Sun Dried Tomato Hummus Recipe
There’s something undeniably delightful about a smooth, creamy dip that’s bursting with flavor, and this Sun Dried Tomato Hummus Recipe takes the classic chickpea spread to a whole new level. With the rich, umami notes of sun-dried tomatoes combined with the nuttiness of tahini and the zing of lemon juice, this hummus is perfect for snacking, entertaining, or simply enjoying with your favorite veggies or pita chips.
Making hummus at home is incredibly easy and allows you to customize the flavors to your liking. Plus, it’s a fantastic way to incorporate more plant-based ingredients into your diet. So, let’s dive into why you’ll love this recipe!
Reasons to Love Sun Dried Tomato Hummus Recipe
This Sun Dried Tomato Hummus Recipe is not just delicious; it’s packed with health benefits and versatility. Here are a few reasons to whip up a batch:
- Flavor Explosion: The combination of sun-dried tomatoes and garlic creates a dip that’s rich and savory.
- Nutritious: Chickpeas are a great source of protein and fiber, making this hummus a satisfying snack.
- Quick and Easy: With minimal prep time, you can have this dip ready in under 10 minutes.
- Versatile: Enjoy it as a dip, spread, or even a sandwich filling.
- Meal Prep Friendly: This hummus stores well in the fridge, perfect for week-long snacks.
The Essentials
To create this flavorful Sun Dried Tomato Hummus Recipe, gather the following ingredients:
- 1/4 cup lemon juice: Freshly squeezed adds brightness.
- 1/4 cup tahini: This sesame paste gives creaminess and depth.
- 2 tablespoons olive oil: Enhances flavor and contributes to smooth texture.
- 1/4 cup sun-dried tomatoes: For that sweet, tangy taste.
- 1 clove garlic, minced: Adds a zesty kick.
- 1/2 teaspoon ground cumin: Provides a warm, earthy flavor.
- 1/2 teaspoon kosher salt: To enhance all the flavors.
- 1 (15-ounce) can chickpeas, drained and rinsed: The base of your hummus.
Prep & Cook Tools
Here’s what you’ll need to prepare this Sun Dried Tomato Hummus Recipe:
- Food Processor: For blending everything into a silky dip.
- Measuring Cups and Spoons: To ensure accurate ingredient amounts.
- Spatula: For scraping down the sides of the food processor.
- Storage Container: To keep your hummus fresh in the fridge.
Sun Dried Tomato Hummus Recipe — Do This Next
Now that you have everything ready, let’s get started on making this Sun Dried Tomato Hummus Recipe!
Step 1: Prepare Ingredients
Begin by gathering all your ingredients. Make sure your chickpeas are well-drained and rinsed to remove excess sodium.
Step 2: Combine Ingredients in Food Processor
In your food processor, combine the lemon juice, tahini, olive oil, sun-dried tomatoes, minced garlic, ground cumin, kosher salt, and chickpeas.
Step 3: Blend Until Smooth
Pulse the mixture until it’s smooth and creamy. If it’s too thick, you can add a little bit of water or extra olive oil to achieve your desired consistency.
Step 4: Taste and Adjust Seasoning
Taste your hummus and adjust the seasoning if needed. You might want a bit more salt or lemon juice depending on your preference.
Step 5: Serve or Store
Transfer the hummus to a bowl. Drizzle with extra olive oil and sprinkle some additional sun-dried tomatoes or herbs on top if you like. Serve immediately or store in an airtight container in the fridge.
Seasonal Ingredient Swaps
Don’t hesitate to get creative with this Sun Dried Tomato Hummus Recipe. Here are some ideas for seasonal swaps:
- Use roasted red peppers instead of sun-dried tomatoes for a sweet, smoky flavor.
- Add fresh herbs like basil or parsley for a burst of freshness.
- Incorporate spices like smoked paprika or chili powder for a spicy kick.
- Try different types of beans, like white beans or black beans, for a unique twist.
Pro Tips & Notes
- For an ultra-smooth hummus, peel the chickpeas before blending. It’s a bit time-consuming but makes a difference!
- Store your hummus in an airtight container to keep it fresh for up to a week.
- Serve with fresh veggies, pita chips, or use it as a spread on sandwiches.
- Make a larger batch and freeze portions; hummus thaws beautifully!
Keep-It-Fresh Plan
To ensure your Sun Dried Tomato Hummus Recipe stays fresh and delicious:
- Keep it in an airtight container to prevent it from drying out.
- Always use clean utensils to scoop out the hummus.
- Store in the refrigerator, and consume within one week for optimal taste and freshness.
Sun Dried Tomato Hummus Recipe Q&A
Can I use dried chickpeas instead of canned?
Absolutely! If you prefer using dried chickpeas, soak them overnight and then cook them until tender before using them in this recipe.
What can I serve with this hummus?
This hummus pairs wonderfully with fresh veggies like carrots, cucumbers, and bell peppers, or you can serve it with pita bread, crackers, or on top of salads like Corn Tomato Avocado Salad.
Can I make this hummus spicy?
Yes! You can add a pinch of cayenne pepper or some crushed red pepper flakes to give it a spicy kick. Adjust to your heat preference.
How can I store leftover hummus?
Store any leftover hummus in an airtight container in the refrigerator. It will keep for about a week. Just stir well before serving again.
Quick Weeknight Wins
If you’re looking for easy recipes to complement your Sun Dried Tomato Hummus Recipe, consider these quick weeknight wins:
- Mexican Bean Dip – A zesty dip that’s perfect for parties.
- Quick veggie wraps – Fill tortillas with hummus and your favorite veggies for an easy dinner.
- Stuffed bell peppers – Use hummus as a filling for a nutritious meal.
- Homemade flatbreads – Pair them with your hummus for a wonderful snack.
Ready, Set, Cook
Now that you have all the tips, tricks, and steps for making this delicious Sun Dried Tomato Hummus Recipe, it’s time to get cooking! Gather your ingredients, fire up that food processor, and enjoy this delightful dip that’s sure to impress family and friends alike. Whether you serve it at a gathering or enjoy it as a snack, this hummus is a flavor-packed addition to your kitchen repertoire. Happy cooking!
Sun Dried Tomato Hummus Recipe
Ingredients
Equipment
Method
- Begin by gathering all your ingredients. Make sure your chickpeas are well-drained and rinsed to remove excess sodium.
- In your food processor, combine the lemon juice, tahini, olive oil, sun-dried tomatoes, minced garlic, ground cumin, kosher salt, and chickpeas.
- Pulse the mixture until it’s smooth and creamy. If it’s too thick, you can add a little bit of water or extra olive oil to achieve your desired consistency.
- Taste your hummus and adjust the seasoning if needed. You might want a bit more salt or lemon juice depending on your preference.
- Transfer the hummus to a bowl. Drizzle with extra olive oil and sprinkle some additional sun-dried tomatoes or herbs on top if you like. Serve immediately or store in an airtight container in the fridge.
Notes
- For an ultra-smooth hummus, peel the chickpeas before blending.
- Store your hummus in an airtight container to keep it fresh for up to a week.
- Serve with fresh veggies, pita chips, or use it as a spread on sandwiches.
- Make a larger batch and freeze portions; hummus thaws beautifully!
