Air-Fryer Broccoli
There’s something undeniably satisfying about the crispiness of perfectly cooked broccoli, especially when it’s made in an air fryer. If you haven’t tried making Air-Fryer Broccoli, you’re in for a treat! This method not only enhances the natural flavors of the broccoli but also adds a delightful crunch that makes it an excellent side dish or snack. With just a few ingredients and minimal prep time, you’ll find that this recipe is as easy as it is delicious.
Why This Air-Fryer Broccoli Stands Out

This Air-Fryer Broccoli recipe offers a quick and healthy way to enjoy vegetables without sacrificing flavor. The air fryer circulates hot air around the broccoli, ensuring even cooking and that perfect roasted texture. Plus, the addition of garlic and onion powder elevates the dish, transforming simple florets into a gourmet side that pairs wonderfully with a variety of main courses. Whether you’re serving it alongside grilled chicken or enjoying it as a snack, this broccoli dish will impress family and friends alike.
What We’re Using
For this delightful Air-Fryer Broccoli recipe, you’ll need the following ingredients:
- 12 ounces fresh broccoli florets, cut into small, even pieces
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- Fresh lemon slices (optional garnish)
- Freshly grated Parmesan cheese (optional garnish)
These simple ingredients come together to create a flavorful and healthy dish that highlights the natural goodness of broccoli.
Appliances & Accessories
To make Air-Fryer Broccoli, you will need the following tools:
- Air fryer – the star of the show, ensuring crispy results.
- Mixing bowl – for tossing the broccoli with the seasoning.
- Measuring spoons – to ensure perfect seasoning.
- Cutting board and knife – for preparing the broccoli florets.
- Serving dish – to showcase your delicious creation.
These basic tools will help you whip up this recipe in no time.
Make Air-Fryer Broccoli: A Simple Method

Creating Air-Fryer Broccoli is straightforward and quick. Follow these easy steps:
Step 1: Prepare the Broccoli
Start by washing the fresh broccoli florets under cold water. Cut them into small, even pieces to ensure they cook uniformly.
Step 2: Season the Broccoli
In a mixing bowl, combine the broccoli florets with extra-virgin olive oil, garlic powder, onion powder, kosher salt, and freshly ground black pepper. Toss the florets until they are evenly coated with the seasoning.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is crucial to achieving that perfect crispiness.
Step 4: Cook the Broccoli
Once preheated, place the seasoned broccoli florets in the air fryer basket in a single layer. Make sure not to overcrowd the basket to allow proper air circulation. Cook for 10 minutes, shaking the basket halfway through to ensure even cooking.
Step 5: Serve and Garnish
After cooking, remove the broccoli from the air fryer and transfer it to a serving dish. For an optional touch, garnish with fresh lemon slices and a sprinkle of freshly grated Parmesan cheese.
Enjoy your Air-Fryer Broccoli hot as a side dish or a healthy snack!
Smart Substitutions

Feel free to customize your Air-Fryer Broccoli with these substitutions:
- Olive oil can be replaced with avocado oil for a different flavor.
- Use fresh garlic instead of garlic powder for a more robust flavor.
- Try adding a pinch of red pepper flakes for a spicy kick.
- Swap out Parmesan cheese for nutritional yeast for a vegan alternative.
These substitutions can help tailor the dish to your dietary preferences while still keeping it delicious.
Avoid These Mistakes
To ensure your Air-Fryer Broccoli turns out perfectly every time, avoid these common mistakes:
- Overcrowding the air fryer basket can lead to uneven cooking. Cook in batches if necessary.
- Not preheating the air fryer might result in less crispy broccoli.
- Skipping the oil can lead to dry broccoli that doesn’t have the same flavor.
- Using large or unevenly cut florets can cause some pieces to be overcooked while others remain undercooked.
By following these tips, you’ll achieve optimal results every time you make this dish.
Shelf Life & Storage
If you happen to have any leftovers of your Air-Fryer Broccoli, here’s how to store them:
Allow the broccoli to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. Reheat in the air fryer or microwave for a quick and easy snack or side dish.
For longer storage, consider freezing the cooked broccoli in a single layer on a baking sheet. Once frozen, transfer it to a freezer-safe bag and store for up to 2 months. Reheating from frozen is easy; just pop it back in the air fryer until heated through.
Helpful Q&A
Can I use frozen broccoli for this recipe?
While fresh broccoli is recommended for the best texture, you can use frozen broccoli. Just be sure to thaw and drain it well before seasoning and cooking.
How can I make this recipe more flavorful?
Try adding a squeeze of lemon juice after cooking or incorporating your favorite herbs and spices to the seasoning mix.
What’s the best way to reheat leftover broccoli?
The air fryer is the best method to reheat leftover broccoli, as it helps restore the crispiness without making it soggy.
Can I add other vegetables to this recipe?
Absolutely! Brussels sprouts, cauliflower, or bell peppers can all be added for variety. Just remember to adjust cooking times as needed based on the vegetables you’re using.
Reader Favorites
Here are some reader favorites that pair wonderfully with Air-Fryer Broccoli:
If you’re looking for more delicious side dishes or main courses, be sure to check these out!
Save & Share
If you enjoyed this Air-Fryer Broccoli recipe, don’t forget to share it with friends and family! Sharing is caring, and nothing brings people together like good food. You can easily print this recipe or share it on social media to inspire others to enjoy healthy and delicious meals.
Whether you’re a seasoned chef or a beginner in the kitchen, this Air-Fryer Broccoli will quickly become a staple in your home. Its simplicity, flavor, and health benefits make it a dish worth preparing time and time again. So, gather your ingredients, fire up that air fryer, and enjoy a tasty, nutritious side that everyone will love!

Air-Fryer Broccoli
Ingredients
Equipment
Method
- Start by washing the fresh broccoli florets under cold water. Cut them into small, even pieces to ensure they cook uniformly.
- In a mixing bowl, combine the broccoli florets with extra-virgin olive oil, garlic powder, onion powder, kosher salt, and freshly ground black pepper. Toss the florets until they are evenly coated with the seasoning.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is crucial to achieving that perfect crispiness.
- Once preheated, place the seasoned broccoli florets in the air fryer basket in a single layer. Make sure not to overcrowd the basket to allow proper air circulation. Cook for 10 minutes, shaking the basket halfway through to ensure even cooking.
- After cooking, remove the broccoli from the air fryer and transfer it to a serving dish. For an optional touch, garnish with fresh lemon slices and a sprinkle of freshly grated Parmesan cheese.
Notes
- Allow the broccoli to cool completely before storing in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze the cooked broccoli in a single layer before transferring to a freezer-safe bag for up to 2 months.
- Reheat leftover broccoli in the air fryer to restore crispiness.
