finish.
- Honey Garlic Chicken for a sweet and savory treat.
- Instant Pot Hard Boiled Eggs for a protein-packed dessert.
Hungry for More?
If you enjoyed this recipe, be sure to explore more delicious options that will transform your weeknight dinners into something special. The versatility of the Instant Pot opens up a world of culinary possibilities, from hearty soups to tender roasts. Dive into more vibrant flavors and find new favorites that will keep you coming back for more.
With the bright, zesty profile of Instant Pot Lemon Garlic Chicken, you’ll never look at chicken thighs the same way again. Enjoy cooking and savor every bite!
Instant Pot Lemon Garlic Chicken
Ingredients
Equipment
Method
- Season the chicken thighs with sea salt, pepper, and garlic powder.
- Set your Instant Pot to the sauté function. Add olive oil and butter. Once melted, add the chopped onion and sauté until translucent, about 3-4 minutes. Then, add the sliced garlic and Italian seasoning, stirring for an additional minute until fragrant.
- Add the seasoned chicken thighs and brown them on both sides for about 3-4 minutes each.
- Pour in the chicken broth, scraping up any browned bits from the bottom of the pot.
- Squeeze the juice of one lemon over the chicken and sprinkle with the lemon zest. Add the remaining butter on top.
- Close the lid of the Instant Pot, ensuring the valve is set to sealing. Cook on high pressure for 10 minutes. Once the cooking time is up, allow the pressure to release naturally for 5 minutes before performing a quick release for any remaining pressure.
- Once the pressure is fully released, carefully open the lid. Serve the chicken with its sauce, garnished with chopped parsley and lemon slices.
Notes
- Leftovers can be stored in an airtight container in the fridge for up to 4 days.
- To reheat, place chicken in a pan over medium heat or microwave in short intervals.
- If freezing, ensure it's cooled completely before transferring to a freezer-safe container.
