Janets Dijon Mustard Chicken
If you’re looking for a dish that’s both delicious and easy to prepare, look no further than Janets Dijon Mustard Chicken. This recipe transforms simple chicken breasts into a flavorful meal that’s perfect for any day of the week. The tangy mustard combined with aromatic poultry seasoning creates a savory experience that will have your taste buds dancing. Whether served with a side of roasted vegetables or over a bed of fluffy rice, Janets Dijon Mustard Chicken is sure to become a staple in your kitchen.
Why This Recipe Is Reliable
One of the best things about Janets Dijon Mustard Chicken is its simplicity. With just a handful of ingredients, you can create a dish that’s packed with flavor. The chicken stays juicy thanks to the marination in Dijon mustard, and the cooking method ensures that every bite is tender. This recipe is perfect for busy weeknights, yet fancy enough for a dinner party. Plus, it’s a great way to impress your family or guests without spending hours in the kitchen.
What We’re Using
To create this delicious dish, you’ll need the following ingredients:
- 6 boneless, skinless chicken breasts: The star of the dish, providing a healthy source of protein.
- 1 – 2 tablespoons of olive oil: For cooking the chicken and adding flavor. The amount will depend on your pan.
- 2 teaspoons of poultry seasoning: This blend adds depth and a warm flavor profile to the chicken.
- Dijon mustard: Not listed in the ingredients but essential for marinating and flavoring.
- Salt and pepper: To taste, enhancing all the flavors in the dish.
Gear Checklist
To make your cooking experience smooth, gather the following kitchen tools:
- Large skillet: Ideal for searing the chicken.
- Measuring spoons: To ensure you use the right amount of seasoning and oil.
- Spatula or tongs: For flipping the chicken without losing its juiciness.
- Cutting board: A necessary surface for prepping your chicken.
- Plate: To rest the cooked chicken before serving.
Janets Dijon Mustard Chicken — Do This Next
Step 1: Prepare the Chicken
Begin by rinsing the chicken breasts under cold water and patting them dry with paper towels. This step is essential for achieving a nice sear.
Step 2: Marinate
In a bowl, combine Dijon mustard with 1 teaspoon of poultry seasoning, salt, and pepper. Coat each chicken breast with this mixture, ensuring they are well-covered. Allow the chicken to marinate for at least 30 minutes, or up to 2 hours for deeper flavor.
Step 3: Heat the Skillet
In a large skillet, heat 1 to 2 tablespoons of olive oil over medium-high heat. The amount of oil will depend on the size of your pan; you want enough to cover the bottom.
Step 4: Cook the Chicken
Once the oil is hot, carefully place the marinated chicken breasts in the skillet. Cook for about 6-7 minutes on one side without moving them. This will help develop a beautiful golden crust.
Step 5: Flip and Finish
Using a spatula or tongs, flip the chicken breasts over and reduce the heat to medium. Cover the skillet and cook for an additional 5-7 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.
Step 6: Rest and Serve
Once cooked, remove the chicken from the skillet and place it on a plate. Let it rest for a few minutes to lock in the juices. Serve warm, and enjoy the rich flavors of Janets Dijon Mustard Chicken!
If You’re Out Of…
If you find yourself missing some ingredients, here are some alternatives:
- Poultry seasoning: You can substitute with a mix of dried thyme, rosemary, and sage.
- Dijon mustard: Yellow mustard can work in a pinch, but the flavor will differ.
- Olive oil: Any cooking oil, such as canola or vegetable oil, can be used.
- Chicken breasts: Thighs can be used for a juicier option.
What Not to Do
To ensure your Janets Dijon Mustard Chicken turns out perfectly, avoid these common pitfalls:
- Don’t skip the marination step; it’s crucial for flavor.
- Avoid overcrowding the skillet, as this can lead to steaming rather than searing.
- Don’t rush the cooking process; allow the chicken to develop a nice crust.
- Don’t skip resting the chicken after cooking; it helps retain moisture.
Refrigerate, Freeze, Reheat
To make the most of your Janets Dijon Mustard Chicken, consider these storage tips:
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Wrap the chicken tightly in plastic wrap and foil; it can be frozen for up to 3 months.
- Reheat: Thaw overnight in the refrigerator, then reheat in the microwave or on the stovetop until warmed through.
Reader Questions
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs will add more juiciness and flavor to the dish, making it a great alternative.
What can I serve with Janets Dijon Mustard Chicken?
This chicken pairs wonderfully with a side of roasted vegetables, mashed potatoes, or a simple salad. For something different, consider serving it with Honey Garlic Chicken.
Can I make this recipe ahead of time?
Absolutely! You can marinate the chicken the night before and cook it just before serving for maximum flavor.
What if I don’t have Dijon mustard?
If Dijon mustard isn’t available, you can substitute with yellow mustard, but the flavor will be milder. You can also blend some vinegar with yellow mustard for a similar tang.
Keep Cooking
Once you’ve mastered Janets Dijon Mustard Chicken, why not try your hand at these delicious recipes?
- Panko Chicken – A crispy, crunchy delight!
- Grilled Chicken Pesto Subs – Perfect for a comforting sandwich.
Save & Share
If you loved this recipe for Janets Dijon Mustard Chicken, don’t keep it to yourself! Share it with friends and family, or save it to your collection for later. Cooking is about bringing people together, and this dish is sure to impress!
By following this guide, you’re on your way to creating a flavorful and satisfying meal. Enjoy the process, savor the aromas, and most importantly, relish every bite of your Janets Dijon Mustard Chicken!
Janets Dijon Mustard Chicken
Ingredients
Equipment
Method
- Step 1: Prepare the Chicken - Rinse the chicken breasts under cold water and pat them dry with paper towels.
- Step 2: Marinate - In a bowl, combine Dijon mustard with 1 teaspoon of poultry seasoning, salt, and pepper. Coat each chicken breast with this mixture and marinate for at least 30 minutes.
- Step 3: Heat the Skillet - Heat 1 to 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Step 4: Cook the Chicken - Place the marinated chicken breasts in the skillet and cook for about 6-7 minutes on one side.
- Step 5: Flip and Finish - Flip the chicken, reduce heat to medium, cover, and cook for an additional 5-7 minutes until cooked through.
- Step 6: Rest and Serve - Remove from skillet, let rest, and serve warm.
Notes
- For a juicier alternative, use chicken thighs instead of breasts.
- Let the chicken marinate longer for deeper flavor.
- Store leftovers in an airtight container for up to 3 days.
