Name: Sausage Breakfast Roll-Ups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 5 large eggs; 1 tbsp butter (for sautéing); 8 oz Pillsbury refrigerated crescent dinner rolls; 8 links cooked sausage (choose your favorite variety); 4 slices Cheddar cheese (adds creaminess); to taste Salt; to taste Pepper

Sausage Breakfast Roll-Ups are the ultimate morning treat that combines savory sausage, melty cheese, and flaky crescent rolls. Perfect for brunch or a quick breakfast on the go, these delightful little roll-ups are not only easy to make but incredibly satisfying. Whether you’re hosting a weekend brunch or just need a delicious start to your day, these roll-ups are sure to please. With just a handful of ingredients and a bit of time, you’ll be enjoying these tasty bites in no time.

The Upside of Sausage Breakfast Roll-Ups

There’s something irresistibly comforting about the combination of sausage and cheese wrapped in a buttery crescent roll. The beauty of Sausage Breakfast Roll-Ups lies in their simplicity. They are quick to prepare and can be customized to suit your taste. Plus, they make a fantastic finger food option for gatherings or family breakfast! You can even prep them the night before and bake them fresh in the morning, making your mornings a breeze.

Ingredient Rundown

To create your own batch of Sausage Breakfast Roll-Ups, gather the following ingredients:

5 eggs – These will provide a rich, fluffy filling.
1 tbsp butter – For sautéing and adding flavor.
8 oz Pillsbury refrigerated crescent dinner rolls – The flaky base for our roll-ups.
8 sausage links, cooked – Choose your favorite variety for flavor.
4 slices Cheddar cheese – Adds a creamy, sharp contrast.
Salt and pepper – Essential seasonings to enhance the flavors.

What’s in the Gear List

Before you start cooking, make sure you have the following gear on hand:

Large skillet – For cooking the eggs and butter.
Baking sheet – To bake the roll-ups in the oven.
Cooking spray or parchment paper – To prevent sticking.
Mixing bowl – For whisking the eggs.
Spatula – For flipping and serving.

How to Prepare Sausage Breakfast Roll-Ups

Follow these simple steps to make your Sausage Breakfast Roll-Ups:

Step 1: Prepare the Filling

In a large skillet, melt the butter over medium heat. Once melted, crack the eggs into a mixing bowl, whisk them thoroughly, and season with salt and pepper. Pour the eggs into the skillet and scramble until fully cooked. Set aside to cool slightly.

Step 2: Roll and Assemble

Preheat your oven to 375°F (190°C). On a clean surface, unroll the Pillsbury crescent dinner rolls. You should have 8 triangles. Place one sausage link and a slice of cheese at the wide end of each triangle, followed by a spoonful of scrambled eggs. Roll them up tightly, starting from the wide end.

Step 3: Bake

Place the roll-ups seam side down on a baking sheet lined with parchment paper or lightly greased. Bake in the preheated oven for about 12-15 minutes, or until golden brown and the cheese is melted.

Step 4: Serve and Enjoy

Remove from the oven and let cool for a few minutes before serving. These roll-ups are best enjoyed warm, allowing the cheese to ooze out with every bite.

International Equivalents

For those curious about how Sausage Breakfast Roll-Ups might translate around the world, here are some equivalents:

Chorizo Roll-Ups – A spicy Spanish twist using chorizo sausage.
Breakfast Burritos – A Mexican adaptation using tortillas instead of crescent rolls.
English Breakfast Bites – Incorporating traditional English sausages and baked beans.
Italian Sausage Rolls – Using Italian sausage and mozzarella cheese.

Steer Clear of These

While making Sausage Breakfast Roll-Ups is straightforward, here are a few common mistakes to avoid:

Don’t overcook the eggs – They should be soft and fluffy, not dry.
Use fresh ingredients – Stale crescent rolls or expired sausages can ruin the dish.
Avoid overcrowding the baking sheet – Ensure there’s enough space for even baking.
Don’t skip the seasoning – A little salt and pepper can elevate the flavors significantly.

Storage Pro Tips

If you have leftovers (though we doubt it!), here are some tips for storing your Sausage Breakfast Roll-Ups:

Refrigerate in an airtight container for up to 3 days.
To freeze, wrap each roll-up individually and place them in a freezer-safe bag for up to a month.
Reheat in the oven or microwave before serving for best results.

Reader Q&A

Can I substitute the sausage with a vegetarian option?

Absolutely! You can use veggie sausage links or even mushrooms for a hearty, meat-free version of these Sausage Breakfast Roll-Ups.

What if I don’t have crescent rolls?

If you don’t have crescent rolls, you can use puff pastry or even tortillas for a different but equally delicious take on the recipe.

Can I make these ahead of time?

Yes! You can prepare the roll-ups, refrigerate them, and bake them fresh in the morning for a quick breakfast option.

What other cheeses can I use?

Feel free to experiment with different cheeses! Pepper jack adds a nice kick, while mozzarella provides a gooey texture.

Hungry for More?

If you’re craving more delicious breakfast ideas or hearty snacks, look no further! Our blog is packed with recipes that will satisfy any appetite. You’ll find a variety of options, from sweet to savory, to cater to every palate.

Sausage Breakfast Roll-Ups are not just a meal; they’re an experience that brings joy to your mornings. With their flaky exterior and savory filling, they are sure to become a family favorite. Whether you serve them at a brunch gathering or enjoy them solo on a busy morning, each bite is a delightful treat. So, gather your ingredients, follow the steps, and get ready to indulge in the deliciousness of these roll-ups. You’ll be glad you did!